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Apple Encyclopedia (a perfect display of food, health and nature)
Food pictures
Apple is a very suitable fruit for dessert. It can be used to make delicious food such as apple pie, apple crisp and apple cake. Here are the steps to make apple pie:
1. Preparation materials: flour, butter, sugar, salt, apple, lemon juice, cinnamon powder and egg liquid.
2. Making pie crust: Mix flour, butter, sugar and salt evenly, add a little water and stir into dough. Roll the dough into thin slices and put it in a pie plate.
3. Making stuffing: Peel and core the apple, cut it into small pieces, add lemon juice, cinnamon powder and sugar and mix well. Pour the filling into the pie crust.
4. Baking: Put the pie in a preheated oven and bake at 200 degrees for 30 minutes. Take out the pie, coat it with egg liquid, and bake it in the oven again 10 minute.
The apple pie is crisp and tender outside, tastes sweet, and is very suitable for afternoon tea snacks.
Healthy picture
Apple is a very healthy fruit. It is rich in vitamins and minerals, which helps to enhance immunity, lower cholesterol and prevent cancer. Here are some health knowledge about Apple:
1. Apples are rich in pectin, which helps to lower cholesterol and prevent cardiovascular diseases.
2. Apples are rich in vitamin C, which helps to enhance immunity and prevent colds.
Apples are rich in antioxidants, which help to prevent cancer.
Apples are rich in dietary fiber, which helps to promote intestinal peristalsis and prevent constipation.
Apples are rich in potassium, which helps to maintain heart health and blood pressure stability.
Natural pictures
Apple is a kind of fruit that grows in the natural environment. In nature, apples go through many stages, such as growth, ripening and picking. Here are some knowledge of nature about Apple:
1. Apples need enough sunshine and water to grow.
2. Apples need time to mature, usually it takes 3-4 months to fully mature.
3. Picking apples requires skill, and usually it needs to be unscrewed gently by hand to avoid damaging the fruit.
4. The preservation of apples needs attention, and usually needs to be kept in a cool and dry place to avoid being damp and moldy.
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