Enshi Yulu is as green as jade.

Enshi Yulu was listed as one of the top ten famous teas in China by Liberation Daily 1999. This is a kind of steamed green tea, which comes from China and was once called "Yulu". Because of its refreshing fragrance, compact and smooth appearance, turquoise color and white as jade, it is named "Yulu". It is produced in Enshi City, which is located in the hinterland of Wuling Mountain. Most of the territory belongs to low mountains or two high mountains. The soil is fertile, the vegetation is rich, the four seasons are distinct, there is no cold in winter, no heat in summer and foggy all year round. It is the producing area of famous and excellent tea, and has been identified as a superior tea area by the Ministry of Agriculture and the Hubei Provincial Government.

The production of Enshi Yulu is more exquisite than before, but the method of deactivating enzymes is still steam deactivating enzymes. Advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced, advanced tea soup is clear and bright, with high and lasting aroma, fresh and sweet taste, tender and bright leaves and green jade.

"Three greens": tea green, soup green and leaf bottom green, which are its remarkable characteristics. Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, the Japanese still mainly steamed green tea, and the tea-making method in Yulu is similar to that in Enshi Yulu, with different quality.