What are the specialties of Luzhou?

Netizens commented on our "Top Ten Famous Snacks" in Luzhou! How much did you eat? The last one is ...

Luzhou is more than just a wine city! It is also a gourmet city! There are delicious foods everywhere! The aroma of wine mixed with the aroma of food constitutes the most beautiful taste in Luzhou! Don't believe it? Look down and you will know!

TOP 10: Deng's popcorn

Many foreign friends were cheated by its name when they first came! It's called Deng's popcorn, and it sells skewers! Duang one! The friends are shocked! I can't help it! People are willful! But there is really nothing to say about the taste! Typical fly restaurant! We Luzhou people all know! Ha ha!

TOP9: Bobo chicken

Cold kebabs can also taste spicy chicken! This is the famous "Ji Bo" in Luzhou

A plate of greasy chicken, full of millet spicy and green pepper flavor! It will make your index finger move! My mouth is watering!

TOP8: Hongqiao pork chop

There must be snacks on the breakfast table of Luzhou people! The practice of pig gizzards is similar to that in jiaozi, but different from that in jiaozi, pig gizzards must be cooked with 40% hot water and then kneaded with 60% cold water to avoid sticking hands or cracking. The pig gizzards made in this way are extremely plastic! Luzhou people can't live without it in the morning!

Honglingjin Chinese hamburger

As the "emerging show" of Luzhou snacks, it is also the original gourmet shop on the tip of the tongue-red scarf Chinese hamburger! It's only been open for a week! The sold Chinese hamburger can circle the earth! It's a miracle in the food industry! (all right! I admit that I am dreaming, but the real taste is not covered! If you have tasted it, you will know that one day we will surpass the fragrance. —— Under the overpass at the school gate of Zitong Road, Danqing Road.

TOP6: forest yellow rake

No matter where you are in Luzhou, you will hear the hospitable Luzhou people talking about the famous Huanglinba! Yes, Huanglinba is really famous. It can be regarded as the limelight in Luzhou, and its taste makes people eat in their mouths and smell delicious in their stomachs.

The name "Huanglinba" can be described as all-powerful, which has changed the taste of many Luzhou people; How many Luzhou people use it as a talk after dinner? This has also made many Luzhou children taste the sweetness. Of course, it can't completely occupy the vanguard position, and "Pig Ba" and "Duck Ba" often occupy the position, but it is not afraid of difficulties and conquered Luzhou people with its unique delicacy, which makes some Luzhou people feel sweet when eating Huang Lin Ba, so it is deeply loved by people.

TOP5: Lizhuang White Meat

According to folklore, the white meat in Lizhuang evolved from Zhou Wuwang's attack and uprising. At that time, people from all walks of life sliced the cut fox Su Daji and put it in garlic paste for consumption. Because the sliced meat is thin and long and wrapped in a chopstick, it is called "foot-bound meat". During the Anti-Japanese War, at the suggestion of Meng Tao, a cultural person who moved to Lizhuang, Cuiping District, "Liu Fen" restaurant gladly accepted and renamed "foot-binding meat" as "Lizhuang white meat".

The full name of Lizhuang white meat is "Lizhuang knife edge garlic white meat", so the garlic flavor must be highlighted when seasoning. The specific method is to mix dried seven-star pepper, pepper and garlic into paste, and then add soy sauce, monosodium glutamate, sugar and sesame oil to make it. Spicy taste can be added or subtracted according to your own preferences. Seasoning must be bright, fragrant and oily, especially garlic and umami. After the white meat is dipped in seasoning, the taste is fragrant and refreshing, fat but not greasy, chewed and slag, and the aftertaste is endless. After eating, I feel amazing and unforgettable for a long time.

Fourth place: Gu Lin spicy chicken

Gu Lin spicy chicken was founded at the beginning of liberation, and its founder was a Sichuanese. Gu Lin spicy chicken is a special food in Gu Lin. Known throughout Sichuan, it has now stepped out of Sichuan.

