How to treat the safety of take-away food

Food is the most important thing for the people, and food safety is a matter of great concern to the catering industry and consumers. Especially under the background of "internet plus", the development of the catering industry has brought unspeakable convenience to our consumers by catching the express train of the Internet. From food and beverage packaging to take-away delivery to home, from online orders to express delivery, our times are developing, and the development of our food and beverage industry is also soaring rapidly. The take-away brands of various take-away products have developed faster than our imagination, and even take-away has become a new state in the field of food and beverage services. The convenience, benefits and diversification of take-away food are loved by office workers, and the market has huge room for development. However, we can find on the internet or social platforms that the pictures in online shops are glamorous and make people look at their appetite, but what they actually receive is seriously inconsistent with the pictures; Online buyers commented on the sellers, but the field visits were "fly shops", and some of them were only produced by residents' own kitchens, without the support of physical stores. The fast-moving online catering industry on the "internet plus" train lacks corresponding regulatory measures, which makes it difficult for consumers' personal interests and personal safety to be guaranteed.