How to make wheatgrass milk tea delicious and simple, with pictures and texts.

450㏄ water, 2 bags of green tea, 30 grams of powdered creamer, 30 grams of white sugar, 15㏄ honey, 100 grams of herbal jelly, and a proper amount of ice cubes.

working methods

1. Take a pot, boil the water, and then pour the hot water and two ice cubes into the prepared cup. After the ice melts, slowly put the tea bag in from the edge of the cup, then cover the cup and stew for about 4 minutes.

2. Add powdered creamer and white sugar to the formula 1, and then put it in the freezer 10 minute.

3. Put the ice cubes in the shaker to the height of 1/2, then add honey and iced green tea with sugar, cover the cup, and shake it up and down until the shaker produces fog.

4. After the grass is frozen and cut into pieces, put it into the cup, then open the upper cup cover according to method 3, pour the beverage into the cup, then open the filter cover and pour an appropriate amount of ice cubes into the cup.