Creative sushi menu name

Creative sushi menu name, sushi is a kind of food that many people like in our life. Generally, the same food will have different tastes after being cooked in different ways, and the method of making sushi is simple. The following creative sushi menu names.

Creative sushi menu name 1 The names of sushi include tuna sushi, wind eel sushi, salmon sushi, sweet shrimp sushi and flower love.

1. Tuna sushi is delicious, and its main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.

2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.

Sakura sushi is a kind of sushi, which is made of sushi rice, fish plate, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.

4. Sweet shrimp sushi is a dish with shrimp and rice as the main raw materials. Sweet shrimp sushi is simple to make, delicious and nutritious, and suitable for all ages.

The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.

5. Love flowers, the famous sushi. Because the shapes and colors are as bright as flowers, the colors are more harmonious.

A round sushi vinegar rice, wrapped in a few slices of salmon sashimi, with salad dressing in the middle and crab seeds (flying fish seeds) on it. The edge of salmon sashimi is gently opened like a budding rose. The name of this sushi is "Love among Flowers".

Hualian sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this kind of sushi is not from Japan, but created by Hong Kong people.

Creative sushi menu name 2 How many kinds of sushi are there, all of which are names?

There are seven kinds of sushi, namely: box sushi, roll sushi, taijuan sushi, thin roll sushi, hand roll sushi, inner roll sushi and warship roll sushi.

1, boxed sushi

"Box Sushi" is named after rice is put in a wooden box, covered with various ingredients, pressed by pressure, and then the wooden box sushi is taken out and cut into pieces.

Step 2 roll sushi

Spread a layer of laver (laver) on the small bamboo curtain, and then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.

3. Tai Juan

It is a kind of sushi with a long diameter and usually has several ingredients.

4, thin roll

As the name implies, it is relatively fine and usually contains only one component.

5, hand roll

Roll sushi into a cone (similar to an ice cream cone), and "hand roll" is actually a kind of "roll". It is said that in the18th century, those Japanese gamblers wandered around Tiejiakaba all day. They were afraid of starvation, so they put tuna meat in their rice and rolled it up with seaweed.

Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it is usually eaten by hand.

6, involution

Wrap the core ingredients with seaweed in turn, and then rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

7. Warships roll

Rice is wrapped in seaweed into an oval shape with ingredients on it.

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Six benefits of sushi

1. This colorful and exquisite food is low in calories and fat, and may be one of the healthiest and most nutritious foods today.

2, delicious, the fundamental reason is that you eat the freshest raw fish.

3. Diversified ways to enjoy. You can ask for a ready-made set meal, or you can ask the chef to customize sushi according to your idea.

It has various tastes. Because there are all kinds of marine fish, river fish, lake fish and shellfish here, the delicious food you can experience will be endless, and the only limit may be your imagination.

Sushi is not only food, but also a subtle art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just at a glance.

6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, pinches and decorates sushi, he is not only a chef, but also an elegant performer to entertain customers.

Creative sushi menu name 3 The name of Japanese sushi, mainly the types of fish.

1, holding sushi nigiri sushi holding sushi.

This is the most common combination of rice balls and sashimi. Nowadays, vegetables, cooked seafood and even meat are also used to accompany rice.

This kind of sushi has the highest requirements for chefs and the strongest sense of ceremony. You can watch the short video at the back of the article and study together.

2.Maki class

Simply put, it is a sushi roll, including the following き(Futomaki.

And this kind of "chumaki".

Kohoshitachi (Kohoshitachi)

And this ura maki is made of fish skin or egg bag on rice.

In an ordinary sushi restaurant, if there is this kind of wrap (ura maki), first of all, it proves that the chef's skill is not bad, at least they have confidence in the quality of the fish wrapped outside, which is worth a try.

Creative sushi menu name 4 1. Can sushi be made without sushi vinegar?

You can't let go

When you make sushi, you usually put some special sushi vinegar. If you don't have sushi vinegar at home, you don't have to put it. This will not affect the shape of sushi, but it may affect its taste more or less. This is mainly because the raw materials of sushi are seaweed and some seafood, so adding sushi vinegar can remove the fishy smell. Without sushi vinegar, the smell will not go away, and sushi will taste a little fishy.

For those who can't accept the fishy smell, the lack of sushi vinegar may affect the taste, but if you can accept the fishy smell at ordinary times, there will be no impact without sushi vinegar. In addition, after putting sushi vinegar, rice grains are not easy to stick to hands, so it will be more convenient to make, while without sushi vinegar, it is easy to stick to hands. So whether to put sushi vinegar depends on your eating habits and whether you can prepare sushi vinegar.

Second, how can I make sushi delicious?

1, choose the right rice.

The main raw material of sushi is rice. If you want to make delicious sushi, you can choose northeast rice. Because northeast rice is very tough and fragrant when steamed, it is suitable for sushi.

2. Seaweed

Seaweed is mainly wrapped in rice, which is also the most important ingredient in sushi. The selected seaweed must be crisp and thin, so that the sushi will be delicious.

3. Meat floss

When making sushi, be sure to put some meat floss in it. Pork floss can not only refresh, but also improve the taste, so choose the pork floss with better graininess and sprinkle it in the rice, so the sushi will taste better.

Can sushi be made without sushi vinegar? The answer is definitely yes. After all, sushi vinegar can't be bought casually. Sometimes if you want to make sushi, you may not have sushi vinegar at home, but sushi without sushi vinegar can be successful. Don't worry. If you like sushi, you might as well try making it yourself. Eating your own sushi will make you feel more fulfilled.