World Food Day theme slogan

2022 World Food Day theme slogan (selected 195 sentences)

In daily study, work or life, everyone has come into contact with some classic slogans more or less. With the help of Slogans can achieve the purpose of promoting culture. Still struggling to find a good slogan? The following are the 2022 World Food Day theme slogans that I have collected and compiled. They are for reference only. Let’s take a look.

World Food Day theme slogan 1

1. Saving starts with food.

2. Save money and eat every day.

3. Every grain on the plate is hard work!

4. Don’t forget to be hungry when you are full!

5. Cherish food, start from the baby!

6. Cherish food, starting from me!

7. Cherish food, everyone is responsible!

8. Wasting food is the biggest crime!

9. Saving a piece of grain may save a person’s life!

10. Cherishing food is cherishing life!

11. Sincerity in life Precious, food is more expensive!

12. Food is earned with blood and sweat!

13. The world is ours, and food is the world’s!

14 , please remember: food is not easy to come by!

15. Don’t be frugal during the New Year, save food when frugal. World Food Day Theme Slogan 2

1. Cherish your clothes and have them; cherish your food and you will have food.

2. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

3. If you are not a householder, you don’t know how expensive firewood and rice are.

4. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully.

5. Store a spoonful of rice a day, and a stone of grain for a thousand days.

6. Even if you have to harvest tens of thousands of kilo of grain, you still have to have a simple meal.

7. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

8. Coarse food can help you grow old; coarse cotton-padded clothes can help you grow old.

9. One porridge and one meal are exchanged for beads of sweat.

10. Diligence and frugality lead to a warehouse full of food, but extravagance leads to a warehouse full of food.

11. The mouse still has three grains left. The head of the grain is not thrifty, and the tail of the grain is called rice.

12. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

13. A good harvest requires a thousand stones, but a simple meal.

14. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

15. Who knows that every grain of food on the plate is hard work.

16. Save money on cigarettes and alcohol, and ask for help in times of emergency.

17. Use money when you have benefits, and use money when you have hardships.

18. The mouth is a bottomless pit. A big meal is better than a small gamble

19. Go out and walk to check the wind direction, dress and eat according to your belongings.

20. Ten spoons make a bowl of rice.

21. Eat and drink a lot while looking after the present, and live frugally to survive the famine.

22. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

23. Rice bran is a half-year grain.

24. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

25. The family has thousands of stones of food, but the pile will not grow long.

26. Why do you need eight treasures and nine tripods when you have enough food? A seven-foot body can be used in thousands of households?

27. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

28. Who loves fashion and high style, but pity the frugal dresser.

29. Love clothes to keep you warm, love food to keep you full.

30. A grain of rice costs ninety-nine jobs.

31. Save money on meals, save money on clothes every day.

32. Save money when there is a shortage, save money when there is a shortage, and save when there is a shortage.

33. I forget to shrink my hand when I have more left behind, but I have no way to turn back.

34. If the water flows slowly, there will be no worries in case of disaster.

35. The drizzle turns into a river, and the grains of rice make up a basket.

36. A porridge or a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

37. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

38. Plan carefully for half a year’s food.

39. When food is put into warehouses, don’t forget disasters and famines.

40. A good harvest should be celebrated in a lean year.

41. Gold has no seeds, it comes from thrifty families.

42. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

43. A simple diet, a steady flow of water.

44. There is storage every year, and there will be no shortage of people in famine years.

45. The family has thousands of burdens, but they don’t take off to mend their clothes and don’t throw away leftovers.

46. When it comes to eating, it’s home-cooked food, and when it comes to wearing coarse clothes.

47. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

48. Save a mouthful when you are full, and get a bucket when you are hungry.

49. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

50. Save rice today, save oil tomorrow, and buy a big ox next year. World Food Day theme slogan 3

1. Establish awareness of resource and energy conservation, and develop good habits of diligence and thrift.

2. Use food scientifically, use food economically, and build a conservation-oriented society.

3. You must know that every piece of food on your plate is hard work.

4. I am disc, I am elegant, I am fashionable.

5. You must know that every grain of food on your plate is hard work.

6. Bring your own dishes and chopsticks to protect the environment.

7. Don’t forget to be hungry when you are full!

8. Who knows that every meal on the plate is hard work.

9. Diligence and frugality will never lead to poverty, and even sitting on a mountain of food will be empty.

10. Cherishing food means loving life.

11. Advocate conservation civilization and build conservation-oriented institutions.

12. I am a small dish, delicious and loved by everyone; I am not afraid of frying, frying or deep-frying, but it is the saddest thing to eat it but throw it away.

