What are the good ways to control the rising prices of canteens?

How to control the price increase of canteen;

First, adhere to differentiated services.

The differentiated management of university canteens can meet the needs of students at different levels. Reasonable pricing according to production cost and consumption demand, differentiated consumption, meet diversified needs, improve the cost performance of dishes, moderately improve the profit of canteens, and alleviate the pressure of rising prices to some extent.

Second, pay attention to publicity and guidance. College canteens should pay attention to the publicity and guidance of food purchase prices (especially during the continuous rise of raw materials), and use propaganda carriers, such as WeChat official account, canteen bulletin board, electronic screen, etc., to publicize the rising situation of raw materials in the market, the varieties and prices of daily food purchases, and let students know the actual situation of the canteen in time.

Actively maintain communication with the school logistics department, hold regular food supply seminars in the canteen, inform the canteen supply costs, let teachers and students know, and do a good job in publicity and guidance.

Third, apply for special subsidies, and actively apply to the school for certain canteen subsidies, such as reducing the water and electricity charges in the canteen. Start a single price subsidy for pork. Every university has a food stabilization fund (which is basically shown in the bidding documents).

Fourth, improve internal control management.

Pay attention to detail management while reducing external pressure;

1, adjust the food structure. Develop low-cost ingredients and dishes. And make innovations.

2. Strengthen the procurement supply chain management and control the source price of raw material procurement.