The practice of tender corn baba

The making method of tender corn Baba is as follows:

Ingredients: 2 fruit corns, 30g sugar, 60g glutinous rice flour, 50g flour and 1 g yeast.

1. Prepare 2 corn with skin, cut the bottom and take off the whole leaf.

2. Get all the corn kernels down, break them with a cooking machine, and add as little water as possible.

3. Add half sugar and glutinous rice flour, stir well and put it on the corn leaves.

4. Add sugar, flour and yeast to the other half, stir, put it on the leaves, and ferment until it is honeycomb.

5, steaming 10 minutes, delicious tender corn Baba is ready.