Selected Eight Articles from District Food Safety Work Plan 2022

District food safety work plan 2022 1

In 20xx, the general idea of food safety supervision of catering services in the whol

Selected Eight Articles from District Food Safety Work Plan 2022

District food safety work plan 2022 1

In 20xx, the general idea of food safety supervision of catering services in the whole city is to fully implement the strategic deployment of food safety, strictly control the source, process and risk, take the catering quality and safety improvement project as the main line, implement the main responsibility of catering service units and the supervision responsibility of supervision departments, put the concept of risk prevention and control throughout the work, explore and implement the good code of conduct of catering service units, and effectively protect the food safety of citizens.

First, pay close attention to high-risk formats and build a food safety net for students.

(1) The school canteen. Continue to carry out the "four inspections" (school self-inspection, quarterly inspection, flight inspection, supervision and inspection), and urge schools to implement the main responsibility of food safety through eight measures (making inspection plan, determining supervision list, urging schools to conduct self-inspection, implementing quarterly inspection, implementing flight inspection, publicizing inspection results, and incorporating them into annual assessment).

1. The municipal bureau and the county and district bureaus respectively formulated the 20xx school inspection plan, and made clear the supervision list.

2. The Municipal Bureau adopted the method of "double random and one open" to continue the public evaluation of school canteens in the city. The inspection form and content are improved on the original basis, from evaluating the site situation to gradually evaluating the implementation of the main responsibility and supervision responsibility, once every six months. The evaluation results are publicized on the extranet website of the Municipal Bureau and social media, and included in the annual assessment.

3. Each county and district bureau will incorporate quarterly inspection and flight inspection into the annual supervision and management plan for food safety in catering services, clarify the supervision frequency, key points and responsible persons, and announce them to the public and organize their implementation. Among them, the quarterly inspection is carried out by the daily regulatory agencies, at least once every quarter, a comprehensive inspection at the beginning of each semester, and key inspections in the second and fourth quarters; Flight inspection by the county bureau to take a "double random" way, not less than twice a year. All inspections should urge schools to improve and implement various food safety systems, establish a food safety self-inspection system, and conduct monthly inspections and assessments on food safety. If self-examination finds hidden dangers of food safety accidents, it shall report to the food and drug supervision and administration department in a timely manner, rectify them in time, and put them on record. The self-examination is published in a prominent position in the canteen or on the school website.

4. The quarterly inspection and flight inspection of each county and district bureau should be published on the extranet of the Municipal Bureau in time, and the inspection for half a year and the whole year should be summarized and published before July 15 and 10/0 in 20xx.

5 to meet the provincial flight inspection, supervision and inspection work.

(2) off-campus hosting places. Continue to implement "registration management and star publicity", explore "micro-management" of off-campus hosting places, promote social governance, and strictly implement the primary responsibility and main responsibility of the organizers of off-campus hosting places for food safety.

1. The county and district bureaus should further unify the registration conditions, contents and procedures, and unify the means of supervision and the form of publicity in accordance with the Notice on Further Strengthening the Food Safety Supervision in Off-campus Custody Places (No.20xx109).

2. Within 10 days after the start of school in the spring and autumn, the county and district bureaus conducted a thorough investigation of the off-campus hosting places in the city, registered and evaluated the stars according to unified standards, and the evaluation results were publicized to the public at the hosting places, the school gates and the extranet website of the municipal bureau.

3. Counties and district bureaus shall implement quarterly inspection system for the custody places under their jurisdiction, implement dynamic star rating, and timely input the dynamic evaluation results into the publicity system of off-campus custody places and update them in real time.

4. Explore the implementation of "micro-management" of off-campus hosting places. First, set up a "supervision team", whose members are the supervisors and sponsors of off-campus custody places, focusing on publicizing food safety knowledge and implementing food safety requirements; The second is to establish an "exchange group", whose members are mainly supervisors, sponsors of off-campus hosting places and parents of students, and set up columns such as supervision trends and bright kitchens, so that parents of students can know the food safety requirements and supervision in time, grasp the food processing and production process in real time, and promote the social governance of food safety (or: the Municipal Bureau develops an independent mobile phone app for off-campus hosting places in Jinan to achieve the above functions). At least 10 schools should be selected in each county to carry out this work in areas where off-campus custody places are concentrated.