13. Cherish food, start from childhood!

14. It is everyone’s responsibility to cherish food.

15. One meter and one millet are hard-earned. At this time, everyone has the responsibility to love and save food.

16. Cherish food and save resources.

17. What falls down is leftover food, and what is shed is blood and sweat.

18. Cherish food, save resources, and promote harmonious development of society.

19. Who loves fashion and high style, but pity the frugal dressing up of the times.

20. Waste disappears without a trace, and food becomes more outstanding.

21. There is a kind of frugality called CD-ROM, and there is a kind of charity called CD-ROM.

22. Saving food is a virtue, and wasting food is a crime.

23. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

24. Frugality is a small matter, but it can gather sand into a tower. A CD is a small matter, but even a drop of water can penetrate the stone.

25. There is nothing extravagant at the moment, but the sun and the moon will be empty in the future.

26. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

27. If you are not a householder, you don’t know how expensive firewood and rice are.

28. Even if you are hungry, you must remain graceful.

29. Practice diligence and frugality, oppose extravagance and waste, and build a conservation-oriented campus.

30. I forget to shrink my hands when there is more left behind, but there is no way to look back.

31. Save food, respect labor, and cherish happiness.

32. Even if you are hungry, you must remain graceful.

33. Success comes from diligence and frugality, failure comes from luxury.

34. When putting food into warehouses, don’t forget disasters and famines.

35. Saving food starts with me and building a conservation-oriented society.

36. Cherish food, save resources, and promote harmonious development of society.

37. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

38. Saving food will give you more opportunities in future life!

39. Pay careful attention to your budget.

40. Recycle materials, classify them properly, reduce garbage and avoid waste.

41. Frugality is a virtue, please cherish the food on your plate!

42. Operation "CD", both you and me.

43. Diligence and frugality lead to a warehouse full of food, but lavish spending leads to a bare bottom.

44. Saving a penny is equal to producing a penny.

45. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

46. Creating a conservation-oriented society starts with cherishing food!

47. Love food, save food, and build a conservation-oriented society.

48. Eat well all day long, and every grain of it will be delicious.

49. Saving a grain of food may save a person’s life!

50. Save well and eat every day.

51. Eat reasonably and order appropriately; pack leftovers, which is a virtue.

52. Quietness cultivates one’s character, and frugality cultivates one’s virtue.

53. Eat and drink lavishly for the sake of the present, and live frugally to survive the famine.

54. Save food, practice CD, start from me

55. Save a grain of food, you can save a person's life!

56. Frugality and simplicity are human virtues.

57. Knowledge comes from diligence, wealth comes from thrift.

58. Cherish food and develop good habits of saving.

59. Enhance the awareness of saving and cherishing food.

60. Success depends on persistence, and failure will not change.

61. Put an end to waste on the tip of the tongue and save limited resources.

62. Frugality brings prosperity to the family every year, and CDs can be used to make appointments for every meal.

63. Waste does not occur in small quantities, and savings does not occur in small quantities.

64. When it comes to eating, it’s home-cooked food, and when it comes to wearing coarse clothes.

65. No matter how hard you hold the hoe or rake, you will still be a good farmer.

66. Wasting food is the biggest crime! World Food Day theme slogan 4

1. Saving should not be done in small quantities, and waste should not be done in small quantities!

2. Strictly practice frugality and civilized dining. It is a shame to be proud of frugality and waste.

3. At the dinner table, we should promote the traditional virtues of diligence, thrift and thrift; on the tip of our tongue, we should oppose the bad habits of extravagance and waste.

