What are the preferences of barbecue ingredients all over the country?

Barbecue is one of China people's favorite summer foods, and both cities and rural areas have their own barbecue culture. People in different areas have different preferences for barbecue. Northerners like large pieces of meat and visceral food, while East Chinese like light vegetables and seafood. Next, I will show you the preferences of barbecue ingredients all over the country.

North China: North China includes Hebei, Shanxi, Inner Mongolia, Henan and other places, and people prefer big kebabs. Shijiazhuang: The barbecue in Shijiazhuang is mainly beef and mutton. The most famous one is miscellaneous sauce, which is made by chopping beef and beans together and adding various seasonings.

East China East China includes Jiangsu, Zhejiang, Anhui, Fujian and other provinces. People in these places pay more attention to the light taste and are not easy to get greasy.

Shanghai: Open-air barbecue stalls are not allowed in the center of Shanghai, but there are still many delicious shops in the suburbs or around the city. Shanghainese like to eat chicken wings, shrimps, scallops and other seafood barbecue.

Hangzhou: People in Hangzhou like to string all kinds of ingredients together to make "sandwich kebabs", such as mushrooms and shrimps, tofu and beef. There is also a local specialty called "Longjing Shrimp", which is also a very popular barbecue food.

Southwest China: Southwest China includes Sichuan, Chongqing, Yunnan and other provinces. People in these places have a strong taste and will add Chili products to enhance the taste.

Generally, Yunnan barbecue treats meat ingredients with great care. Common beef, mutton and various internal organs need to be cured in advance, while duck tongue, pig tail and chicken feet need to be cured first. After pickling with more than a dozen spices, soaking in various unique and secret bittern, we finally get a skewer burning with charcoal fire, and the gravy mixed with oil bursts in the mouth, which is a new baptism of the soul.

Northwest China: Northwest China has been one of the main producing areas of mutton since ancient times, so mutton has become one of the most common ingredients for barbecue here.

Northwest people like to cut mutton into small pieces and string them on bamboo sticks. After baking with charcoal fire, dip it in seasoning and it tastes delicious. Another feature of mutton kebabs is the use of various seasonings to enhance the flavor, such as cumin powder, Chili powder and so on. Among them, mutton kebabs are one of the most representative barbecues in northwest China. In summer, there are stalls in the streets.

In this summer, no matter where you are, you can always find a delicious barbecue that suits your taste. Or you can challenge some new and creative combinations to make your barbecue experience more colorful. Let's enjoy this hot, tangy and attractive season together!