Nutritional value of meatballs

Pork meatballs are a simple and delicious home-cooked dish, so what are the effects and functions of pork meatballs besides delicious? Let's take a concrete look at the nutritional value of pork balls!

1, pork tastes sweet and flat. It can nourish yin, moisten dryness and replenish blood.

2. Fat meat mainly contains fat, and contains a small amount of protein, phosphorus, calcium and iron. Lean meat mainly contains protein, fat, vitamin B 1, B2, phosphorus, calcium and iron. And the latter is more than fat.

3. It has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness.

4. Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

5. Drinking pork soup can urgently make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

Tips: If you buy enough pork, you must be careful not to pick it at will. If pork is not fresh, it will have a certain impact on your health. Therefore, when eating pork, you should choose fresh pork according to the above methods, which will be healthier for your health.