Why are you packing up and going home in this heat?

1

The big bone was directly chopped by the boss. Come back to soak in water, soak in bleeding water.

2

Put it in the pot and add enough water.

three

Add onion, ginger, cinnamon and star anise.

four

Boil the water and remove the floating foam.

five

Bring the fire to a boil and simmer for about an hour.

six

Scoop out the bone soup, cool it, put it in a fresh-keeping box with a filter screen, and freeze it to get the pig bone soup.

seven

Leftover soup

eight

Add Shao wine.

nine

dark soy sauce

10

Salt

1 1

Sugar

12

Stew slowly until the meat is rotten.

13

Stew for about 1-2 hours, depending on personal preference. Personally, I like meat a little chewy, but I don't like it too crisp.