How to write a summary of food safety work

How to write 7 summaries of food safety work

In accordance with the requirements of food safety rectification work, we will continue to perform the comprehensive coordination function and form a rectification force. How to write a summary of food safety work? Below I will bring you a summary of food safety work. I hope you like it!

how to write a summary of food safety work (Selected Part 1)

During the "May Day" in _ _ _ _, in order to further strengthen the food safety work during holidays, ensure the food safety during holidays, and let the people live a peaceful and festive holiday, our township further clarified its responsibilities, publicized food safety extensively and deeply, and effectively strengthened the health legal awareness of food producers and operators. The food safety work of May 1 in my hometown is summarized as follows:

1. Attach great importance to and strengthen leadership

According to the spirit of Document No.1 of the Food Safety Committee of Jiangsu Province, combined with the actual situation in my hometown, the people's government of my hometown has formulated the food safety work plan and work content during May 1 in detail, with extensive publicity and rural family banquets as the main monitoring and supervision, in order to ensure that my hometown. A leading group with Quan Lin as the leader, Liu Tingli in charge, Tan Haidong as the deputy leader, Liu Zibing as the director of social affairs office, and Liu Furong as the director of police station was set up. At the same time, the township people's government signed a food safety responsibility letter with villages, farmhouse owners, grocery stores and restaurants during the May 1 ST period, requiring owners to purchase account books and register them clearly.

II. Clear responsibilities and implement measures

According to the work pattern of "unified leadership of township people's government and joint action of all parties", the existing problems will be rectified, hidden dangers of food safety will be eliminated in time, and all preparations for the prevention and control of food poisoning will be actively cooperated, and the accountability system will be strictly enforced. For major food accidents caused by inadequate supervision and inspection, the responsibility of the unit and the parties concerned should be investigated according to law.

Third, highlight key points and strengthen supervision

Strengthen the supervision of supermarkets, non-staple food stores and various trade fairs, carry out special inspections on sweets and cakes, meat products, dairy products, children's food and other varieties, strengthen the supervision of food distribution in small stalls and small shops, and prevent "three noes", expired mildew and toxic and harmful foods from entering the circulation field.

Strengthen the supervision of food in restaurants, various canteens, farmhouses and religious places, strengthen the management of obtaining certificates for bulk food procurement, safety and hygiene of storage, and health of personnel, and strengthen the supervision and guidance of group dinners, thus preventing the occurrence of group food poisoning accidents.

Fourth, strengthen the duty, keep the information flowing, and make emergency preparations for emergencies

In order to strengthen the duty-keeping system and emergency preparations for food safety incidents during festivals, our township has formulated a food safety emergency plan. Implement emergency measures, strengthen the duty system during festivals, ensure 24-hour duty, ensure smooth information, timely contact and communication, and strictly implement the reporting system for major food safety accidents.

V. Problems

Although this inspection and supervision has made some achievements, we should be soberly aware that there are still some problems in the work:

1. There is a general lack of awareness of safety responsibility, and the phenomenon of "emphasizing efficiency and neglecting safety" still exists.

2. The implementation of the safety responsibility system needs to be further strengthened. The safety responsibility system and safety operation procedures only stay in words, but they are not really implemented.

in view of the above problems, our township informed the relevant person in charge, demanding timely correction and rectification, striving to be foolproof and ensuring safe production.

In short, the food safety inspection and supervision during the May 1 ST period has, firstly, further improved the awareness of the cadres and workers of this system on the importance and necessity of safe production, ensured that the villagers in our township further established the business philosophy of promoting production by safety and promoting development by production during the May 1 ST period, created an ideological atmosphere in which cadres and the masses care about safe production, and provided spiritual motivation and ideological guarantee for promoting the stability and improvement of safe production and business conditions and building a harmonious socialist society. Second, the work of safety in production has only a starting point, but no end point. Under the correct leadership of the county party committee and government and the guidance of relevant business departments, we will pay close attention to the source management of accidents, carefully investigate hidden dangers of accidents, establish a long-term mechanism for monitoring hidden dangers of accidents, and resolutely curb the occurrence of serious and serious safety accidents to ensure the safety of one party. How to write a summary of food safety work (Selected Part 2)

1. Leaders attach great importance to and meticulously organize

Our town attaches great importance to this food safety publicity week, and specially set up a publicity leading group headed by the deputy mayor in charge, which is responsible for organizing, coordinating and participating in the publicity activities of the whole town and guiding all member units and village committees to carry out publicity week activities. All member units and village committees have also defined the leaders in charge and the specific implementers respectively, and made full preparations for this publicity week.