5. The Municipal Bureau will randomly supervise the implementation of the main responsibility of food safety and the daily supervision of off-campus custody places, and the supervision will be included in the assessment of catering supervision work of county and district bureaus.

(3) Catering units around the school. Further intensify the rectification of catering units around the school, treat catering units within 500 meters around the school gate as school canteens, carry out quarterly inspections, urge standardization and strict quantitative grading, and strive to achieve a quantitative evaluation level of catering units around the school above Grade B. The Municipal Bureau will randomly supervise the rectification of catering units around the campus, and the supervision will be included in the assessment of catering supervision work of county and district bureaus.

Two, highlight the risk prevention and control, strengthen the supervision of the central kitchen and collective dining distribution units.

According to the requirements of "Measures for Food Safety Supervision and Inspection of Central Kitchen and Collective Dining Distribution Units in Jinan (Trial)" (Food and Drug Administration [20xx] No.64), the "four inspections" system was implemented, taking central kitchen and collective dining distribution units as the starting point, and the combination of risk classification management and public evaluation was explored to enhance the pertinence and fairness of public evaluation and prevent the occurrence of mass food safety incidents.

1. The Municipal Bureau revised the public evaluation scheme and standards of central kitchens and collective dining distribution units, highlighting the concept of risk management. Continue to use the "double random publicity" method to publicly evaluate the central kitchen and collective dining distribution units twice a year.

2. The county bureau urged the central kitchen and collective dining distribution units to implement the self-inspection system, strictly implement the quarterly inspection and flight inspection, and timely announce the inspection results to the public.

Third, take high-risk places as a breakthrough to promote good behavior norms of catering service units.

Taking school canteens, central kitchens, collective dining distribution units, large-scale catering units, urban complexes and other key places as pilots, we will explore the establishment of a good food safety behavior standard system and standardize business practices.

1. The Municipal Bureau will strengthen research in the form of symposiums and on-site meetings, explore the formulation of good food safety behavior standards for catering service units, and select pilot units together with county and district bureaus to guide implementation. At least 1 school canteens, central kitchens or collective dining distribution units, large catering service units and urban complexes will be selected throughout the year to carry out pilot work on good behavior norms. Encourage qualified catering service units to take the lead in implementing advanced management methods and standards such as haccp and iso.

2. County bureaus should strengthen supervision and inspection, check the establishment and implementation of good behavior norms of catering service units, and urge them to implement the food safety self-inspection system. Conditional county bureaus can try first and take the lead in piloting, and strive for at least 1 catering service units in each county to carry out the pilot work of good behavior norms.

Fourth, take multiple measures to comprehensively improve the food safety level of catering service units.

(A) to promote public evaluation of urban complexes. On the basis of previous work, revise the methods and standards of public evaluation, explore the introduction of third-party institutions, and enhance the fairness and social influence of public evaluation.

(two) to carry out small catering norms publicity. The Regulations on the Management of Small Catering Stalls in Small Food Workshops in Shandong Province will be implemented on June 1 this year, and the Provincial Bureau will also formulate the Measures for the Management of Small Catering Registration and other supporting documents. The municipal bureau and county bureau should strengthen research, find out the small catering base, and promote the "six norms" according to the requirements of the provincial bureau, namely, bright certificate management, safety commitment, raw material publicity, bill retention, processing norms, and clean place. At least 1 small food and beverage safety demonstration blocks will be built in each county.

(3) Continue to promote demonstration creation. In accordance with the work requirements of National Food Safety Demonstration City, "Food Safety Shandong" and "Food Safety Jinan", we will further do a good job in the demonstration creation, continuously expand the scope and level of creation, highlight the characteristics and highlights of county supervision, and strive to achieve "there are bright spots in the district, and counties have something to watch". Do a good job in welcoming the evaluation of the demonstration and creation units of the provincial bureau.

(4) Promote grid supervision. In accordance with the principles of territorial responsibility, comprehensive coverage, risk control and information disclosure, strengthen the food safety supervision of catering services, achieve "freezing, assigning personnel, assigning responsibilities and setting standards", publicize the information of regulatory agencies, supervisors and inspections on the wall, and promote the implementation of the "two responsibility" of supervision.

