County food and drug safety work report

In the day-to-day study and work life, the scope of use of reports is getting wider and wider. Reports can be planning and arrangements before the start of work, or analysis and summary after the work is completed. Having said that, , do you know how to write a report? The following is a county food and drug safety work report that I collected and compiled. Everyone is welcome to learn from and refer to it. I hope it will be helpful to everyone.

In recent years, under the correct guidance of the provincial and municipal food safety offices, the county’s food and drug safety work has adhered to the principle of “combining daily supervision with special rectification, combining supporting the good with curing the bad, strengthening the foundation and building Based on the principle of "combination of rules and regulations", we strengthened daily supervision, highlighted key rectifications, and carried out more than xx special actions such as rectification and improvement of preserved fruit companies, "crack down on non-violants" for food additives, and "two strikes and two constructions" for drugs, and the food and drug sampling inspections passed the test. The rates are all above xx, no major food and drug safety accidents have occurred in the county, and the overall situation continues to be stable. The status of the establishment of a food and drug safety county is now reported as follows:

1. Earnestly fulfill government responsibilities and strengthen comprehensive guarantees

Our county regards food and drug safety and the establishment of a safety county as a matter of priority We will focus on overall work related to economic development, social stability, and people's livelihood and public support, conscientiously perform government duties, and strengthen various safeguard measures. The first is to strengthen organizational guarantees. The county government has established a County Food and Drug Safety Committee with the county magistrate as the team leader, the county magistrate in charge as the deputy team leader, and xx units as members to lead the creation of the county and incorporate food and drug safety work into the county's economic and social development plan , arrange and deploy food and drug safety work by convening county government executive meetings, Food and Drug Safety Committee meetings, county magistrate office meetings, and county work leading group meetings. At the beginning of xx, a mobilization meeting for the county's food and drug safety and safety county creation work was organized and held, and the "xx County Food and Drug Safety County Creation Activities Implementation Plan" was formulated and issued, and the creation tasks were detailed to each township and relevant departments, and established Create a work organization system in which "the county magistrate personally arranges the dispatch, the deputy county magistrate promotes the work on the front line, and the township departments each assume their own responsibilities." At the beginning of this year, in the government work meeting, a county-wide food and drug creation work meeting was held as a priority. The county magistrate personally attended and delivered a speech. The county magistrate in charge personally arranged and deployed the food and drug creation work throughout the year. The meeting forwarded the "xx's Notice", the county's food and drug safety creation work was rearranged and deployed. The second is to strengthen job security. Establish a system for food and drug safety personnel and work funds to be "included in the budget and increased year by year, and additional funds may be added at any time under special circumstances" to strengthen funding and equipment guarantees. In accordance with the principle of "if the administration is insufficient, the business will supplement it", we will try our best to tilt the staffing towards the food and drug regulatory authorities. While giving full play to the role of the regulatory authorities, xx townships and xx sub-district offices in the county have also established food and drug safety regulatory offices, with clear leadership and staffing of full-time food safety regulatory personnel. At the same time, the "six-person joint prevention" mechanism has been launched. The county has hired xx food and drug safety social supervisors, xx coordinators and information officers, and established a food safety supervision network covering counties, towns (streets), and villages (communities). As the founding activity office, the County Food Safety Office has formulated and improved the "xx County Food and Drug Safety Committee and Office Rules of Procedure", "xx County Food and Drug Safety Information Liaison Reporting System", "xx County Food and Drug Emergency Plan", "xx County Food Safety "Guiding Opinions on the "Six-member Linkage" for Drugs", "xx County Problem Food Reprocessing Mechanism" and other systems, food and drug supervision has fully realized "people are responsible, money is available, and there are rules and regulations." The third is to strengthen the supervision and inspection guarantee. The county party committee and the county government include food and drug safety and the creation of a safe county into the annual comprehensive target assessment, and the weight reaches xx in the assessment system. The county government, towns (subdistricts), relevant departments, key food and drug enterprises, towns (subdistricts) and villages (communities) and other small and medium-sized food and drug enterprises signed target responsibility letters at all levels, and implemented the system of county departments covering townships, and township stations covering villages, truly realizing territorial management and achieving full coverage of county, township, and village supervision without blind spots.

