Information about civilized dining

1, advocate the virtue of thrift. When ordering food, we should be practical, consciously resist abandoning the bad habits of "saving face" and "stressing ostentation and extravagance", establish the concept of ordering food on demand and wasting shame, so as to avoid leftovers, leftovers and packaging, put an end to waste and practice economy.

2. Advocate civilized dining etiquette. Do not make noise, spit, smoke or drink in public dining places such as hotels and restaurants, and consciously create a warm and civilized public dining environment; Encourage the use of "public chopsticks and spoons" and advocate low carbon and environmental protection; Do not drink while driving, do not drive after drinking, respect and cherish life.

3. Create a civilized dining atmosphere. All catering enterprises should take the initiative to post publicity slogans such as "waste is a shame, saving is a pride", "CD Action", "Who knows that China's grain valley is hard" and "before visiting the country, be thrifty and extravagant" in conspicuous places inside and outside the store, and create an atmosphere of civilized dining, waste is a shame and saving is a pride through posters, videos and ordering tips.

4. Innovative business service methods. Advocate catering operators to indicate the net content of main ingredients on the menu and reasonably adjust the quantity and quantity of dishes; Encourage the provision of "half price, half price" and "small price" services, and advocate "CD Action".

5. Take the lead in action and lead the demonstration. Party member, the general organ, should first set an example, start from scratch, actively create an atmosphere of "saving is proud, wasting is shameful", and resolutely stop food waste. Through the network platform, be the propagandist and supervisor of "civilized dining refuses to waste".