What are the ingredients of the first sea salt iced tea?

The first tea is sea salt iced tea. Rose sea salt is dried at low temperature and becomes the raw material for making sea salt iced tea. It has a faint taste of sea salt and cheese, and its taste is smooth and mellow. It is smooth and refreshing when paired with Taiwan alpine tea. It is rich in flavor, salty and sweet.

The reason is that cells in the human body can use chloride in brine to produce hypochlorous acid, which is an active ingredient in bleach and can resist viruses. Scientists have been trying to find a low-cost and effective way to treat colds.

But I think for me, only a little sugar can highlight its sea salt flavor. Better add ice. You will be completely surprised when ice collides with sea salt tea and sucks it into your mouth. Really, my friends and I feel good. Recently, I am fascinated by a local sea salt iced tea called "Chu Tea". In our place, there are still many people going there, and I buy them every day. The last time I was addicted to milk tea, I liked tea.

To put it bluntly, it is salty cheese milk foam. Cotton density is ok. You can drink alone. It's salty. Half a layer of tea and half a layer of milk will taste twice as much, or you can just shake it. Tea is salty, tea without sugar will be more in tune and the sweetness will be mixed again.

Guests at night? There are also many. My friend and I bought two models, which are the first of noodles. I drank both sea salt iced tea and yangzhi manna. They are really delicious. I think I can look forward to it a little.