At the same time, a "half-monthly reporting" system for the establishment of a safe county was established, and progress reports from relevant towns and departments were listened to every half month; the county people's congress supervision and inspection team conducted supervision and inspection on the creation of a safe county twice in xx and xx respectively, and reviewed the creation of a safe county. The work was fully affirmed; at the same time, the county founding leading group office, together with the Supervision and Examination Office, regularly conducted supervision and inspections on various towns, relevant departments and enterprises, ordered rectification of problems, and implemented follow-up and inquiry to ensure that everything was implemented and everything had results.

2. Combining daily supervision with special rectification, the level of food and drug safety supervision has been continuously improved

First, the "Bright Kitchen and Bright Stove" project of catering enterprises has been implemented to strengthen social supervision.

Guide canteens of schools and daycare institutions and catering enterprises to build "transparent kitchens", "video kitchens", "partition kitchens" and "network kitchens" to improve the self-discipline awareness of catering service units. The county has completed xx catering enterprises with bright kitchens and bright stoves, including xx online kitchens, xx video kitchens, xx transparent kitchens, and xx translucent kitchens.

The second is to implement electronic supervision and standardize the food traceability system.

In view of the current situation of a large number of food business operators in the circulation link, a wide range of operations, and a small number of supervisory personnel, we must pay close attention to the application and promotion of food safety supervision software in the circulation link. We are the first in the city to realize the cooperation with the Provincial Food and Drug Administration Due to the docking of the platform, food wholesale enterprises, dairy operators and large supermarkets in the county are currently using food supervision software, which has greatly improved supervision efficiency.

The third is to guide pharmaceutical retail enterprises to operate chain operations and improve the level of scale.

In accordance with the requirements of the new version of the "Drug Quality Management Standards", xx retail pharmacies in the county were guided to establish xx drug retail chain pharmacies, prompting enterprises to develop in the direction of scale and intensification, and comprehensively improving the county's drug supply chain The overall management level and drug safety assurance level of retail enterprises.

The fourth is to carry out special rectification around the key points of supervision and vigorously promote the food and drug public support project.

Focusing on the "100-day action" on catering services, the five rectifications of non-drug counterfeit drugs and medical devices, and the "four strikes and four norms" on rural food safety, more than xx special rectification actions have been carried out. More than xx law enforcement officers were dispatched to supervise and inspect xx food production enterprises of all types at all levels, xx food circulation business units, xx catering service food units, more than xx pharmaceutical units, and health food and cosmetics business units. More than xx households, more than xx households of breeders and slaughtering enterprises, were ordered to rectify xx households, and xx illegal cases were handled, effectively curbing some outstanding illegal activities in the field of food and drugs.

3. Improve the system and implement the main responsibilities of enterprises

First, classify and guide enterprise production and operation behaviors.

Starting from xx, xx, all food and drug production and operation households in the county have been reorganized, and the license acquisition status of each enterprise unit, production and operation sites, employees, service scope and health facilities conditions have been reviewed. Conduct a comprehensive survey, fill out on-site inspection reports, establish supervision files, and carry out classified treatment. All unlicensed production enterprises will be banned; those that do not meet the production and operation industry standards will be suspended for rectification. Production and operation can be continued only after the rectification standards are met. If the standards are still not met after rectifications, the relevant licenses will be revoked. Enterprises are urged to implement responsibility management, quality control and other systems, and relevant systems are "all posted on the wall". For small restaurants (breakfast, steamed bun shops, etc.) and small workshops that are not suitable for direct banning, we will formulate hygiene standards, certificates and tickets, and additive filing systems. Those that cannot meet the filing standards will be banned.

The second is to establish a food and drug safety access and traceability mechanism.

Establish a market access system for agricultural products in wholesale enterprises, farmers' markets, and supermarkets, and explore the establishment of xx special areas for high-quality agricultural products and pollution-free agricultural products. Enterprises are required to fill in the "Purchase Record of Raw Materials and Excipients", strictly implement the system for requesting certificates and invoices, and urge all food production enterprises to establish a product recall system.

