Which one came out first, KFC or McDonald’s?

Which one came out first, KFC or McDonald's?

Which one came out first, KFC or McDonald's? McDonald's is spread across six continents and 119 countries around the world, with about 32,000 branches. It represents an American style in many countries. lifestyle. It is the first and largest multinational fast food chain company. Which one came out first, KFC or McDonald's? Which one came out first, KFC or McDonald's 1

KFC came first.

KFC was founded in 1952; McDonald’s was founded in 1955. According to the establishment time, there was KFC first and then McDonald's.

1. KFC

Founded in 1952 by founder Colonel Harland Sanders, it mainly sells fried chicken, burgers, French fries, rice bowls, egg tarts, soda, etc. High calorie fast food.

KFC is affiliated to Yum China Holdings Co., Ltd. (referred to as "Yum China"), and its stock code is YUMC, which is Yum! Brands franchisee in mainland China and has the exclusive right to operate the KFC brand in mainland China.

KFC has formed a strategic alliance with PepsiCo to regularly sell carbonated drinks provided by PepsiCo.

In June 2017, the "BrandZ Top 100 Most Valuable Global Brands 2017" was announced, and KFC ranked 81st.

2. McDonald's

McDonald's is present in 119 countries on six continents, with approximately 32,000 branches, and represents an American lifestyle in many countries.

As the first and largest multinational fast-food chain, McDonald's has been the focus of public discussions about food-induced obesity, corporate ethics and consumer responsibility. Fast-food culture has been accused of affecting public health, such as high-calorie Obesity and lack of adequate balanced nutrition.

Many people criticize it as junk food.

France is proud of its food culture. Many people are hostile to McDonald's and regard it as a representative of the invasion of the American lifestyle.

In the United States, there is a McDonald's branch near every highway exit.

In addition, wireless Internet service is provided.

Most McDonald's fast food restaurants provide counter and drive-through (English translation of drive-through, which refers to a fast food service where you can buy meals without getting out of the car) . Customers can order at the door through the drive-thru and then walk around the restaurant to pick up their food at the exit) Both service options offer indoor dining and sometimes outdoor seating.

Drive-thru restaurants typically have several separate stations: parking, checkout, and pickup, with the latter two usually being combined.

Because McDonald's regularly sells carbonated drinks provided by Coca-Cola Company, McDonald's has actually formed a strategic alliance with Coca-Cola. Which one came out first, KFC or McDonald's 2

KFC appeared first.

KFC is the world's largest fried chicken fast food chain. KFC's logo, KFC, is the abbreviation of Kentucky Fried Chicken. It has become a well-known brand worldwide.

In 1930, Harlan, the founder of KFC. Sanders opened a restaurant in his hometown of Kentucky, USA. During this period, Sanders devoted himself to researching new methods of fried chicken, and finally succeeded in inventing a secret recipe composed of eleven spices and unique cooking techniques. Its unique taste was well received by customers, and the restaurant business was booming day by day, and the secret recipe was inherited. to date. In recognition of his contribution to his hometown, Kentucky awarded him the honorary title of Colonel Sanders.

The image of Colonel Sanders wearing a suit, with white hair and a goatee has become the best symbol of the KFC international brand.

Colonel Sanders' success began when he was 40 years old when he was running a Corbin gas station in Kentucky. In order to increase his revenue, he began to make various snacks and provide them to passing tourists. Because his reputation for cooking delicious food attracted passing tourists, the business has grown slowly and steadily since then.

As his reputation grew, Ruby Laffon, the then governor of Kentucky, awarded him the title of Kentucky Colonel in 1935 in recognition of his contribution to Kentucky's catering.

The colonel's most famous specialty is the fried chicken he carefully developed and invented. This is KFC's most popular product today. It is cooked by the colonel using a magic formula of eleven spices after ten years of research.

Although the delicious fried chicken attracts many customers. However, the traditional fried chicken method requires customers to wait thirty minutes before enjoying their food. By 1939, the puzzle was answered when the colonel visited a pressure cooker demonstration. The colonel bought a pressure cooker and went home. After doing various experiments on cooking time, pressure and oil, he finally discovered a unique method of frying chicken. The fried chicken fried under pressure was the most delicious fried chicken he had ever tasted. To this day, KFC Fried Chicken still maintains this secret of using a pressure cooker.

The Colonel's business faced a crisis in the mid-1950s when the road next to his Sanders Cafe restaurant was passed by the new highway, forcing him to sell the restaurant. The colonel was already 66 years old at the time, but he felt that he was still young and did not need to rely on social welfare benefits to live. This turned out to be a turning point in his career.

The colonel used his old Ford car produced in 1946 to set out on the road carrying his eleven spice recipes and his right-hand assistant-a pressure cooker. He went to restaurants across Indiana, Ohio and Kentucky to sell fried chicken recipes and methods to interested restaurants. The first authorized KFC restaurant was established in Salt Lake City in 1952. Surprisingly, in just five years, Colonel's has developed 400 chain stores in the United States and Canada. This was the beginning of the world's catering franchise.

KFC entered Beijing, the ancient capital with a long food culture, in 1987, thus beginning its development history in the country with the largest population in the world.

