What are the varieties of Chinese cabbage with high temperature resistance, strong stress resistance and wide adaptability?

Chinese cabbage is a vegetable crop with a very wide planting area in China, covering almost all provinces in China! However, many kinds of cabbage that farmers come into contact with are very common varieties, and there are few special performances in terms of taste and quality!

However, we should know that under the current market consumption mode, consumers' consumption orientation for cabbage is mainly in quality! The direct performance related to quality is to be delicious! This is very important!

Therefore, Bian Xiao hereby recommends two very rare Chinese cabbages to farmers. The common feature of these two kinds of Chinese cabbage is that they both have good commercial performance and taste great! It tastes so sweet, tender and delicious! It is suggested that farmers can try planting!

Variety 1: "Golden Crispy Sweet Cabbage" is a kind of cabbage with the same characteristics as its name! "Golden crisp sweet cabbage", a commercial dish with golden luster, tastes crisp, sweet and delicious!

In the process of growing up, it is extremely precocious and heat-resistant! Dampproof! Suitable for planting in complex climate with high temperature and rainy! In southern China such as Guangdong, Guangxi, Hainan and Fujian, it can be planted from May to 10! The amount of seed used per mu is about100 ~ 200g; Therefore, farmers can determine the trial planting area and carry out trial planting according to their actual planting needs from now on!

Variety 2: Compared with "Jinsihuang", "Jinsihuang" is more outstanding, because it is a kind of hybrid yellow-hearted doll dish! Baby cabbage is also a category of Chinese cabbage, but its performance in market price and quality is better than ordinary Chinese cabbage!

Therefore, Chinese cabbage "Jinsihuang" is a heart-shaped baby dish with golden core, thin pulse, ball pleats and tight knots! More resistant to bolting! Also resistant to downy mildew! Excellent quality!

Not to mention the performance in taste! Low moisture content and excellent taste! It tastes sweet and tender!

So to sum up, the two kinds of Chinese cabbage recommended by Ai Nonggang above taste great! It is a veritable sweet cabbage! It is suggested that if farmers have not planted it, they can try to plant it!