Unannounced visits to restaurants waste: mixing three bowls of small materials at a time, is this statement overkill?

At present, the state strongly advocates food saving, so many restaurants and student canteens have also launched various food saving activities. CD Action is not only a slogan hanging on the wall, but also a discourse that everyone practices in practice. When a reporter made an unannounced visit to the restaurant waste, he found that many customers would take three bowls of small materials for dinner at one time. They thought that this practice was also a great waste and should be stopped. In their view, a small amount of material is enough for one person, and their view is a little overkill.

Although we are cracking down on food waste and advocating thrift, it is only everyone's habit to eat with three bowls of small ingredients. Everyone likes to taste a lot of flavors when eating, and sometimes they put vinegar or soy sauce in different bowls. If they are all mixed in one bowl, they may not taste the original flavor. Therefore, everyone has different ideas about whether the seasoning is appropriate. You can appeal to everyone to be appropriate. It is not necessary for everyone.

China has a large population base, and everyone needs to consume a certain amount of food every day. It is not a pity to eat it normally, but there are many food wastes in society. We know that food must be processed from crops first, and crops need to invest a lot of manpower, material resources and time from sowing to growth and harvest. If it is wasted, how sad it will be.

Now everyone's economic level has generally improved, and the number of poor people is getting less and less, but there are still some people in our country who don't have enough to eat every day. From the perspective of the whole world, more people in other countries are suffering from hunger every day, so we should be thrifty and use the saved costs for other expenses, so that more money can be invested in other good things that benefit the country and the people.

thrift should start with us, and start with small things, not only in restaurants and other public places, but also at home, so as to reduce garbage production as much as possible and contribute to building a better society.