How to write peas?

Pea is a kind of edible bean, and its origin is very extensive, almost all over the world. Pea is of high nutritional value, rich in protein, fat and carbohydrates, and also contains a variety of vitamins and minerals. In addition, the fiber content of peas is also high, which helps to promote intestinal peristalsis and maintain good health.

Pea cultivation has always been an important agricultural industry. Pea has a wide range of suitable temperature, but it has high requirements for soil, so it must grow in soil with pH value of 6-7. In addition, peas need plenty of sunshine and water. The technical requirements of pea planting are high, and it is necessary to control the occurrence of pests and diseases and ensure the yield and quality.

Pea, as a common dish, has many methods. More common are scrambled eggs with peas, stewed ribs with peas, stewed chicken with peas, etc. When cooking peas, you can add some seasonings according to your own taste, such as salt, chicken essence, pepper and so on. The cooking time of peas should not be too long, otherwise it will lead to poor taste and affect the delicious dishes.

Explain in detail:

Peas can be divided into grain peas and vegetable peas according to their uses. Peas are red, purple, gray and other colors. Their stipules, axils, bean stalks and petioles are all purple, and their seeds are dark gray or striped. They are usually grown as field crops to make starch.

Vegetable peas are usually white, and there is no purplish red between stipules and axils. Seeds are white, yellow, green, pink or other light colors. There are two kinds of fruit pods: soft pods and hard pods. Soft pods can be eaten when they are young, and hard pods have tough skins. Young seeds are edible, while young pods are inedible. Varieties used as vegetables include "Xiaoqing Pod" and "Shanghai White Bean".

The yield per mu has reached 400 to 500 kilograms. Vanke 6 is an early-maturing variety, and it takes about 65 days from sowing to picking young pods. Pod-eating pea is a high-quality variety introduced from abroad, which has the advantages of early maturity, large pods, green color, sweet taste, good commodity, high and stable yield and consistent maturity.