Reject the waste on the tip of the tongue, how many people will act together?

With the continuous improvement and progress of modern concepts, people's quality is also constantly improving. Since the founding of New China, agricultural issues have been an important issue in China. According to the actual situation in China, the central government has adopted a series of policies to solve the problem of people's food and clothing. From this, we no longer care about my life, and we don't have to worry about not eating the last meal.

The hybrid rice invented by Yuan Longping has been increasing grain output, and there is no shortage of grain now. However, there are also many people who waste food because it is cheap. This is not right, because in poor areas, they are still struggling to eat enough. In many parts of Africa, children are so skinny that they can't even eat a meal for several days, so we have no reason to waste food. These foods are not only a respect for the achievements of farmers' uncles' labor, but also a hard-won affirmation of contemporary happiness and stability.

I think the emergence of waste on the tip of the tongue needs each of us to work hard to improve. First of all, there must be institutional constraints. For example, many hotels now hang slogans that refuse to waste and do what they can, warning customers that a happy life is hard to come by, a little perseverance and material difficulties. At the same time, if the customer's leftovers exceed 10%, a fine will be imposed according to the corresponding proportion. I think this is a powerful measure to help customers develop the habit of saving food. Since the introduction of this policy, few people have wasted food wantonly.

Secondly, due to the innovation of educational concept, saving food also runs through the daily education of primary and secondary school students. When I went to the restaurant, I saw a very gratifying phenomenon. When the family is ordering food, the children tell their parents that we can eat enough, and if we order too much, it will be wasted. This reflects the fruitful results of quality education, so that children have developed a good habit of thrift since childhood.

The delicious food on the tip of the tongue makes us unable to extricate ourselves, but we should also refuse the waste on the tip of the tongue and cherish the hard-won good life.