2022 Jiangmen takeaway courier brother took the post to take orders to prevent and control the epidemic.

Recently, the epidemic situation is severe and complicated. Recently, Jiangmen CDC issued a reminder that take-away food delivery personnel shuttled through the streets and lanes, with a wide range of activities and many contacts. They must do a good job in self-health protection and actively cooperate with the epidemic prevention and control work.

First, the preparation before work

If take-away delivery personnel are not vaccinated against contraindications, they should always be vaccinated with COVID-19 vaccine, and if they meet the requirements, they should also be vaccinated with booster vaccine. Self-health management should be done well at ordinary times. It is necessary to know the epidemic risk level in the delivery area at any time. Check the quantity and quality of work clothes, masks, gloves, hand disinfectants and other personal protective equipment before taking up their posts, and measure their body temperature. If you have abnormal body temperature and related symptoms, you should report to your unit and seek medical treatment in time.

Second, protection at work.

Do a good job in cleaning and disinfecting take-away and express delivery tools. Food and beverage take-away distribution boxes should be kept clean and disinfected to avoid spillage of meals, and the frequency of cleaning and disinfection should be advocated.

Takeaway delivery personnel should wear masks and gloves when taking takeout from merchants and during delivery. Masks or gloves should be replaced in time after they are wet or dirty.

Put takeout in different areas to reduce mutual pollution. In the process of catering distribution, it is advocated to separate direct food from indirect food, food that needs to be preserved at low temperature and hot food, and use clean containers or independent packaging.

Reduce the direct contact of hands with the surface of public equipment or facilities, and do a good job of hand hygiene in time. In the process of transportation, minimize direct contact with public facilities such as stair handrails, elevator buttons and door handles; If you take a van elevator, you should wear a mask and gloves.

Strengthen the awareness of personal protection during childbirth. In the process of signing for takeout with customers, you should wear masks and gloves to reduce direct contact, and keep a social distance of at least 1 m when talking. Hand hygiene should be done in time after delivery in special places such as medical and health institutions.

Advocate contactless delivery of take-away. In high-risk areas, take-away delivery personnel should try their best to adopt non-contact delivery methods to reduce personal contact when negotiating with customers.

Optimize the delivery service. In the process of delivering soup takeout or fresh food, the recipient should be contacted by phone in advance to determine the handover method and reduce the detention time. Pay attention to whether there is liquid leakage during transportation. If there is liquid leakage, the take-away package should be replaced in time, and the food delivery tools should be cleaned and disinfected.

Strengthen personal protection during eating. You should choose a well-ventilated and clean restaurant. When ordering food, you should choose the indirect payment method. Wash your hands or choose a quick-drying hand disinfectant before eating.

Strengthen hand hygiene. Avoid touching public equipment such as door handles directly when going to the toilet, and carry out hand hygiene in time after defecation.

Pay attention to personal hygiene habits. Avoid touching your mouth, eyes and nose with unclean hands, and cover your mouth and nose with paper towels or elbows when sneezing or coughing.

Reduce gathering and close conversation. During the break, take-away delivery personnel should reduce gathering and keep a social distance of at least 1 m when talking with others. Minimize going to closed, unventilated public places and crowded places.

Three. Life hygiene

Take-away delivery staff dormitory should strengthen indoor air circulation, keep the environment clean and tidy, do a good job of cleaning and disinfection, and clean and disinfect work clothes and cleaning supplies in time.

Fourth, respond to emergencies.

Take-away delivery personnel must take the initiative to report to the unit and seek medical treatment in time when they have suspected symptoms such as fever, dry cough, fatigue, stuffy nose, runny nose, sore throat and diarrhea at work. Try to avoid taking public transportation such as buses and subways, and wear masks when going to the hospital and in the hospital.

Take-away delivery personnel should report to their units in time when they are in contact with suspected cases or confirmed cases in COVID-19, and cooperate with the tracking and epidemiological investigation of close contacts and sub-contacts.