How to write about the performance of anti-epidemic work?

An example of anti-epidemic work performance is as follows:

In order to fight the new coronavirus pneumonia epidemic prevention and control, the District Commerce Bureau has effectively done a good job in ensuring market supply and epidemic prevention and control.

1. Overall situation

As of February 9, a total of 310 shopping malls and supermarkets in Xuanzhou District have been disinfected, 284 of which have not been officially disinfected. Open for business; all 45 farmers' markets in the district have been disinfected.

The market supply of "vegetable baskets" and daily necessities in our district is abundant and prices are stable. As of February 9, the grain inventory was about 5,742 tons, edible oil about 370.27 tons, pork about 67.45 tons, eggs about 8.8 tons, vegetables about 5,029 tons, 16,700 barrels of instant noodles, 22,900 ham sausages, and 44,400 bottles of bottled water. .

2. Main measures for prevention and control

1. Strict supervision and careful inspection. The District Commerce Bureau has set up three inspection teams. One group is responsible for inspecting urban areas, and the other two groups are responsible for inspecting villages and towns. They conduct health and epidemic prevention and hidden danger inspections in shopping malls, supermarkets, farmers markets, etc. in Xuanzhou District to ensure that there are no blind spots or dead corners.

2. Joint prevention and control. Produce and distribute the "Notice on Carry out Market Environmental Sanitation Improvement Work" and "Notice on Cleaning and Disinfection of Shopping Malls, Supermarkets, Fairs and Gas Stations" to all townships, towns and sub-district offices, cooperate and assist the contacted sub-district offices and The community should do a good job in persuasion, cleaning and disinfection and other related work.

3. Guarantee supply and stabilize price. Guide enterprises to ensure the quality, quantity and price of goods and ensure the supply of goods, focusing on tracking and monitoring the supply and demand of grains, edible oils, meats, eggs, vegetables, instant noodles and other commodities, and keeping abreast of the supply and sales of daily necessities.

4. Strengthen publicity. Go deep into the market to carry out epidemic prevention and control publicity, and provide positive guidance for market consumption. We urge market operators and consumers to wear masks and take body temperature by holding banners, popularizing on-site knowledge, posting prevention and control work flow charts and notices, etc. , Improve your own awareness of prevention and control.

3. Work results and highlights

1. Cooperate with the Municipal Commerce Bureau, Hejiafu Taikolong, and Ele.me platforms to launch a pilot online reservation for food ordering in Beilin Community, using the The model of ordering food in the morning and having it delivered fresh the next day, with separated pick-up at designated locations, provides community residents with more than 40 kinds of commodities, including fresh meat, poultry, vegetables and fruits.

2. Assist meat factories to strengthen the organization and regulation of pork market supply, increase the number of pigs transferred for slaughter, and alleviate the supply pressure on the pork market in many aspects. At present, the price of pork in our region has dropped.

3. Supervise market entities to implement prevention and control responsibilities. Guide shopping malls, supermarkets, bazaars, and gas stations to do their best to prevent and control the epidemic, requiring regular comprehensive cleaning, disinfection, and ventilation. Service personnel must have normal body temperature measurements every day and wear masks before they can work; On-site customers will have their temperatures taken and their mask wearing status checked.