Should a hotel with a kitchen be called a serviced apartment?

Hotels with kitchens are called serviced apartments, which means that these hotels mainly provide business and residential guests with a complete, independent, self-service accommodation facility. The apartment rooms are composed of one or It consists of multiple bedrooms with separate living room, fully equipped kitchen and dining area.

1. At present, there are no explicit regulations in the hotel, but under normal circumstances, electric pots are not allowed to be used in the hotel.

2. The hotel does not allow cooking in the room to avoid damage caused by oil smoke. Interior decoration, because most hotel rooms do not have kitchens.

3. But if you live in a serviced apartment, then it should be okay, because the serviced apartment has an independent kitchen.

Extended reading:

Hotel services include:

First, the hotel’s environmental quality: Environmental quality is an integral part of the hotel’s service quality. The service atmosphere brings sensory enjoyment and psychological satisfaction to guests.

Second, the quality of the hotel's facilities: The hotel's facilities and equipment are the basis for the hotel's existence and the basis for the hotel's service provision, reflecting the reception capacity of a hotel

Third . Complete facilities: The number of service facilities reflects the completeness and supporting degree of the facilities. The number of hotel facilities must not only be determined according to the guest source of the hotel, but also meet the requirements of the hotel's star standard.

Fourth, reasonable structure: The design and layout of hotel facilities and equipment should be carried out from the perspective of convenience for guests.

Fifth, comfort and beauty: The comfort and beauty of facilities and equipment depend on the grade and configuration of the facilities and equipment on the one hand and the maintenance of the facilities and equipment on the other.

Good standardized services must be the prerequisite and foundation. Personalized services must be based on standardized services. If you are only satisfied with standardized services and do not develop towards personalized services, it will be difficult for the hotel's management and quality standards to reach a new level.

In addition to having high professional skills and professional ethics, waiters must also have strong psychological endurance, analytical and judgment skills, emergency response capabilities, etc., especially when "changing" from the customer's perspective. "Thinking" is considerate, understands, understands and considers guests.

Gradually establish specifications that adapt to personalized service requirements.