With the passage of time, Gu Lin spicy chicken has spread from the initial Nie stew to many schools. There are traditional improved spicy chicken, which has a stronger flavor of Chinese herbal medicine, and it can also be stewed with clear water, without adding Chinese herbal medicine spices, and then it is called "white-cut chicken", and there are many chicken soups with spices, which are broken with wooden sticks and fully soaked, and then called "great chicken".

TOP3: Xuyong bean soup noodles

Bean noodle soup is a famous traditional snack of Han nationality in southern Sichuan. It started in Xuyong in the late Qing Dynasty and was founded by Fan Kunyun. Bean noodle soup has strong regional characteristics, which mainly comes from fine alkaline noodles, wide noodles, two leaves and noodles. It has a unique flavor, is consumed by civilians and is highly accepted. Bean noodle soup is the staple food of Xuyong people in the morning, a snack to fill their hunger in the afternoon, and also the hometown food that Xuyong missed most when traveling around the world.

TOP2: Lianghe Peach Slices

Liangjiang peach slices are a famous specialty in xuyong county, Luzhou City, Sichuan Province, with a history of 100 years. This product is refined from glutinous rice, walnut kernel, honey osmanthus and pig fat. It has a unique style, delicate tissues such as skin, soft and smooth slices, appropriate sweetness, delicious fragrance, rolled, torn and ignited.

During the Guangxu period of Qing Dynasty, a pastry chef named Luo Cheng 'an opened a "Hongtaiyuan" candy firm in Lianghe Town. This man is proficient in medicine and has a lot of calculation, so he wants to create a cake with nourishing function (called health food in modern times) and low price. Therefore, he used high-quality glutinous rice, walnut kernel, honey osmanthus, pig's plate oil and so on as the main raw materials, and finally refined them into "peach slices" with unique flavor and rich nutrition by traditional technology.

TOP 1: roadside stalls

If you have only eaten any western restaurant or any five-star hotel and haven't eaten these! Then you are out! Because the real master is among the people! Stinky tofu! Spike potato! These are really delicious! I'm sure you all know! Ha ha! There are still many famous snacks that have not been discovered. Please help me find more pictures to wear.

When you go to Luzhou, you must eat the following foods:

1, Luzhou Ba Huang is one of the traditional snacks deeply loved by people in Luzhou, Yibin, Zigong and other places in Sichuan. Traditional holiday food customs have been circulated among the people in southwest Sichuan for hundreds of years. Luzhou Ba Huang is golden in color, rich in aroma and sweet in taste. It is unique in that the packaging material is beam, and its fragrance comes from the aromatic oil contained in beam. Ba Huang, which has just been steamed, exudes fragrance. After cooling, it can be sliced and fried, or boiled in boiling water, which has a special flavor. Ba Huang is made of natural high-quality glutinous rice, brown sugar, ginger leaves and necessary auxiliary materials through traditional technology. Because it is soft and glutinous, sweet but not greasy, fragrant and delicious, as a specialty of southern Sichuan, it has always been loved by thousands of families, and its history has a long history. It is a necessity for holiday families and a good gift for relatives and friends. (Address: Huang Liu Ba and Huang Lin Ba in Nanjizi are both famous specialty snacks)

2. Luzhou White Cake, famous for its cake snacks, first appeared in Sanyiyuan White Cake Shop in the1920s. It is famous for its beautiful, tender, fragrant, sweet and refreshing taste, and has become a breakfast for all ages, some of which are still used as "over-the-top" snacks at banquets. The name of white cake has a long history. Luzhou white cake is made of polished rice, white sugar, sweet-scented osmanthus sugar and lard by soaking in sugar, so it is named sweet-scented osmanthus lard soaked sugar white cake. Luzhou white cake is famous in Sichuan for its beauty, tenderness, fragrance, sweetness and refreshment. The white cake that just came out of the cage is white and moist, with attractive aroma and great appetite. (Address opposite to Charity Road Chinese Medicine Hospital)

