Wenchang must-eat food guide

Wenchang is a gourmet paradise, with its own genres from east to west, north and south, and various flavors. You can dine in hotels and restaurants, or taste local snacks in the arcades in the streets and alleys. If you don’t go to Wenchang, you can take a walk How can you say you are a traveler? How can you say you are a foodie if you have never been to Wenchang? Wenchang Chicken

There is no place where people love to eat chicken more than in Hainan. For Hainan, a small tropical coastal island, there is never a shortage of delicacies, but the love for chicken can be said to be willful. No matter how many delicacies there are, There is no feast without chicken. Whether it is Hainan's four famous dishes or Hainanese chicken rice, which is famous at home and abroad, Wenchang chicken is second to none.

The source of the legend of Wenchang Chicken is Tan Niu. Tanniu Town, there is a village in the north of the town. There are many banyan trees outside the village. The ancient branches on the trees are towering, and the sun is covered with thick shade. Under the trees, there are green grass and flocks of chickens. Chickens eat banyan seeds, forage for insects, chase and play, live and reproduce. Although chickens grow slowly and have small bodies and thin feet, their meat is smooth and tender, their skin is thin and their bones are crisp, and their fragrance is very strong. Appetizers

In Hainan, Wenchang’s banquets are famous for their diverse and rich dishes, and the most commendable dishes are the appetizers. In Wenchang, this dish is an indispensable main dish at banquets.

Different chefs often have some differences in the selection of materials, but generally they are inseparable from dried shrimps, dried squid, lean pork, dried pork skin, gourd melon, dried enoki mushrooms, green onions, fresh tea tree mushrooms, 16 kinds of raw materials including green peppers, carrots, mushrooms, fungus, onions, celery, sausages, and yuba. Nowadays, with the changes in living habits and people's tastes, traditional appetizers are constantly innovating, and new elements are added to the raw materials, such as fresh shrimps, fresh enoki mushrooms, fresh pork belly, etc. Sea urchin

Sea urchin ranks first among the "Four Treasures of Dragon Tower" and is famous for its tender and delicious meat. Many seafood restaurants in Longlou use sea urchin as their signature dish, attracting diners from home and abroad. The main methods of making sea urchin are steamed sea urchin and sea urchin fried rice. Steamed sea urchin can best bring out the original taste of sea urchin. Lobster

Lobster is covered in armor and has two long whips. It is beautiful and majestic, and its meat is tender and delicious. Abalone

The meat is thick and fat, with a smooth texture, fresh but not greasy. Whether steamed or boiled, it has a unique flavor. White sea

The white sea in Longlou sea area is relatively large. After the soup is cooked, it will turn slightly white and have a salty taste, so there is no need to add any more salt. Eat it steamed, the soup in the sea white is even more delicious. Puqian Mackerel

As a traditional fishing port, Puqian Town, Wenchang City, the most famous seafood produced here is Puqian Mackerel. Not only can it produce a large amount of high-quality Mackerel every year, but its unique The processing method is also the main reason why it is exported both inside and outside the island.

As for the Spanish Mackerel, which has many thorns and few thorns, tender and delicious meat, there has always been a saying among the people that "Partridges and deer are partridges in the mountains, and Mackerel is in the sea." Mackerel has a low cholesterol content, but is rich in nutrients that improve human health. Brain intelligence contains DHA element and a large amount of protein, amino acids, calcium, iron, sodium and other trace elements. Its extremely high nutritional value has attracted more and more people's attention. Five delicious snacks: Puqian Grain and Vinegar

Wenchang is a famous hometown of overseas Chinese. Many Puqian children go to Southeast Asia. How can you not go shopping in Puqian Arcade Old Street when you come to Wenchang? Walking on the old street that has stood still for hundreds of years, looking at the arcades that have gone through vicissitudes of life, time seems to have stayed in that long-ago era. Group after group of young men in white clothes packed their bags, left their hometown where they grew up, and wandered thousands of miles across the South China Sea...

! ##Baoluo Noodles

Baoluo Noodles are as famous as Hainan Noodles and are the most common snacks in famous places in Hainan.

A bowl of Baoluo Noodles can not only satisfy hunger, quench thirst, eliminate fatigue, but also is a kind of food enjoyment. If you like spicy food, add a little chili to make it more flavorful. No wonder people here have been "listed for food" since ancient times. "Powder" is a great pleasure. Jinshan Beef Jerky

Walking into Jinshan Town, Wenchang City, strolling along the old streets of the town, the buildings with traces of time on both sides make people feel nostalgic. Ya Mei, Xiong Ji, Chen Ji, Mi Xingsao, Yong Fang... In this small street, the beef jerky stalls with various signs are hard to ignore. These beef jerky are Geumsan’s most well-known delicacy. Huiwen "Glutinous Rice Flowers"

Walking around Wenchang with a curious heart and exploring delicious snacks, you must come to Huiwen. Huiwen Town is now a famous Buddhist bead town in China. It is famous overseas for producing a kind of beads called "Xingyue Bodhi".

There are also various local specialty snacks here, such as envelope cakes that are famous overseas, as well as numerous snacks in Hainan, including coix cakes, pig intestine cakes, rice cakes made with rice flour, and beef noodles made with "Niu Xi" (sorghum). Shit buttons, triangles, etc. can all be found here. Chongxing Chishao

From Wenchang to the north, the scenery and flavors are different along the way. At the far south, you will come to Chongxing Town. There are many local delicacies in Wenchang, and Chongxing Chi Shao is one of the most famous ones.

The unique flavor of Chongxing Chishao lies in the selection of natural ingredients and strict craftsmanship throughout the process. From the quality, location, and weight of the pork to the thickness of the slices and the marinating and drying time, we strive for perfection. The difference in every step will affect the final taste of the finished product.