How to prevent nitrite poisoning

1. Prevent nitrite from being mistakenly used as salt or alkaline noodles.

2. Vegetables should be properly preserved to prevent rot, and do not eat rotten vegetables.

3. Leftover cooked vegetables should not be stored at high temperature for a long time before eating.

4. Don't eat a lot of fresh pickled vegetables. When pickling vegetables, put more salt, and marinate for at least 15 days before eating.

Don't eat a lot of leafy vegetables in a short time or soak them in boiling water for 5 minutes before cooking.

6. The dosage of nitrate and nitrite in meat products should be strictly in accordance with the national hygiene standards, and it is not allowed to be added; Bitter well water is not suitable for porridge, especially for overnight storage.