3、

Luzhou Zhuziba: It is one of the traditional famous foods in Luzhou, Sichuan. Because of its exquisite selection of materials, fine production and excellent quality, it is a must in Luzhou. Luzhou pork chop is divided into salty stuffing and sweet stuffing. The salty stuffing takes fresh pork, winter bamboo shoots, chives, monosodium glutamate and refined salt as raw materials; The sweet stuffing is made of white sugar, residual oil, orange red, sweet-scented osmanthus sugar or rose sugar, sesame and so on. (Address: Next to Charity Road Chinese Medicine Hospital)

4. Lizhuang white meat, named "Lizhuang knife-edge garlic white meat", is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is made of "Changbai Mountain" or "Keke" or "Baxia" pork, with thin skin and tender meat, appropriate fat ratio, and made of various sauces. It is fragrant and refreshing, fat but not greasy, and it melts when chewed. (Address: Under Longquan Bridge, you often need to queue up for dinner. )

5. Luzhou Tofu Brain is a famous traditional snack in China, which is often mixed with tofu flower and tofu. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in composition. Tofu brain comes out first, soft and tender, and it is difficult to pick it up with chopsticks. It needs to be held with a spoon. Tofu solidified a little is tofu, which tastes smoother than tofu; Tofu is made by compacting and solidifying tofu in a mold. (Address: In addition to traditional old shops, only Luwei 20 12 of Renhe Road tastes good. )

Of course, there are many other specialties in Luzhou, so I won't introduce them here. Welcome friends from afar to visit Luzhou!

Luzhou is located in a corner of southern Sichuan, bordering Yunnan and Guizhou. Urban area (completed) 132 square kilometers, population1300,000. Sichuan's largest port, an important town in southern Sichuan, has developed waterway and land transportation. By the middle of the city, it is planned to build an urban area of more than 300 square kilometers and a population of more than 3 million in 2030. Luzhou is the only wine city in China and a national health city. With four distinct seasons, abundant rain and sunshine, it is a livable and tourist city. There are many special snacks in Luzhou, such as the famous Jiangmen Meat Tofu in xuyong county, Huangchenba in Luzhou City, Huaxia Fish House by the river and Luzhou Guiyuan. They are all beautiful. Now is the time when the postal products of Guobao Village are listed for mining. The postal products of Guobao Village are mainly distributed in the third and fourth groups of Dongxiangkou Village. At harvest time, there was a busy scene and people were very busy.

There are many specialties in Luzhou. Luzhou is divided into four counties and three districts, and each place has its own special cuisine. The geographical environment, weather, climate and economic development of each place are different, so the local culture is different at different times. For example, in the mountainous area of Gu Lin, they are closer to Guizhou, so their eating habits may be closer to Guizhou. Their specialties are all kinds of fruits, such as Gu Lin spicy chicken, which is crispy outside and tender inside, and Hejiang litchi, which is famous all over the country, and longan is also famous. Ba Huang in Luzhou is a special food in Luzhou, and Huanglinba is famous. Ba Huang of this manufacturer is relatively fresh, and its production is very hygienic. Don't worry, his production technology is an old brand, and many people will take a bag back when they travel to Luzhou. When you come to Luzhou, you must buy wine. For example, like wine chocolate, the wine inside is also delicious from Luzhou. In addition, there are pork chops, which are also wrapped in leaves from Ba Huang, but they are a little different from Ye Ba 'er in Chengdu and have a more special taste.

That's really too much!

Let me give you a choice!

Luzhou, a prefecture-level city under the jurisdiction of Sichuan Province, was called "Jiangyang" in ancient times, also known as Wine City and Jiangcheng. Located in the southeast of Sichuan Province, at the intersection of the Yangtze River and Tuojiang River, and the regional central city in the junction of Sichuan, Yunnan, Guizhou and Chongqing, it is the first batch of cities with double hundred meters in Sichuan Province. World-class liquor industry base, the only city with two famous liquor brands in China and the only wine city in China.

