Pancake introduction

Pancake is one of the traditional foods in China, which is made by mixing flour and corn flour into paste and smearing it. Most of them are made of coarse grains, but there are also fine flour. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to pack, and the taste is strong and hungry after eating. Generally square, loose and porous. After folding, it is rectangular, coarse and hungry. Pancakes are the staple food of the Han nationality, especially in Shandong, which originated very early. It is made by grinding whole grains into batter, pouring in heated seeds and spreading them out with pancake grates. From the perspective of raw materials, pancakes include wheat pancakes, burritos, rice pancakes, bean pancakes, sorghum pancakes and sweet potato pancakes.