Southwest Guizhou Cuisine Introduce the special cuisine in southwest Guizhou.

What are the specialties in southwest Guizhou? It is three soups and seven-color powder in southwest Guizhou, and glutinous rice and chicken jiaozi in Zhenfeng. Many friends here must eat them often. Seeing the photos, I think I can remember the feeling of waiting at the food stall together. Let's remember together.

Xingyi Erguaiba

In Xingyi, every household likes to make eardrums. Ear cake is made of the best mixture of japonica rice and glutinous rice, which can be burned, boiled, fried, salted, steamed and fried. Fried ham with ear slices is a famous local dish. Add fried ham, kimchi powder and other ear pieces, drizzle with sweet and salty soy sauce, and mix in a little oil pepper. It tastes sweet, strong, salty and mellow, and looks good.

Sanhe soup

Famous snacks in southwest Guizhou are a must for stalls. Put a proper amount of mung bean rice, a specialty of our county, into glutinous rice, add seasonings such as crispy meat slices, soy sauce, vinegar and pepper, add chicken soup or pig's foot soup, cook until it is half cooked, and serve a big bowl of soup, which is delicious. 3 yuan, a bowl.

Zhenfeng glutinous rice noodle

A famous snack in Jiaqing period of Qing Dynasty, it was steamed with the best glutinous rice. Select lean meat, add special spices, marinate for a period of time, and then fry until semi-dry. When serving, cut the meat into thin slices and wrap it in glutinous rice.

Brush handle head

Xingyi brush handle began in Tongzhi period of Qing Dynasty, and it was named after it resembled the bamboo brush handle used by the people. The steamed "brush handle" is slightly larger than the thumb, light yellow and shiny, which is appetizing. Dip chicken soup, oil-soaked Chili noodles, soy sauce and chopped green onion in water, and it tastes delicious. Only 20 cents each. Ji Zheng near Xingyi No.1 Middle School is the best in the city.

Chicken jiaozi

In the eyes of people who are used to eating dumplings, chicken dumplings are a bit strange. Chicken jiaozi in Xingyi is filled with chicken, chicken soup and peanut butter. Unusually delicious, unique!

Seven-color powder

A bowl of flour has seven ingredients, such as mutton, sheep blood, diced radish, coriander, chopped green onion and meat sauce, so it is called "seven-color powder". It is the most commonly used breakfast for local people and can be tasted in various snack bars selling breakfast in Xingyi.