(five) to carry out standardized rectification. Focus on rural areas, urban-rural fringe, primary and secondary schools and their surrounding areas, tourist attractions, stations and docks, focus on summer and autumn, traditional festivals, and before and after the college entrance examination, and focus on livestock and poultry aquatic products. Problem-oriented, increase the supervision and sampling of high-risk units and varieties, and increase the investigation and traceability of problem products.

(6) Promoting social governance. Guide social participation, support industry associations to carry out industry standardization construction, strengthen communication and coordination with education, commerce, tourism, civil affairs and other departments, and promote the construction of a comprehensive management system for catering safety.

Regional food safety work plan 2022 2

In order to further improve the food safety work in our town, focus on solving outstanding food safety problems, and ensure the food safety of the people in the town, the 20xx food safety work plan of our town is formulated in combination with the actual situation.

First, further improve food safety rules and regulations and effectively implement relevant systems.

The Office of the Town Food Safety Committee will, according to the needs of the food safety work in our town, further formulate and improve the relevant work system on the basis of the previously formulated rules and regulations, and strive to make the rules and regulations effective and play their due roles to ensure the normal development of the food safety work in the town.

Two, fully implement the responsibility of food safety supervision, and further promote the development of food safety work.

In 20xx, the food safety work in our town still adopts the working mechanism of "unified leadership of the whole town, guidance and coordination of departments, and joint action of all parties", actively explores new methods of food safety supervision in combination with the current supervision status and the reality of the supervision system, further strengthens the sense of food safety responsibility, and adopts the methods of subsection supervision as the mainstay and variety supervision as the supplement, rationalizes the supervision responsibilities and clarifies the food safety work responsibilities of relevant departments. Grasp the management of * * *, fully promote the smooth development of food safety work in our town, and effectively protect the food safety of the people in the area.

Three, earnestly implement the food safety accountability system, the full implementation of food safety work target assessment.

In 20xx, the town party committee and the town government will continue to incorporate food safety into the government's work objectives and implement target management. The town government will sign the "Responsibility Letter for Target Management of Food Safety in 20xx" with the village (neighborhood) committee and relevant departments to further implement the food safety supervision responsibility and implement the accountability system. The Office of the Town Food Safety Committee will further refine and quantify the assessment methods for food safety objectives of village (neighborhood) committees and departments, and strive to make the assessment methods concise and practical.

Four, adhere to the special rectification of food safety as the focus, continue to implement food safety projects.

Special rectification of food safety is a long-term work. Therefore, this year, all departments of village (neighborhood) committees in our town should conscientiously perform their duties on the basis of carefully summarizing and analyzing the results and experience of rectification last year, and formulate feasible rectification plans in combination with the actual food safety work of planting and breeding, production and processing industries, circulation industries and catering industries in our town, and strengthen the supervision of key links, key areas, key varieties and key objects, so as to achieve practical results. Severely crack down on illegal and criminal acts of manufacturing and selling fake and shoddy food and substandard food; It is necessary to further standardize food stalls opened in streets and bazaars, and do a good job in daily inspection, supervision and centralized rectification of food business in rural consumption concentrated places; We should focus on major holidays such as New Year's Day, Spring Festival, May Day and National Day, and take effective measures to crack down on fake and shoddy food and resolutely curb food safety accidents. Strengthen the supervision of food safety accidents such as small restaurants, primary and secondary school canteens and family banquets hosted by the masses, and implement the "principal responsibility system" for food safety in school canteens to prevent mass food poisoning incidents; Continue to do a good job in the supervision of the dairy market in the town to effectively protect the lives, health and safety of the broad masses of the people and infants; Resolutely crack down on illegal addition of non-edible substances and abuse of food additives to ensure food safety in the town.

Five, continue to strengthen food safety education, strengthen social supervision.

