What is the poem of broad bean?

The poem of broad bean is: and broad bean with green plum, broad bean with green plum.

The poem of broad bean is: rain wash cherry red broad bean green, broad bean with green plum. The structure is: silkworm (upper and lower structure) bean (single structure). Pinyin is: cá ndê u. Part of speech is: noun. The phonetic notation is: ㄘㄢㄡ _.

What is the specific explanation of broad beans? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Broad bean (1) millet has hollow stems, white flowers with purple spots, and edible pods and seeds. Also called "beans".

Second, the citation interpretation

1. A kind of bean. Silkworms begin to mature when they are young. The pod is silkworm-shaped, and the seeds are edible. Quoting Li Shizhen's "Three Broad Beans in Compendium of Materia Medica", he said: "Broad beans originated in the south, especially in Sichuan, and they bear as much as soybeans and are quite silkworm-shaped." In the Qing Dynasty, it was written in Guisi Village: "This is a bean, which was harvested by Zhang _ in the Western Regions and harvested with wheat seeds. It is also called broad bean, and it is a silkworm when it is ripe."

Third, the national language dictionary.

Plant name. Biennial herb broad bean. The stems are thick, erect, square and hollow. Even pinnate compound leaves, alternate. Irises and racemes are fragrant in spring. Pods are long and narrow, oval, slightly flat and thick, covered with fine hairs. The seeds are oval, edible and medicinal, and the stems and leaves can be used as green manure.

Fourthly, online interpretation.

Broad bean (Leguminosae) Broad bean (scientific name: ViciafabaL. ): panicum miliaceum, Leguminosae, with a height of 30- 100 cm. The taproot is short and thick, with many fibrous roots, pink nodules and dense. The stems are stout, erect, quadrangular, hollow and hairless. Even pinnate compound leaves, the tendrils at the top of leaf axis are shortened to short tips; The catnip is head-shaped or nearly triangular oval, slightly serrated, with dense purple glandular spots; Leaflets are usually glabrous on both sides. Racemes axillary, pedicels almost absent; Calyx bell-shaped, calyx teeth lanceolate, lower calyx teeth longer; 2-4(6) flowers clustered in leaf axils, with white corollas; Style densely white pilose. The pod is thick and the epidermis turns black when it matures. Seeds oblong, nearly rectangular, concave in the middle, leathery, turquoise, grayish green to brown, sparsely purple or black; The hilum is linear and black. The flowering period is April-May and the fruiting period is May-June. Originated from the Mediterranean coast of Europe, southwest Asia to North Africa. Broad bean is rich in nutritional value and contains 8 kinds of essential amino acids. Carbohydrate content is 47%-60%, which is edible and can also be used as feed, green manure and honey source plants. It is a dual-purpose crop of grain, vegetables, feed and green manure. (Image source overview:)

Broad bean poetry

"The solar eclipse of cherry broad beans on March 17 shows the family behavior when wheat is ripe" and "picking mulberry seeds and broad beans slowly"

Idioms about broad beans

Silkworm head and phoenix-tailed silkworm show crab and old silkworm make cocoons and chew cocoons in a row of silkworm houses. As the tree, so the fruit. Can Cong Bird Road Bean Roasted Bean.

Vocabulary about broad beans

The swallow-tailed old silkworm cocoons and eats the spring silkworm. Can Cong, mother and father of silkworm, is the way of bird. Spring silkworms tie themselves to the performances of cardamom, silk, cow hair and silkworms.

Sentences on broad beans

1, in which the content of nine fresh fruits varies from place to place, the three fresh fruits of the ground are mainly amaranth, broad bean and yuanmai, and the three fresh fruits of the tree are plum, cherry and toon head; The three kinds in the water are shad, pomfret and yellow croaker.

2. Put some soybeans, broad beans and soybeans in the middle of the bucket and insert beans by hand. After a long time, your fingers will become extremely hard.

3. After the soup is ready, add broad bean vermicelli and pork and mutton slices, which will be fat and thin in Xianyi.

These words have a tight rhythm and a high scale, like frying broad beans in an iron pan, all of which pop up one by one.

5. Bean risotto is to choose fresh broad beans that have just been picked, peel and leave bean rice, cut the cooked ham into nail-sized pieces, then wash it with semi-glutinous rice and cook the rice soup.

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