The third is to implement information management of dairy business households.

All xx dairy business households in the county have installed and applied the xx provincial food safety supervision software, and uploaded electronic purchase and sales information as required.

4. Strengthen the governance of candied fruit production enterprises and improve food safety assurance capabilities

Since xx, the county party committee and county government launched the "double consolidation and double improvement" work (rectification and integration) of candied fruit companies , scale improvement, quality improvement), the enterprises were integrated from xx to xx, and the food safety assurance capabilities of the preserved fruit industry were significantly improved. In xx, our county was listed as one of the xx counties in the province to improve centralized food production and processing management. Following the idea of ??"rectifying the environment externally, controlling quality internally, supporting the good and curing the bad", we launched the third rectification action for preserved fruits.

First, strengthen the external environmental management of the factory area.

Since the end of xx in xx, xx pollution sources around the factory area (toilets, livestock breeding, garbage dumps) have been removed, and more than xx square meters of flowers and grass have been planted, and more than xx trees and shrubs have been planted. In particular, for the North District Industrial Community, xx million yuan was invested to implement xx key projects such as road repair, greening and beautification, street wall painting, and centralized garbage disposal. At present, the hardening of xx kilometers of roads in the park with an investment of xx million yuan has been completed, and other projects are under implementation.

The second is to standardize the internal quality management of the enterprise.

Based on the production license requirements, the "General Hygienic Standards for Food Production" and the "Centralized Management and Acceptance Detailed Rules", we provide guidance and services to food production and processing enterprises in the county one by one, improve standards, and meet standards as soon as possible. At the same time, a thorough investigation will be conducted, and any enterprise that no longer meets industry standards will be ordered to suspend production for rectification. Any enterprise that has committed serious violations will be severely punished in accordance with the law. At present, xx companies have been investigated and xx illegal cases have been investigated and dealt with. Strictly implement the enterprise's factory inspection system, and the enterprise's factory inspection rate reaches xx and the pass rate reaches xx. Conduct follow-up random inspections on the product quality of preserved fruit companies. As of now, xx batches of food samples have been randomly inspected, and the random inspection pass rate is xx.

The third is to increase support for famous and high-quality enterprises.

Organize capable technical forces to provide door-to-door training and guidance to support enterprises in reaching improvement standards as soon as possible. The county government cooperates with Tianjin Light Industry Vocational and Technical College to develop candied fruit production and finalization equipment, and provides it to famous companies for free to improve the mechanization and standardization level of candied fruit production. Formulate and introduce preferential policies for land use and taxation for the Hawthorn Products Group to create a xx preserved fruit production brand.

5. Strengthen publicity and training, and build a social mass prevention and control pattern

Strengthen publicity, education and training, and mobilize the whole society to participate in food and drug safety work.

First, strengthen publicity and guidance.

Formulate the "xx County Food Safety Publicity Work Plan", establish a publicity liaison system, and carry out various forms of publicity activities in conjunction with Food Safety Publicity Week and xx" Consumer Rights Protection Day. *** Focus Organized xx publicity activities, carried out xx emergency drills, produced and broadcast xx food safety TV columns, produced a "XX County Rural Group Dinner Food Safety Promotional Video" and distributed it to various township governments and county-level relevant departments, and issued and created More than xx copies of information and understanding cards, xx emergency safety manuals, xx catering safety reminder tables, xx drug safety creation table reminders, printed xx supermarket shopping bags with consumption reminders, and played them on the electronic display screens of each enterprise Promote slogans, distribute xx pharmacy display boards, hold a food safety demonstration class in primary schools in the county, distribute food safety knowledge, and send a letter to parents of students, so that everyone knows the significance of establishing a food safety county. Everyone is aware of the content of Ping An County. At the same time, the county food safety office and relevant departments have assigned designated personnel to monitor public opinion, established a unified channel for releasing food and drug safety information, responded to social concerns in a timely manner, and scientifically guided public opinion.

The second is to strengthen education and training.