In accordance with the unified deployment and arrangement of the Town Food Safety Committee, organize relevant departments to make full use of various publicity materials and means, continue to organize food safety publicity and education activities with rich contents and various forms, further popularize food safety laws and regulations and common sense of food safety, and enhance the legal responsibility and self-discipline awareness of food production and business units and employees. At the same time, let the masses know and master the basic knowledge of food safety, the basic methods of identifying fake and shoddy food, and the basic procedures of safeguarding rights according to law, effectively improve the people's food safety awareness and preventive ability, develop good consumption concepts and habits, and consciously build a food safety defense line; Educate and guide rural people to scientifically use pesticides with low toxicity, high efficiency and low residue to produce pollution-free agricultural products, green food and organic food; Strengthen the technical training of food practitioners, gradually implement food market quality certification, and gradually standardize their business behavior; Constantly improve the attention of all sectors of society to food safety, and form a good social atmosphere in which everyone cares about food safety and everyone participates in food safety.

Six, to further standardize the release of food safety information, so that food safety information resources can be shared.

After the transition, the food safety coordinator and information officer will be further defined, and those who are adjusted due to work changes should be supplemented in time. At the same time, strictly implement the relevant provisions of food safety information submission, submit the food safety supervision work and related information of various localities and departments on time, earnestly enjoy information resources, and promote the development of food safety work in the town.

Seven, to carry out joint inspection of food safety, to ensure that no major food safety accidents occur throughout the year.

During the important festivals and events organized by the town, the Office of the Town Food Safety Committee will coordinate and organize personnel from agricultural service centers, economic service centers, health centers, industry and commerce, animal husbandry and veterinary stations, police stations and other departments to seriously carry out joint food safety inspections, so as to truly find problems, deal with them in time, eliminate all kinds of food safety hazards, and ensure the food safety of the people.

Eight, to carry out food safety supervision.

Supervise the village (neighborhood) committees and relevant departments to earnestly perform the authorization of laws and regulations and perform the duties specified in the Division of Responsibilities for Food Safety Work of Town Government. The Office of the Town Food Safety Committee will timely draw the leaders in charge of the town government to conduct supervision and spot checks on food safety supervision, and incorporate the results into the annual comprehensive target assessment. The problems found in the inspection should be dealt with in time to ensure the food safety of the whole town.

Regional food safety work plan 2022 3

I. Responsible object:

Kitchen staff

Second, the responsibility requirements:

1。 Actively study the "Food Hygiene Law" and the relevant knowledge of preventing food poisoning, improve health awareness and strengthen the concept of health legal system.

2。 Do a good job in the indoor and outdoor environmental sanitation under the jurisdiction of the kitchen, so as to be dust-free, pollution-free and oil-free, and the ditch should be clean, unobstructed and free of peculiar smell.

3。 Strengthen food supervision, regularly check the food situation, do not buy spoiled and polluted food, and cook for no more than 4 hours.

4。 Strengthen the disinfection of tableware, and its utensils must be disinfected after each meal. Pool, basin and other appliances should be cleaned in time.

5。 Develop good hygiene habits and operating systems, and wear work clothes, hats and no jewelry at work. It is required to maintain good personal hygiene every day, take a bath frequently, cut your nails frequently, wash your hair and get a haircut frequently, and change clothes frequently.

6。 Pay attention to the safety of electricity and gas use, and shut it down immediately after using electricity and gas. Close the kitchen doors and windows in time, and close the doors and windows after people leave.

7。 According to the food hygiene system, do a good job in food hygiene: separate raw and cooked knives from chopping boards, separate meat washing from vegetable pools, and clean cookware, so as to achieve one scraping, two washing, three disinfection, four washing and five cleaning.

8。 According to different seasons to kill the four pests, especially in summer and autumn as the season to kill mosquitoes, flies and cockroaches, adhere to comprehensive management to achieve no mosquitoes, flies and cockroaches.

9。 Strict food raw material procurement and certification system to ensure the safety and reliability of the source.

10。 Pay attention to the dining situation in the kitchen at any time and report any special circumstances in time.

Third, the accountability system:

1。 If the person in charge of the kitchen violates the above-mentioned relevant regulations and has dereliction of duty, it will be studied by the leading group meeting and given some treatment.

2。 Eating accidents have been studied and dealt with seriously by kindergarten leaders; If the circumstances are serious, it shall be handled by the higher authorities or judicial organs.

3。 This responsibility book is made in duplicate, one for the person in charge and one for the person in charge. It will take effect as of the date of signature. It will automatically become invalid before the relevant responsible person leaves the park or leaves the company.

