How to preserve liquor from deterioration

1 temperature. Wine should not be kept in too cold places. If it is too cold, it will slow down the growth of wine, it will stay in a frozen state and will not continue to evolve, which will lose the meaning of storing wine. It's too hot, the wine ripens too fast, and it's not rich and detailed enough. The temperature of the wine cellar should be between 0 and 20 degrees, and fireworks are strictly prohibited.

2. humidity. Generally speaking, the relative humidity is about 70%, and the bottle cap is prone to mildew if the humidity is too high.

3. luminosity. It is best not to have any light in the wine cellar, because light can easily lead to wine deterioration, especially fluorescent lamps and neon lights can easily accelerate the oxidation of wine and give off a strong and unpleasant taste. The best place to store wine is the north. Don't get close to strong-smelling objects except to avoid light. Doors and windows should be made of opaque materials.

4. Ventilation. It is best to ventilate the wine cellar to prevent the musty smell from being too strong. Red wine, like a sponge, will suck the surrounding flavor into the bottle, so you should avoid putting strong substances such as onions and garlic with wine.