Pingliang is a city in which province?

Pingliang is a city in Gansu province.

Pingliang, known as Weizhou in ancient times, is a prefecture-level city under the jurisdiction of Gansu Province, a sub-central city in Gansu Province approved by the Gansu Provincial People's Government, an important node city in the Silk Road Economic Belt, and an ecologically livable city with cultural tourism, industry, trade and logistics as the mainstay in the Shaanxi-Gansu-Ningxia junction. As of April 22, the city has jurisdiction over 1 district, 1 city and 5 counties, with a total area of 11, square kilometers. By the end of 222, the resident population of Pingliang City was 1,822,5.

Pingliang is located in the northwest of China, in the east of Gansu province, at the intersection of Shaanxi, Gansu and Ningxia provinces (regions), bordering Xianyang in Shaanxi in the east, Dingxi and Baiyin in Gansu in the west, Baoji and Tianshui in Shaanxi in the south, and Guyuan in Ningxia and Qingyang in Gansu in the north. It is an important highway hub in northwest China, an important transit point of the second passage of Eurasia Continental Bridge, an important transportation hub, a major business town and a regional central city in eastern Gansu, and is known as the dry dock on Longshang.

Pingliang cuisine

Jingning roast chicken is a traditional and famous dish in Jingning County, Gansu Province, which is famous for its fat body, tender and delicious taste, golden color, rotten bones and refreshing taste. The ingredients are exquisite, the marinated soup is old, and the processing is fine. The ingredients are pepper, clove, cinnamon, dried tangerine peel, ginger, pepper, tsaoko, angelica dahurica, fennel, and a small amount of wine, onion and monosodium glutamate. Jingning roast chicken has a long history, strict selection of materials, fine processing and excellent cooking. It is famous for its large body, rich meat, golden color, fresh and mellow flavor and unique flavor.

Pingliang mutton steamed bun is a must-have food for Pingliang people to entertain guests. It uses high-quality mutton, spices and other condiments, coupled with Pingliang steamed bun, which is fragrant and refreshing. Different from Shaanxi mutton paomo, Pingliang mutton paomo's soup is clear but not turbid, with richer color and taste. This dish looks rough and simple, but in fact it is elegant and unique. Pingliang mutton bread in soup is a necessary dish for Pingliang people to receive guests, and it is also one of the foods that local people are proud of.

above content reference: Baidu Encyclopedia-Pingliang City