Regional food safety work plan 2022 4

In order to further strengthen food and drug safety supervision, continuously improve the food and drug safety level of residents, and ensure people's health and life safety, combined with the actual situation of our town, this plan is formulated as follows:

I. Guiding ideology

Guided by Scientific Outlook on Development, adhere to the principle of "treating both the symptoms and the root causes" to ensure the food and drug safety in our town, focus on strengthening the construction of food and drug safety system, establish and improve the long-term supervision mechanism of food and drug safety, highlight the hot and difficult issues of food and drug safety that the masses care about, rectify and standardize the food and drug production and operation order, ensure the safety of consumption, and promote sound and rapid economic and social development.

II. Objectives and tasks

(A) the overall goal

Earnestly perform the functions of comprehensive supervision and management of food and drug safety, accelerate the establishment of a food and drug safety supervision system with unified powers and responsibilities, sound system, efficient operation and coordinated linkage, severely crack down on illegal and criminal acts of manufacturing and selling fake and shoddy and toxic and harmful food and drugs, and promptly investigate and deal with major cases of food and drug violations. Effectively control the hidden dangers of food and drug safety accidents, steadily improve the quality of food and drug, and continuously enhance the public's sense of security in food and drug consumption.

(2) Specific objectives

1, the average quality of fresh agricultural products such as vegetables, livestock and poultry, aquatic products is qualified.

2.90% of the food and drug circulation market has established four supervision systems of "one household with multiple files, real-name registration, voucher registration and sign publicity".

3, food and drug hygiene supervision quantitative classification management rate reached 95%. The rate of obtaining certificates and tickets for purchasing raw materials has reached over 95%, and the use of toxic and harmful substances such as livestock and poultry products to process food and medicine has basically been eliminated.

Third, the focus of work

Improve the publicity and education system. Adhere to "food and drug safety, education first". First, implement the food and drug safety education and training plan, compile the basic knowledge manual of food and drug safety, organize on-site training for supervisors, and cultivate the quality awareness and safety production habits of business households. The second is to start the action plan of food and drug safety knowledge education, carry out in-depth publicity and education activities on food and drug safety with the theme of "sending knowledge of laws and regulations, sending knowledge of food and drug consumption, and sending safe food and drugs to farmers", and vigorously popularize the knowledge of food and drug nutrition and safety labeling. The third is to implement a centralized training plan for food and drug safety laws and regulations, and organize regular centralized training for supervisors and business leaders in conjunction with the "Fifth Five-Year Plan" to effectively improve food and drug safety knowledge, law-abiding and supervision level. At the same time, food and drug safety work will be included in the overall publicity plan of various news media to create a strong working atmosphere.

District food safety work plan 2022 5

First, the county education bureau set up a food and drug safety leading group, headed by the director, and set up a work office in the education department. Each school should establish and improve the food safety work organization in the school, and make it clear that the principal is the first person responsible for food and drug safety in the school, and has the leadership responsibility for food and drug safety work within the scope of his duties; Designate a person in charge of food and drug safety, who is directly responsible for food and drug safety in the school, and incorporate food and drug safety management into the annual work assessment of the person in charge, and implement the reward and punishment system.

Second, establish food and drug safety rules and regulations. The system should mainly include eight systems: the medical examination system for employees in canteens and shops, the disinfection and preservation system for tableware, the wearing and cleaning system for work clothes, the 24-hour sample retention system for selling meals to teachers and students, and the accountability system for food and drug safety accidents in schools. The implementation of the proofreading system should be supervised and inspected regularly to reduce or eliminate food and drug safety hazards in time and prevent major food and drug safety accidents in schools.

Three, actively carry out food and drug safety publicity and education in schools. All schools should formulate work plans for food and drug safety education, vigorously carry out special publicity and education activities on food and drug safety, advocate planning and guide healthy consumption, and require at least two food safety and health education activities each semester.

Four, strengthen the school food and drug safety management. Schools must improve various supervision and management systems, implement special personnel to perform supervision and management duties, sign a letter of responsibility for food and drug safety with contractors, and put forward clear requirements for food and drug hygiene and safety. Non-staff members are prohibited from entering and leaving canteens, processing rooms of shops and food raw materials storage rooms.

