Where are the specialties in Nanjing Dangui?

Nanjing Dangui is a geographical indication certification trademark.

"Taste Nanjing Dangui and appreciate the wonders of earth buildings" is a slogan that Nanjing County, the hometown of earth buildings, can often see. In the last six years, based on the unique local conditions for growing tea, the Nanjing County Party Committee and the county government identified tea as the leading agricultural industry, and vigorously implemented the "336" action plan for alpine tea on both sides of the Taiwan Strait (Nanjing, Fujian), actively promoting tea tree improvement, green certification, leading role, technological innovation, image building, market expansion, tea market radiation, famous tea products and so on 12. The construction of "ecological tea county" has rapidly changed from a dream to a reality: at present, the tea garden area of the county is 6,543,800 mu, the annual output of tea is 6,543,800 tons, and the output value is 700 million yuan, ranking among the top ten tea-producing counties in Fujian Province and the second largest oolong tea-producing county in southern Fujian. In 2006, the average income of tea farmers in the county increased by 5,000 yuan, and the average income exceeded 654.38+10,000 yuan. 25% of farmers' per capita net income came from tea.

Nowadays, in Nanjing, tea has become an important source of increasing farmers' income, and the policy of "prospering tea and enriching the people" has also become an important starting point for Nanjing to promote the construction of a new socialist countryside. Chen Zhonghou, a member of the Nanjing County Committee, said that in recent years, with the abolition of agricultural taxes and specialty taxes, the contribution rate of the tea industry to finance has become smaller and smaller, but the government's support for the tea industry has not decreased, but has increased in an all-round way; The county party committee and government are determined to lead the vast tea-growing areas out of a virtuous circle of developing characteristic industries, coordinating urban and rural development and building a new socialist countryside.

Nanjing has beautiful scenery, pleasant climate and unique conditions for growing tea. It is one of the traditional oolong tea producing areas in southern Fujian. However, in the past, in Nanjing, tea was not developed as an industry, tea planting and production technology was backward, the benefit of tea planting was always poor, and the price of tea was always hovering between 5-8 yuan/kg. At this time, in Anxi county, which is also the origin of southern Fujian oolong tea, the price of Tieguanyin tea is ten times or even hundreds of times that of local tea, and it is very popular.

In 200 1 year, Lin Xiaofeng, then member of the Standing Committee of Zhangzhou Municipal Committee and Minister of Propaganda, found "business opportunities" from this sharp market comparison. At that time, when the price of citrus in Nanjing continued to fall, farmers in mountainous areas were also considering how to transform their industries and urgently looking for new ways to increase their income. Combining "business opportunities" with "opportunities", the county party committee and government made decisive decisions that year, and for the first time in the history of Nanjing, tea was identified as the leading agricultural industry to support and grow.

As we all know, to make "good tea", you must first have good tea green. Therefore, after making a decisive decision to support the development of tea industry, Nanjing County first started with adjusting the local tea variety structure with single variety and unreasonable structure, and introduced a series of encouragement policies and support measures to guide tea farmers to make up their minds to transform old tea gardens, plant new high-quality teas such as Tieguanyin and Dangui, and vigorously adjust the tea variety structure. Especially in view of the low proportion of excellent tea varieties in the county, the agricultural department of the county put forward the development focus of promoting the famous varieties such as Dangui and Tieguanyin, and the high-quality varieties such as Jinxuan and Emerald in Taiwan Province Province.

Dangui is a new oolong tea variety with high fragrance, high quality and high yield, which was bred by the Tea Research Institute of Fujian Academy of Agricultural Sciences from the offspring of Cinnamomum cassia, one of the four famous Chinese fir trees in Wuyi, in 19. This kind of tea is rich in aroma, mellow in taste, green in appearance and golden in soup color. Its egcg content (epigallocatechin gallate, an anticancer substance) is the highest among all teas, and its quality can be compared with Anxi Tieguanyin, a treasure in southern Fujian oolong tea, and it is proved to be very suitable for planting in Nanjing by experiments. To this end, the county put forward the slogan of "mainly promoting Dangui", advertised "drinking Dangui to get rich", and used public opinion propaganda, typical demonstrations, seedling subsidies and other methods to promote the cultivation of Dangui tea on a large scale. After several years of promotion, the area of Dangui tea in this county has reached 30,000 mu, which has become the main variety of tea in this county.

At the same time, all tea producing areas in the county have also carried out drastic structural adjustment of tea varieties. In the three years from 200 1 to 2003, the old tea garden in this county has been repaired and transformed by 25 thousand mu, which has revived the old tea garden. The proportion of excellent tea varieties in the county has also increased from 20% to over 90%, and the proportion of early, middle and late bud varieties has become more reasonable. The structure of regional tea varieties bid farewell to the history of "single planting" and a gratifying situation of "excellent quality and excellent quality" appeared.

"The fragrance of wine is not afraid of the depth of the alley, and the fragrance of tea is not afraid of the height of the mountain." Tea quality is the "lifeline" of the tea industry. In the past, in Nanjing, because most tea varieties were "staple food", the brewed tea was yellow, turbid and bitter, and was dubbed "old tea woman". In recent years, the county has actively adopted the way of "please come in and go out" to improve the technical level of tea production and fully promote the continuous improvement of tea quality and grade in the county.