4. When tasting delicious food, do not forget the pain of hoeing, and when tasting delicious food, avoid extravagance.

5. The CDs are between you and me, and saving depends on everyone.

6. Eating well is mostly a good intention, and not throwing away or leaving anything behind is a virtue.

6. When dining together, frugality is the first priority, and after dinner, lightness is the pride.

7. Although the grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

8. The rice left in the bowl is thinking about my stomach, and the vegetables left on the plate are crying.

9. Diligence and thrift save positive energy, while extravagance and waste lead to negative growth.

10. Advocate diligence and frugality, no longer have leftovers, but focus on economy to add luster to the CD. World Food Day theme slogan 5

1. Saving a grain of food may save a person's life!

Although 2 grains of rice are small, don’t throw them away. Diligence and thrift will leave you with a good reputation.

3 A meter and a millet are hard-earned, and it is everyone’s responsibility to love and save food.

4. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

5 drops are sweat, every drop is money!

6. Liberalize the grain market and strengthen supervision and management.

7 Cherish food, start from childhood!

8 A grain of rice on the table means a drop of sweat from the farmers.

9. Crack down on illegal grain operations and maintain the order of grain circulation.

10 Food is earned with blood and sweat!

11 Establish a sense of food saving and cherish the fruits of labor.

12 To cherish food is to cherish life!

13 Consciously abide by dining disciplines and develop eating hygiene habits!

14 Saving food is glorious, wasting food is shameful.

15 Saving food is the obligation of every citizen. World Food Day Theme Slogan 6

1. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always remember the difficulty of material resources.

2. Save money on meals, save money on clothes every day.

3. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

4. Advocate the trend of food saving and promote sustainable development.

5. Creating a conservation-oriented society starts with cherishing food!

6. Enhance the awareness of saving and cherishing food.

7. Cherish food and develop good habits of saving.

8. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

9. A grain of rice on the table, a drop of sweat from farmers.

10. Saving food is glorious, wasting food is shameful.

11. To save resources and live a healthy life, let us start by cherishing food.

12. Saving food is a virtue, but wasting food is a crime.

13. It is everyone’s responsibility to cherish food.

14. Love clothes to keep you warm, love food to keep you full.

15. Profit for those who till the soil and benefit those who eat.

16. To cherish food is to love life.

17. Saving food starts from me and starts from now.

18. Saving food gives you more opportunities for future life.

19. Cherish food and develop good habits of saving.

20. To cherish food is to cherish life.

21. Cherish food and stay away from waste.

22. Store a spoonful of rice a day, and a stone of grain for a thousand days.

23. If each person saves one grain of rice, millions of people in the world will be saved.

24. Plan carefully for half a year’s food.

25. When food is put into warehouses, don’t forget disasters and famines.

26. A good harvest should be celebrated in a lean year.

27. Gold has no seeds, it comes from thrifty families.

28. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

29. One minute on the plate, more work in the kitchen.

30. Reject waste on campus and inherit the Chinese virtue of frugality.

31. Frugality brings prosperity to the family every year, and CDs can be used to make appointments for every meal.

32. Even if you are hungry, you must remain graceful.

33. What is left is food, and what is lost is blood and sweat.

34. Save food, practice CD, start with me

35. Don’t use chopsticks, plant trees to create shade.

36. When you eat the food on the CD, you will see "virtue".

37. Operation "CD", both you and me.

38. Don’t be frugal during the Chinese New Year this year, but frugally save food.

39. A drop of water makes a river, and a grain of rice makes a basket.

40. If you save one or two grains a day, you will need to use a warehouse to store it in ten years.

41. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

42. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

43. Who knows that every meal on the plate is hard work.

44. Save money on cigarettes and alcohol, and seek help in times of emergency.

45. Use money when you have benefits, and use money when you have hardships.

46. If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

47. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

48. Waste and luxury, both are shameful. May you be more frugal and CDs be the wisest.