Five, the school should establish and improve the emergency mechanism of food and drug safety accidents in schools, and formulate food and drug safety work plans. It is necessary to cooperate with relevant departments to do a good job in quantitative and hierarchical management of food hygiene supervision in school canteens. Actively carry out the construction activities of "Wanzhen supermarket chain and Wancun assured store". During the year, three supermarket chains and rest assured stores were established in 26 schools, covering more than 50%. Actively promote the fixed-point distribution of vegetables and meat.

Six, the school is equipped with a school doctor, to carry out standardized pharmacy creation activities, to achieve standardized drug management, to ensure that the year through the "standardized pharmacy" standard acceptance.

Seven, improve the food and drug safety information reporting system. According to the emergency plan for major food accidents in Changshan County, in case of food and drug safety emergencies, the school should accurately and timely report the situation to the Education Bureau and relevant departments within the specified time, and never allow late reporting, omission or concealment, otherwise the responsible person will be severely punished. Information on school food safety education activities should be reported to the office at least twice every semester.

Regional food safety work plan 2022 6

In order to seriously implement the higher education policy on safety work, do a good job in safety work, ensure the safety of teachers and students and the normal work of school education, and combine the actual situation of the park, the 20xx safety work plan is formulated:

First, leaders attach importance to it and understand it in place.

Set up a school safety work leading group with Zhou Peixia as the first responsible person, put safety work on the main work agenda, and hold regular safety work meetings to create a safe, quiet, harmonious and healthy learning and working environment for the whole park. The members of the safety leading group are as follows:

Team leader: Zhou Peixia

Deputy leader: Yuan

Team members: Zhou, He and Zhong Hongmei

Second, strengthen safety awareness.

1. The teaching and administrative staff in the whole park should put the safety of young children first, strengthen their sense of responsibility for their work, strengthen their safety awareness, and do their work well to avoid accidents.

2. At the weekly garden party, remind all the staff to pay attention to health care and strengthen the safety protection of children.

Third, pay attention to environmental safety and avoid accidents.

1. Always check the fire prevention facilities, and pay attention to the safety of flammable items and the safety of power switch; Logistics personnel shall conduct safety inspection and replacement at the middle and end of each month to ensure effective use.

2. The logistics personnel shall inspect the large toy facilities once a week, and handle them in time if they find any breakage, falling off and rusting.

Fourth, earnestly implement the safety system and safety measures.

1. Organize employees to learn the safety system and safety measures twice a month.

2. The factory director should regularly check and analyze the implementation of the system, find out the reasons and take countermeasures. Attention should be paid to prevent slow progress and eliminate hidden dangers in the bud.

Five, pay attention to children's food safety

1. Seriously implement the provisions of the health system on food hygiene to prevent food poisoning.

2. Put porridge, boiled water and meals in a safe place to prevent burns.

3. Drugs, washing products and chemical cleaners should be kept out of children's reach to prevent poisoning due to eating or drinking.

Six, organize outdoor activities to ensure the safety of children.

1. Teachers should first carry out safety education when organizing children's outdoor activities.

The teacher should count the number of people before and after the activity.

When children are engaged in activities, teachers should look around, listen to all directions, pay attention to each child's activities, and can't do other things without children.

Regional food safety work plan 2022 7

In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC) and the Regulations on the Implementation of Food Safety, adhere to the people-oriented principle, fully implement the Scientific Outlook on Development, do a good job in food safety in our township, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspections, implement target responsibilities, create a good food safety environment in our township, and further improve the level of food safety guarantee in our township. According to the specific requirements of the Municipal Food Safety Office, formulate the xx annual food safety supervision work plan.

One is to strengthen organizational leadership.

Our township government has set up a leading group for food safety, headed by Huang Chunjiang, Wu Jianguo, who is in charge of the township, and Wang Jun, director of the police station. The members include the Economic Development Office, the Social Affairs Office, the Agricultural Service Center, the Comprehensive Management Office, the Safety Supervision Office, the Industrial and Commercial Office and the Health Center. In case of food safety accidents, do a good job in emergency response and report to the Municipal Food Safety Office.

Second, clear responsibility.

