Peasant-style stew cookshop dishes are jingling.

There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine belly, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, braised pork and braised pork. Boiled carp, rotten turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, stewed son of western Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices and fried pork slices with vinegar. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd. Shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, soy bean curd, oven meat, stewed meat, sticky meat, braised pork, loose meat and canned meat. Three kinds of preserved eggs, three kinds of preserved eggs, fried fruit, stewed Dan, stewed sour swallow, stewed silver wire, stewed white offal, stewed dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, Songhua fish, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel belly. Diced pheasant, assorted jellyfish, Gracilaria lemaneiformis, stir-fried winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten, fried soft towel, sugar roasted doll, shredded yam, sugar stewed lotus seeds, brewed yam, almond cheese, fried crab and fried tofu. Sauteed meat, fried shrimp, fried crab roe, fried crab roe, fried crab roe, fingered citron sea cucumber, fried rice, milk soup, shark fin soup, three-silk soup, smoked turtle dove, braised turtle dove, boiled kidney diced, roasted cress, fried deer tail and braised fish head. Mix vermicelli, stir-fry lettuce, boil leek, clover, boil clove, cook the meat, boil white meat, spicy pheasant, stew sour buds, stir-fry spinal cord, shredded bacon, shredded white meat, water chestnut in one pot and Pingquan.