Second, the plan is specific, and the purpose is clear

Around the theme of this food safety publicity week, "Pay attention to food safety and build harmonious consumption", we have formulated a detailed implementation plan for the publicity week, making full use of various publicity means, and carrying out large-scale publicity and consultation activities, food safety education classes and other activities, in the form of hanging banners, setting up exhibition boards, on-site consultation, printing publicity materials, physical comparison, etc. Carry out all-round, multi-angle and multi-angle publicity to attract the attention of the broad masses of the people, maximize the publicity, and vigorously create a social atmosphere in which everyone cares about and attaches importance to food safety.

Third, the content is rich and the effect is obvious

On the morning of June 6th, our town organized health, industry and commerce, safety supervision and other departments and related villages to hold a large-scale publicity and consultation activity in the streets of Longchang Town, in the form of banners, exhibition boards, distribution of publicity materials, on-site consultation and physical comparison, etc., to publicize food safety laws and regulations, food safety special rectification achievements and food safety-related knowledge to the people in the past. * * * More than 5, publicity materials were distributed and more than 4 people were consulted, which received good publicity results.

While strengthening the inspection of catering business units, the food safety co-management stations and health centers in our town widely publicized the knowledge of food hygiene, and convened the heads of large and medium-sized catering units in their jurisdiction to hold a special lecture on food safety, emphasizing that all catering service units should be strictly self-disciplined and operate according to the law. In this food safety publicity week, the town * * * held a large-scale on-site consultation and publicity activity, a special lecture on food safety, an open class on food safety, set up five food safety publicity points, hung 16 publicity banners, made a publicity display board, distributed more than 5, publicity materials, and publicized, consulted and served nearly 5, people.

Through the food safety publicity week, the popular knowledge of food safety was popularized, and the people's awareness of self-protection and rights protection was enhanced. A good atmosphere of everyone's concern, support and participation in food safety was gradually formed throughout the town. How to write a summary of food safety work (Selected Part 3)

In order to thoroughly implement the Food Safety Law and its implementing regulations, our brigade has continuously improved the catering service supervision system and innovated the supervision methods and methods in accordance with the working idea of "focusing on the center, strengthening supervision and enhancing capacity", focusing on the special rectification of food safety in the canteen of the construction site, and adhering to the principle of "combining unblocking with cracking down on prevention, tackling both the symptoms and root causes". In order to standardize, improve and ensure safety through special rectification, inspections with the main contents of standardizing the management of cooking oil and kitchen waste in canteens of construction sites and implementing disinfection measures for tableware were carried out throughout the region. Through expanding publicity and education, the special rectification of food safety in construction site canteens was carried out step by step and with emphasis, and good results were achieved. The work is summarized as follows:

1. Attach great importance to it and make special arrangements.

our brigade attached great importance to the special rectification of food safety in the canteen of the construction site, and put it on the important agenda, and held a special work meeting to arrange the deployment. According to the requirements of the scheme, the law enforcement personnel of special knitting work should have overall awareness, responsibility awareness, safety awareness, clear regulatory responsibilities, and conscientiously implement the responsibility system in which local governments assume general principles, regulatory authorities assume their respective responsibilities, and enterprises are the first responsible persons. Adhere to the combination of daily supervision and centralized rectification, canteen self-discipline and strengthening supervision. Further strengthen the food safety supervision of the canteen in the construction site; Efforts to improve the food safety awareness of the person in charge of the construction unit and employees.

second, highlight key points and intensify rectification efforts.

First, focus on the inspection of the holders of the Catering Service License and the health examination and food safety knowledge training of employees in canteens of various construction sites, and the employees who have not handled the license operation or health examination have been dealt with. Second, it is important to check the purchase of raw (auxiliary) food materials such as edible oil, meat and meat products, food additives and summer mushrooms, and the establishment of accounts, and ask them not to purchase and use foods that are prohibited from production and operation by the Food Safety Law. Third, it is required that the food processing and production in each canteen must be carried out in accordance with the operating norms, and the food sample retention system should be strictly enforced to keep abreast of the food safety situation and prevent food cross-contamination. Fourth, the environmental sanitation status of kitchen equipment, disinfection equipment and food processing places was inspected. In view of the existing problems such as poor environmental sanitation and incomplete account establishment, law enforcement officers issued a Record of On-site Inspection and a Supervision and Rectification Opinion on the spot, ordering them to rectify within a time limit.

during the special inspection, our brigade dispatched 35 law enforcement officers and 177 law enforcement vehicles, inspected 49 canteens on construction sites, issued more than 4 rectification opinions, and investigated and dealt with illegal cases.

third, improve the system and smooth the complaint channels.

it is necessary to ensure the health and food safety of construction workers, establish and improve the safety complaint mechanism of construction site canteens, and unblock the complaint reporting channels. To this end, our brigade has made public the telephone number (_ _) of complaints and reports of managers and units in various construction sites, demanding that complaints and reports should be "settled every day".

fourth, increase publicity and enhance safety awareness.