(a) the Food Safety Institute is responsible for organizing the heads of food business and catering units and individual industrial and commercial households to carry out food safety knowledge training and daily food safety work, and conduct daily food safety inspections.

(two) I signed a letter of responsibility for food safety with the small food production (processing) workshops, farmers' market management committees, primary schools and kindergartens in the town; Strictly check and rectify unlicensed business households and small workshops, and check at least 1 time every quarter; To carry out qualitative detection of illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strengthen the management of group banquets in rural areas to ensure that no major food safety accidents occur in the jurisdiction.

(3) The Food Safety Institute and the Health Center will regularly organize mobile chefs to know about the group banquet and provide them with food safety training.

Third, improve the working system.

Do a good job in the implementation of work inspection. In order to do a good job in the "food safety project" in our township and realize the supervision of food safety objectives in this system, we will adopt the method of combining regular inspection with surprise inspection. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty on major holidays, and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

Fourth, strengthen supervision.

My township will incorporate food safety into the government's work objectives, strengthen food safety supervision, and require all villages (communities) to conscientiously perform the functions of organization, coordination and comprehensive supervision. All regulatory authorities will perform their duties, intensify daily inspections and rectification, and take practical and effective measures to effectively prevent major food safety accidents.

In xx, strengthen food safety supervision and strive to raise food safety work to a new level.

Regional food safety work plan 2022 8

I. Guiding ideology

Guided by Theory of Three Represents, with the goal of building a "peaceful Cixi" and building a harmonious society, we will conscientiously implement the decision of the municipal government on further strengthening food safety work, establish and improve the working mechanism of food safety knowledge education, effectively put food safety knowledge education in schools in a prominent position, and improve the food safety awareness and self-protection ability of teachers and students. Instead, it advocates scientific and reasonable eating habits to prevent food safety accidents.

Second, the purpose of education

Through education, children can be guided to develop good eating habits, master certain knowledge of food safety and nutrition, improve the self-protection ability of food consumption, and lay a solid foundation for building a healthy, scientific and civilized nation.

Third, educational measures.

(A), strengthen leadership, clear responsibilities

Strengthen the leadership of food hygiene and safety in schools. The school has set up a leading group for food hygiene, with clear responsibilities, detailed responsibilities and implementation at all levels.

Team leader:

Team members:

(2) Intensify publicity and create an atmosphere.

Use school media to create a propaganda atmosphere, and learn food safety knowledge by combining centralized and decentralized education;

Make use of the flag-raising ceremony on Monday to make two or more speeches under the banner of food safety;

Invite relevant professionals to give one or more food safety lectures;

Each class will publish a bulletin of food safety knowledge and carry out comprehensive practice or class activities with this theme;

The brigade issued a food safety propaganda newspaper and issued a proposal with this theme;

According to the plan, each class teacher will attend five special courses on food safety each semester and organize to watch 1-3 food safety cartoons for lower grades. In the middle and senior grades of primary schools, the Food Safety Education Reader published by Shanghai Education Publishing House can also be used as the Food Safety Knowledge 100 and 60 Questions on Safe Drug Use published by Cixi Food Safety Committee Office and Cixi Food and Drug Administration.

(3) Give prominence to key points and pay close attention to implementation.

1. Strengthen the safety supervision of school canteens.

The supervision of school canteens should start from the source, strictly control the purchase channels and strengthen the daily management of food hygiene; There are also responsible persons who actively cooperate with the health supervision departments to implement health and disease prevention and food hygiene management measures, standardize the scientific selection of food cooking methods, prohibit the sale of spoiled food and "three noes" products to students, strengthen the logistics management of food hygiene in schools according to law, let students eat safe meals, and resolutely control the occurrence of food poisoning accidents among students.

2. Strengthen the management of off-campus stalls.

Contact with relevant law enforcement departments, cooperate closely, and use their strength to rectify and manage unlicensed stalls outside the school. At the same time, the school brigade department checks, restricts and educates students not to buy snacks at unlicensed stalls.

(four) to strengthen business training and improve the level of supervision.

Seriously participate in the teacher training courses organized by the higher authorities, and at the same time, the school conducts one or more trainings for teachers, so that teachers can learn the relevant knowledge of food safety and relevant legal knowledge first, so as to better educate students.