Adopt the method of "combination of centralized learning and self-study, and combination of unified training and segmented training" to actively organize food and drug law enforcement personnel, coordinators, supervisors, heads of food and drug enterprises, quality and safety Administrators and inspection and testing personnel carry out education and training to enhance the legal awareness, integrity awareness and professional quality of food workers. Up to now, *** has held xx training courses of various types and trained more than xx people of all types.

The third is to strengthen public opinion supervision.

Developed and implemented a rewarded reporting system for food and drug safety, established and announced a rewarded reporting hotline (xx), uniformly accepted reports and complaints from the public, and verified that the response rate reached xx.

6. Strengthen support and promote the scale and branding of the food processing industry.

Taking the food processing industry as the five pillar industries in the county, and taking the scale and industrialization of food processing as the fundamental means to solve food safety problems, the county government actively supports Lanqi Yingliyuan to produce xx thousand tons of chestnuts and xx million tons of chestnuts. Ton of hawthorn deep processing and Sanxing Food capacity expansion project construction, among which Liyuan xx million tons of chestnut processing has entered the trial production stage. Guided the establishment of Chengde Aotian Food Group Co., Ltd., and focused on Aotian Food Group and Chengde Sanxing Food Company, providing xx acres of land to support the relocation and expansion of enterprises. Through industrial support and guidance, we will strive to add more than xx provincial-level leading agricultural industrialization enterprises within the year, and achieve an on-site conversion rate of hawthorn and chestnut above xx, fundamentally eliminating food safety hazards.

Although our county has done some work in creating a safe county, there are still some gaps and shortcomings in meeting the standards and expectations of the people. First, there are many food production and operation enterprises in our county, and the task of standardization and supervision is heavy, and law enforcement equipment needs to be strengthened; second, the funds required for the improvement of candied fruit enterprises, external environment improvement, and internal quality improvement are more than xx million yuan. xx County has limited financial resources and a large funding gap. big. Third, the new Food and Drug Administration has been established. The establishment of a unified and authoritative food inspection and testing center still requires a large amount of funds for laboratory renovation and equipment updating.

In the next step, our county will continue to deepen various creation work, actively innovate supervision models, and ensure food and drug safety.

First, strengthen dispatching and coordinate advancement.

Compare the creation standards to clarify the time node for acceptance in xx year xx month to ensure that all work is completed to the letter and on time.

The second is to strictly enforce the law and implement responsibilities.

For food and drug production and operation enterprises within the jurisdiction, implement quantitative and hierarchical management according to risk classification registration and integrity level, strengthen daily inspections, and establish inspection and rectification ledgers and other law enforcement files and corporate integrity files. Standardize the production and operation behavior of enterprises, strictly implement systems such as corporate responsibility management, incoming inspection, factory inspection, certificate and invoice verification, product traceability, production and operation records, employee training and education, and implement the main responsibilities of enterprises.

The third is to strengthen publicity and carry out training.

Carry out in-depth publicity on food and drug safety knowledge and the establishment of safe counties, and widely publicize through various forms such as hanging slogans, setting up bulletin boards, distributing promotional materials, and setting up special topics on TV stations to increase the awareness and awareness of enterprises and the public. Participation, to achieve the goal of comprehensive public satisfaction not less than xx and safety knowledge awareness rate not less than xx. Carry out "five-person" training for food and drug supervision and law enforcement personnel, coordinators, information personnel, managers, and practitioners according to prescribed actions. It is expected that the total training will reach xx people.

The fourth is to organize the files and prepare for acceptance.

Implement the creation standards one by one, establish unified text files, and hire a TV station to produce "Record of the Creation of XX County Food and Drug Safety County" to display the creation process and results. Liaise with provincial and municipal food and drug administration departments, seek support and guidance, and make preparations for inspection to ensure smooth acceptance.

The fifth is to actively explore and innovate supervision.

With the development of the supervision situation, the supervision method will be changed to realize the transformation from the traditional supervision method to the electronic supervision method.

The sixth is to establish a mechanism and make unremitting efforts.

Let the work of establishing a food and drug safety county be always on the road, with continuous supervision and continuous creation.