during the renovation, our brigade actively publicized the renovation situation and food safety knowledge in various ways. Law enforcement officers widely publicized the Food Safety Law and its implementing regulations, the Measures for the Supervision and Administration of Food Safety in Catering Services and other laws and regulations, and distributed 55 copies of the Food Safety Law Learning Manual and 18 copies of publicity materials. Through these measures, the atmosphere of food safety rectification in construction site canteens has been greatly created, and the legal awareness of canteen operators and the food safety awareness of construction workers have been further enhanced.

through this special rectification, the food safety situation of canteens in construction sites within the jurisdiction has been significantly improved, the food safety awareness of construction workers has been significantly improved, the food safety responsibility of canteens in construction sites has been further consolidated, and the food safety information complaint reporting system in construction sites has been fully implemented; The construction unit is the main body responsible for the food safety of the canteen on the construction site, and the person in charge of the project on the construction site is the first person responsible for the food safety of the canteen on the construction site. The food safety responsibility system of the person in charge of the food safety of the canteen management on the construction site has been further improved, and various regulatory measures have been put in place, with remarkable results. How to write a summary of food safety work (Selected Part 4)

In order to ensure the food and life safety of construction workers, eliminate hidden dangers of food hygiene and safety in time, effectively prevent and control the occurrence of food poisoning accidents on construction sites, improve the food safety supervision level and work efficiency of construction site canteens, and effectively solve the problems existing in food safety in canteens, According to the requirements of "the State Council's Decision on Further Strengthening Food Safety Work" and "Hygienic Management Measures for Construction Site Canteen", our bureau has actively carried out special rectification activities for food safety in construction site canteens, and the relevant situation is summarized as follows:

1. Strict supervision and implementation.

We attach great importance to the food safety rectification work in the canteen on the construction site, and set up a special inspection leading group to conduct all-round timely and effective supervision on the projects under construction. The key contents of the inspection: First, the canteen of each construction site holds the catering service license and the employees hold the health training certificate; Second, the establishment of sanitary management system of canteen in construction site; Third, whether the building layout of the canteen is reasonable and whether the infrastructure is complete; Fourth, the procurement of food raw materials such as grain, oil and meat; Fifth, whether disinfection, fly prevention, dust prevention and cold storage facilities are effective and sufficient; Sixth, the training of the person in charge of the construction site project on the health knowledge and health laws and regulations of the canteen employees.

second, extensive publicity and in-depth mobilization.

in April, our bureau organized a meeting on the special rectification of food safety in construction site canteens, arranged and deployed the special rectification of food safety in construction site canteens, and arranged special personnel to go deep into various sites to distribute leaflets, food hygiene manuals, etc. By early August, * * * distributed more than 2 copies of publicity materials, posted slogans, hung banners, set up health education bulletin boards and carried out food safety education at various construction sites.

third, clarify responsibilities and highlight key points.

First, it is clear that the person in charge of the construction site project is the first person in charge of food safety in the canteen of the construction site; The canteen manager on the construction site is the direct person in charge of food safety. When signing a construction contract, the health and safety of the canteen on the construction site should be taken as an important clause. The person in charge of the construction site project and the canteen management personnel should sign the "Food Safety Responsibility Letter" to implement the responsibility. The second is to improve the construction standards of canteens in construction sites to ensure food safety. In order to standardize the construction of the hardware and software of the canteen on the construction site, our bureau has unified requirements for the construction standards of the canteen on the construction site in accordance with the Food Hygiene Law, Construction Safety Inspection Standards (JGJ59-99) and Construction Site Environment and Hygiene Standards (JGJ146-2_). All construction units must transform the canteen construction on the construction site according to the requirements. The third is to establish and improve the working system and standardize food processing behavior. All construction sites are required to establish and improve the canteen hygiene management system, formulate hygiene management, hygiene inspection, prevention and control of food poisoning, filing with the health department and other systems respectively, and establish health records for food employees.

fourth, carry out in-depth inspection.

we require all construction sites to carry out self-inspection activities in accordance with relevant standards, find problems, implement measures item by item, and make serious rectification. The inspection items include low-rent housing and Hexing Home, Herui Home, public rental housing and Hele (Phase II) Home. According to the projects under construction and each bid section, the on-site meeting attended by the personnel of the responsible main units of all parties involved in the project construction was organized one by one to convey the spirit of learning the superior documents. Through rectification activities, employees' awareness of food safety has been improved, hidden dangers of food safety have been eliminated to the maximum extent, and food safety accidents have been put an end to.

from January 1st, 2, according to the instructions and requirements of the relevant documents of the municipal party Committee and the municipal government, our bureau has transferred all the supervision authority of the projects under construction except the affordable housing projects in the urban areas to the Municipal Bureau. Through relevant coordination, the Municipal Bureau is organizing the food safety supervision of the canteens in the construction sites that have been handed over to the projects. How to write a summary of food safety work (selected article 5)

Under the direct leadership of the township party committee and government, the food safety work in our township conscientiously implements the spirit of the safety work documents at higher levels and closely focuses on ensuring.