Special dishes include Sichuan Hotpot, Luzhou Gao Bai, Zhuerba, Luzhou Ba Huang, Luzhou Gaoliang, Gu Lin Spicy Chicken, Yinjiapo Fermented Grains, Naxi Tangshui Chicken, Guanyinyue Hen Soup, Hejiang Grilled Fish, etc.

Duoyi spicy chicken

Duoyi spicy chicken is a famous dish with Han characteristics and belongs to the representative dish of Sichuan cuisine. The color is bright red, spicy and delicious, and the chicken is crisp and fragrant, with endless aftertaste. This is a dish with high nutritional value. Its main ingredients are native chicken, dried pepper, clear oil, sesame and so on. The taste is sweet and flat, and it enters the liver, kidney, lung and spleen meridians; Nourishing blood and improving eyesight ...

Crucian carp with onion flavor

Preserved crucian carp with onion flavor is a famous dish of Han nationality, which is rich in onion flavor and delicious. The roasted crucian carp soaked with diced onion in juice is better in taste and texture than the whole roasted crucian carp. The main point is that it needs to be fried again, and the onion should be fried until fragrant. Preserved crucian carp with onion flavor

Beef noodles, fat sausage noodles, pickled noodles, cold noodles, ice powder, cold cakes, shrimp, skewers, spicy hot pot, tofu hot pot, roasted brain flowers, grilled ribs, grilled crucian carp, cold beef, cold crucian carp, white meat in Lizhuang, tofu fish, egg cake ... I can't remember clearly, but I remember what I want most.

Luzhou LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Jiuxin Sugar Industry Xiaoshi Duck Forest Lao Wu Huang Huang Bayue hates Tang Feier powder Xuyong's Peach Blossom Bean Noodle Jiangmen's Tofu Bean Flower Hejiang's Litchi Hejiang Grilled Fish Guiyuanlin's longan Gu Lin's horseshoe dipped in Gu Lin's season three three three spicy chicken Gu Lin's handmade noodles Gu Lin crispy hoof Gu Lin Gu Lin Langjiu.

Luzhou's special food

Ba Huang 1

Ba Huang, also known as yellow cake, is a very famous snack in southern Sichuan and other places. Ingredients: high-quality glutinous rice and brown sugar, wrapped in bamboo shell leaves, zongye leaves and bamboo leaves. Its color is crystal clear and yellow, its taste is fragrant and soft, and it is convenient to eat. After cooking, frying, frying and microwave heating softening, it is a nutritious staple food.

2. Mash

Fermented wine tastes sweet and sour. Every time we cook glutinous rice balls, we will add a proper amount of fermented wine to the pot, which will also make the bottom of the hot pot more and more fragrant and not greasy, so we usually use it as a seasoning, so that we can taste it at one time.

3. Sesame spicy chicken

Sesame spicy chicken is a special food in Luzhou, which is very delicious. Its practice: Wash the Sanhuang chicken, add water to the pot and cook it. Boned chicken and put it on a plate. Add sugar, red oil, celery, green pepper, monosodium glutamate, chicken powder, sesame paste, sesame oil and salt into a small bowl and mix well. Sprinkle with cooked sesame seeds.

4. Xuyong bean noodle soup

Xuyong bean noodle soup began in the late Qing Dynasty and is a famous snack in southern Sichuan. Bean noodle soup has strong regional characteristics, its main sources are fine alkaline noodles, wide noodles, two leaves and Tata noodles, and its flavor is unique, which is consumed by civilians and accepted by the public. Bean noodle soup is the main food for breakfast in Xuyong people, and it is also a snack to satisfy hunger at night.

5. Deng's popcorn

Deng's popcorn is a famous specialty snack in Luzhou City, Sichuan Province. It tastes sweet and is made of glutinous rice and white sugar through many processes. The taste is sweet and delicious, and the rice flowers are rich. It is a special gourmet snack suitable for all ages.

Litchi in Hejiang, Luzhou, riding a princess of mortals when laughing ~

Or litchi, Luzhou litchi.

There are many things to eat in Luzhou, but for foreigners, only by staying for more than five years will you really have a taste that will never be lost, and this taste can only be eaten in Luzhou.