How to open a barbecue shop?

Barbecue is not only the favorite of most people, but also the most hated by most people. For ordinary people, it makes them love and hate. The barbecue they love is delicious. Even if they are hungry in the middle of the night, the only thing waiting for customers is barbecue stalls. Hate the barbecue stalls, the big guests are drinking and punching at midnight, which is noisy.

Generally speaking, barbecue, especially barbecue stalls, has many negative effects in the eyes of ordinary people. This is mainly because too many people who do barbecues in front of the barbecue have ruined the reputation of the barbecue. What kind of fake mutton, pigment, tender meat powder and other unhealthy things have been mixed into the barbecue. In addition, the baking process of the barbecue itself is different from other catering processing methods, so the barbecue itself and the quality of practitioners are mixed, which has caused this embarrassing situation today.

but then again, no matter how people attack it and belittle it, barbecue is tenaciously surviving, developing and growing. The strong vitality of barbecue lies in that people love it more than hate it, and it is the love of these gourmets that makes barbecue survive and develop. When you make up your mind to learn barbecue as your career, I think you should also want to make barbecue better and better. Here, Wangjing Xiaoyao shares some experiences in opening a barbecue shop with you.

1. Barbecue is a catering industry. Please consciously do a good job in food hygiene and provide your guests with clean and safe baked goods. This is the requirement of the professional ethics of the catering industry practitioners, and it is entirely done spontaneously by conscience.

2. Learn Chinese barbecue techniques well. All foods do not contain pigments, antiseptic additives, tender meat powder and other carcinogenic substances.

3. Never use spoiled ingredients and raw materials, and always use fresh ingredients and raw materials is the best taste.

4. Do not use fake materials or sell dog meat by hanging sheep's head, and operate in good faith.