What's the smell of horse meat?

Horse meat is fresh and tender, with little fat, unique umami and rich nutritional value. It has the functions of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity. It is an important part of the cooking tradition in Europe, South America and many Asian countries.

The eight countries that eat the most horse meat consume about 4.7 million horses every year. Because the number of horses is small and the price is expensive, the market penetration rate is not as high as that of beef and mutton. Horse meat is rich in minerals such as protein, vitamins, calcium, phosphorus, iron, magnesium, zinc and selenium, and it is one of the famous traditional foods of Kazak people.

Extended data:

Nutritional analysis:

1. Horse meat is rich in protein, vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc and selenium, and has the functions of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity;

2. The quality of horse meat fat is better than that of cattle, sheep and pigs. Horse meat fat is similar to vegetable oil, and its unsaturated fatty acids can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which has a special effect on preventing arteriosclerosis.

Baidu encyclopedia-horse meat

People's Network-Happy Horse Meat