What are the brands of commercial soymilk machine?

Commercial soybean milk machine adopts professional eddy current grinding technology, and grinds, squeezes and cuts beans through dynamic and static grinding heads. The produced soybean milk is delicate, pure in taste and high in nutritional value. However, there are many brands of commercial soymilk machines on the market now, and the quality of commercial soymilk machines with good brands can be guaranteed. Next, Bian Xiao will introduce the brand of commercial soymilk machine and the related issues of purchasing skills of commercial soymilk machine.

Brand of Commercial Soymilk Machine 1 Jiuyang

1994, the first full-automatic household soymilk machine came out in Jiuyang. In recent years, Jiuyang continues to lead the technological innovation of soymilk machine, surpassing the existing pulping technology in an all-round way, becoming a common practice and strong, and its commercial soymilk machine is the first choice for consumers.

Commercial Soymilk Machine Brand 2 Qihe

Qihe Electric Appliance (Guangzhou) Co., Ltd. is a modern electric appliance enterprise. After three years, we have developed a new technology: "Double Super" bearing, which leads the new standard of commercial soybean milk machine, with long service life and long warranty commitment, ensuring that users can use it for six months without hindrance.

Commercial Soymilk Machine Brand 3 Ou Ke

Foshan Shunde Ou Ke Electric Appliance Co., Ltd. specializes in producing kitchen appliances such as soymilk machine, food processor, blender, juicer and quick electric kettle.

Commercial Soymilk Machine Brand 4 Sino, Taiwan Province Province

Is a Taiwan-funded enterprise specializing in the production of commercial electrical appliances, and has become a comprehensive modern enterprise. Mainly committed to the production of commercial cooking machines, rice cookers and thermos pots, the products have been widely used in hotels, western restaurants, beverage chain stores, medical supplies stores and other fields.

Purchasing skills of commercial soymilk machine

I. Solid content

The state stipulates that the content of solid powder must be ≥ 3.5g/ 100ml. The higher the solid content, the more nutrients, and the better the crushing and boiling effect.

Second, the slag rate

The national standard stipulates that the slag rate must be ≤30%. The lower the slag rate, the better the crushing effect and the more economical it is.

Third, increase power consumption.

Power consumption per liter of soybean milk. The national standard stipulates that the energy consumption must be ≤ 300 W. h/L. The lower the energy, the more energy-saving it is.

Fourth, the degree of cooking.

Urease activity should be negative. Boiling soybean milk is extremely important for destroying urease and other harmful substances. Urease test positive, must not leave the factory.

Verb (abbreviation for verb) prevents burning.

Heating pipes or other equipment will not burn or scorch soybean milk. The deeper the discoloration, the more burnt it is. The color depth of the paste exceeds that of PANTONE7508C, so it cannot be delivered from the factory.

Six, noise

Can't exceed one weight, and the sound power level must be ≤85dB. Noise reflects the speed of motor and the accuracy of transmission and crushing device. If it exceeds the national standard, it cannot be used.

Seven. Anti-overflow

Don't overflow at work. When soybean milk is crushed, it will produce foam. When heated to 80℃, there will be more and more foam, but some people mistakenly think that soybean milk is cooked. Eating this "fake boiled" soybean milk is easy to be poisoned. In order to remove foam, defoamer is added, which will affect human health after long-term consumption. Therefore, the national standard stipulates that there must be anti-overflow devices to avoid false cooking misjudgment and protect the drinking safety of soybean milk.

Eight. Washability

The soymilk machine can be detached and washed when it comes into contact with the beverage, without residue. Be sure to abide by this rule. Look, the structure of the machine will affect cleaning.

Nine, normal work and life

Not less than 1000 working cycles. Work normally at least once in nonstandard environment, with slag rate not exceeding 35% and solid content not less than 2. 7 grams, no cracking phenomenon; Blades shall not have cracks; The cup and shell should not be broken.

Commercial soymilk machines are widely used in hotels, government restaurants, companies, campuses, kindergartens and other public places. What are the brands of commercial soymilk machines sorted by Bian Xiao, and the related contents of purchasing skills of commercial soymilk machines? I hope the content of this article can help you.