Metaphorical sentences of spring bamboo shoots

The metaphor about spring bamboo shoots is as follows:

1. Spring bamboo shoots come out of the ground like grass.

Spring bamboo shoots, like elves, bring vitality and vigor to people.

3. Like soldiers, bamboo shoots are ready for battle, solemn and orderly.

4. Spring bamboo shoots are like a beautiful little tower, so beautiful!

Bamboo shoots are like strong soldiers, no matter how much pressure they have, they will stand up without hesitation.

Introduction of spring bamboo shoots:

The edible part of spring bamboo shoots is a new, tender and fat, short and strong bud or whip. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and the bamboo whips and shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the shoot emergence period is mainly in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best.

Bamboo shoots excavated in beginning of spring are called "the king of vegetables" because of their fat, white as jade, tender and delicious. When cooking, whether it is cold, fried or boiled soup, it is full of fresh fragrance and is one of people's favorite dishes. Also known as "Eight Treasures in the Mountain". Because it has many kinds, such as Phyllostachys pubescens, Phyllostachys pubescens, Dianthus caryophyllus, Phyllostachys bambusa, Dendrocalamus giganteus, Phyllostachys pubescens, Phyllostachys pubescens and Dendrocalamus latiflorus, it can be a vegetarian.

The practice of bamboo shoots:

Different practices have different tastes. Stir-frying, stewing, boiling, stewing and stewing are all delicious foods. There are many famous bamboo shoots in all parts of the motherland, such as "burning shad with spring bamboo shoots", "white-cut chicken with spring bamboo shoots", "southern pork bamboo shoots" and "stewed bamboo shoots with bad sauce" in Shanghai cuisine and "braised pork with spring bamboo shoots" in Shaanxi cuisine.

Nutritional analysis:

Spring bamboo shoots are tender and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially cellulose, which can help digestion and prevent constipation. Therefore, bamboo shoots are nutritious foods with high protein, low fat, low starch and crude cellulose.

Raw bamboo shoots contain protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, vitamin C and other ingredients. Bamboo shoots are not only rich in various nutrients, but also have high medicinal value. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly bitter and cold in nature, which can reduce phlegm, reduce qi, clear away heat, relieve annoyance and facilitate defecation.