What is the most famous specialty in Zhanjiang?

Zhanjiang is rich in products and is the main seafood base in Guangdong Province. Rich in pearls, shrimp, crabs, abalone, pomfret, grouper, scallop, snail and other precious seafood. Among them, the output of marine cultured pearls accounts for two-thirds of the national output of marine pearls, and it is the main producing area of "Nanzhu" in China. It is also rich in agricultural and sideline products such as sucrose, peanuts, sesame seeds, pineapples, watermelons, mangoes, oranges and lychees. Zhanjiang's seafood is famous for its freshness, high quality and low price. Widely supplied in various farmers' markets. Hotels, restaurants and street snack bars have a large number of seafood dishes. It is an ideal place for people to taste and buy seafood. There is a saying that Zhanjiang wants to eat seafood. Prawn: Zhanjiang is a famous prawn producing area in Guangdong Province, with the largest number of prawns, including Moji and Penaeus penicillatus, with Lianjiang, Leizhou, Potou and Mazhang as the main producing areas. Prawn that eats natural seafood tastes better, with tender meat and rich nutrition. Boiled prawns and salted shrimps are famous local dishes. Lobster: mainly produced in the southeast sea area of Naozhou Island. Every household in Tanjing Village on the island catches lobsters, which is known as the "hometown of lobsters". You can eat fresh lobster in Naozhou Island and high-class hotels in the city. The lobster specimens made in Naozhou Island are also very distinctive handicrafts. Crab: produced in coastal areas of our city, mainly blue crab, cream crab and flower crab. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced by Donghai Min 'an and Wuchuan Liao Zhi are famous for their yellow cream, tender fat and delicious taste, which are sold in hotels and major markets in urban areas, while the flower crabs are cheap. Jellyfish: The main producing areas are Huangpo area in Wuchuan and Gan Tang sea area in Potou area. There are red jellyfish and plum jellyfish, especially red jellyfish, which are of good quality, delicious and crisp taste and unique flavor. Jellyfish salad is a famous local dish. Catfish: the famous high-grade marine fish in this city is rich in meat and delicious. Steamed live catfish is a famous high-class dish. Yellow croaker: a special product of fishing areas in this city, mainly produced in the coastal areas of xuwen county and Leizhou, and it belongs to the treasure of banquets. Anguilla japonica: It is produced in the coastal areas and has been farmed artificially in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber: A famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Babylonia: It is a kind of shellfish seafood, which looks like a snail. In Guangzhou, they eat like snails. Stir-fried Babylonia is a famous local dish. Jiang Yaozhu: It is rich in Suixi and its suburbs. You can taste fresh Jiang Yaozhu in high-class hotels. Pearl: The coastal area of Leizhou Peninsula is known as the "Southern Pearl", especially in the Ming Dynasty. There is still the site of Lemin Pearl City in Suixi. In recent years, various counties have developed artificial breeding, accounting for about two-thirds of the country's output, especially Leizhou and Liusha Port, which have become the "hometown of pearls".