Do you know how to make fish balls delicious?

"Hong Kong popular street snacks, do it yourself more at ease? This time, I used Longli fish fillets imported from the gourmet overlord supermarket, which was not stinging, especially convenient and fresh. It is much easier to make fish paste with a broken wall machine.

With fresh grapefruit soy sauce, the fish balls are more refreshing and delicious, with a touch of grapefruit flavor. "

material

condiments

Longli fish fillet 500g

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Grapefruit soy sauce15ml

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20 grams of raw flour

Egg white 1

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Curry 1

condiments

salad oil

10ml

energy

10g

verdant

1 segment

onion

30 grams

Curry fish balls's approach

1.

Prepare ingredients.

2.

Longli fish fillets from Gourmet Overlord Supermarket are delivered fresh, thawed at room temperature in advance, and cleaned. The fish is very fresh.

3.

Slice the fillets.

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4.

Add the sliced fish fillets and chopped ginger onion into the wall-breaking machine.

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5.

Stir it into a paste with the sauce program, and remember to pause for a while to avoid overheating the machine.

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6.

The stirred fish paste is very broken.

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7.

Add corn starch, appropriate amount of pepper, a little salt and an egg white to the stirred fish paste, and stir evenly in one direction with chopsticks.

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8.

Then, add150g of clean water several times and stir it into fine fish paste, which will be sticky.

9.

Add cold water to the pot and use a tiger's mouth and spoon to help squeeze the fish balls. After extrusion, scrape them off with a spoon, then shake them in a cold water pot and the fish balls will fall off.

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10.

When all the fish balls are squeezed, turn to high heat, turn to low heat after boiling, and cook the fish balls.

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1 1.

Boiled fish balls will be stronger if they are soaked in cold water for a while.

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12.

Remove and drain for later use. You can cook soup, vegetables and hot pot. If you can't eat it all at once, you can freeze it in the refrigerator.

13.

Next, I started to be curry fish balls. Add salad oil to the pot, add chopped green onion and saute until fragrant.

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14.

Add fish balls and fry them.

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15.

Add some grapefruit soy sauce to taste. Add water to boil.

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16.

Add a piece of curry and bring to a boil.

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17.

Cook until the soup is thick. Delicious curry fish balls is ready.

Curry fish balls finished product map

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Cooking tips

1, fish balls must stir more if they want to play q. The dosage of raw flour can also be adjusted appropriately. The more raw flour, the more Q-shaped it will be, but too much will affect the taste of fish balls. After all, don't add anything else yourself.

I have tried to break the wall many times. The procedure of using sauce is the most suitable. It may not be stirred in the later stage of mixing. You can stop and start again, or just add water and stir. I'm still using Super Mommy's wall breaker. I used it recently, and I feel very good.

3. The cooked fish balls must not catch fire, otherwise they will boil and bloom. Cook until it is 8 minutes cooked, after all, it needs further processing.