How should vegetables be kept in the refrigerator?

1 Clean the cold room of the refrigerator frequently to ensure that there is no peculiar smell and rotten vegetable residue. Don't rush to store the vegetables you bought in the refrigerator. It is best to control the residual moisture on the surface of vegetables first to ensure that vegetables are dry. Doing so can prevent vegetables from being soaked in residual water and accelerate decay. 3 Put the vegetables in clean plastic bags in different categories, tie the bags tightly and put them in the cold room neatly, and ensure that the vegetables are completely put in the bags and will not be exposed. Pay attention when you take food. If you don't finish eating, there will be vegetables left in the bag, so you should continue to tighten the mouth of the bag. When cooking, you should first choose vegetables that are not too fresh, and fresh vegetables can be eaten next time. Since the birth of the refrigerator, everyone hopes that the refrigerator can preserve the ingredients and make the best use of them. The refrigerator is also full of various vegetables. However, the shelf life of the refrigerator is only a few days. After two or three days, the vegetables in the refrigerator will gradually lose water, so it is best to eat them as soon as possible.