On November 12, 1987, KFC’s first restaurant in China officially opened in the prosperous area of ??Qianmen, Beijing. Taking this as a starting point, KFC began to explore, learn from Chinese society and market, and gradually create a management model with Chinese characteristics. In 1992, the total number of restaurants nationwide was 10; by 1995, it had grown to 71. On June 25, 1996, KFC China's 100th store was opened in Beijing. This is a milestone, marking KFC entering a more steady development stage in China.

At the same time, KFC's image in the minds of Chinese consumers is growing. In 1999, according to a 16,677 questionnaire survey in 30 cities in China by the world-famous AC Nielsen research company, KFC, the first Western-style fast food to enter the Chinese market, was recognized by Chinese consumers as "KFC" because of its unique food and quality. The most frequently patronized brand by customers, and ranks among the top ten internationally renowned brands in China.

As the company's management experience gradually enriches, its workforce continues to grow, and its business system becomes more and more perfect, KFC has greatly accelerated its growth since entering the 21st century. In November 2000, KFC became the first Chinese chain restaurant company to have more than 400 restaurants. The number grew to 500 in October 2001, 600 in February 2002, and the total number 11 months later was 800. So far, KFC has opened more than 1,400 restaurants in more than 200 cities across China, taking the lead in China's catering industry. Not only that, KFC China has also maintained good economic performance. China Yum Brands, the headquarters of KFC in China, has ranked first among the top 100 restaurants in China for three consecutive years, with a turnover of 7.1 billion yuan in 2002. The vast majority of this comes from KFC.

Over the past 18 years, KFC has been deeply rooted in China and has formed a high-quality team and a complete management system. At the same time, KFC China has also grown into the largest and most profitable brand in China's catering industry, playing an important role in promoting the development of the entire industry.

KFC not only provides more than 60,000 job opportunities across the country, but is also a university that cultivates catering management talents.

Every year we invest a lot of money and manpower to provide strict scientific training for our employees in various aspects and at all levels, so that many aspiring young people can become outstanding management talents in catering companies.

The development of KFC has also led to the development of hundreds of domestic raw material suppliers. KFC's international quality management system has helped suppliers improve their product quality and management levels, and some of them have grown into well-known enterprises across the country.

Franchising is an area that has attracted great attention in China's market economy development in recent years. KFC was one of the first international companies to experiment with the catering franchise model in China. Through more than ten years of exploration experience, we have cultivated successful examples. In 2003, KFC was named one of the "Top Ten Best Chain Brands in the Country" by the National Chain Store Association.

In 1955, Raymond. Kroc opened a McDonald's burger restaurant in Desperian, Illinois. Now the store no longer sells burgers, but has become a McDonald's history museum. Which one came out first, KFC or McDonald's 3

McDonald's and KFC are competitors. Both are from the United States. In the United States, McDonald's is far larger than KFC. McDonald's has more than 30,000 stores around the world. The turnover exceeds 40 billion US dollars; while KFC has only 1/3 of McDonald's stores around the world, about 11,000.

McDonalds Corporation is the world's largest fast food chain. It is a chain of fast food restaurants founded by the McDonald brothers and Ray Kroc in the United States in the 1950s, mainly selling hamburgers. Promoted worldwide, McDonald's restaurants are located in more than 100 countries on six continents around the world. McDonald's has become the most valuable brand in the global catering industry.

Kentucky Fried Chicken is a famous fast food restaurant chain from the United States. The first KFC was founded by Harland Sanders in 1952. It mainly sells fried chicken and other foods and is affiliated with Yum! KFC's business philosophy is to continuously introduce new products or repackage previously sold products to target people's early adopter mentality in order to gain profits.

KFC is owned by Yum Brands. Yum Brands is the world's largest restaurant group, with more than 33,000 chain stores and 840,000 employees in more than 100 countries and regions around the world. It owns world-renowned catering brands such as KFC, Pizza Hut and Taco Bell, ranking first in the world in chicken, pizza, Mexican-style food and seafood catering respectively.

But in China, KFC entered the Chinese market earlier than McDonald's, and its scale far exceeds that of McDonald's.

The total number of KFC restaurants is 1,500, while McDonald's only has 700 McDonald's restaurants. McDonald's has always been proud of its burgers, and its dessert drinks are indeed better than KFC. The "McCoffee" launched by McDonald's in 2016 seems to lead it to the ranks of casual Western restaurants.

Moreover, McDonald’s is also a leader in the fast food industry. He creates all standards. KFC’s selling point is fried chicken! The main products are various chicken burgers and chicken snacks, with ice cream, drinks, salads, etc. as ancillary products. It just so happens that Chinese people prefer to eat fried chicken. KFC is also more adaptable to the market and adapts to local conditions. It introduces many Chinese-style foods, such as soy milk, fried dough sticks, porridge, etc., which are much richer than McDonald's. Today, KFC's burgers have been assimilated to China. < /p>

For example, the crayfish burger was very popular some time ago. This crayfish is the favorite delicacy of Chinese foodies. When combined with burgers, it is loved by Chinese foodies, and McDonald's has always maintained its popularity among European and American foodies. Judging from the price of the set meal, KFC is obviously more expensive than the similar burger, cola and French fries set meal. KFC only has one more grilled wings snack than McDonald's, which is about 20 yuan more expensive. Xiaoyou didn't know there was such a big price difference before. It seems that it will be more cost-effective to eat at McDonald's in the future, because everything feels about the same