How to prevent and control the epidemic situation of gas stations?

I. Cleaning and disinfection of places

1. Disinfect the refueling equipment of gas stations, the shopping environment of convenience stores, door handles and self-service equipment regularly every day. Wipe and disinfect with disinfectant for 30 minutes.

2. Keep the environment clean and hygienic. The environment and articles should be mainly clean, supplemented by preventive disinfection. Excessive disinfection should be avoided. When polluted, clean and disinfect at any time. In extreme weather, we should strengthen the cleaning frequency and clean the business premises in time.

3. Toilets should be kept clean and dry, and hand sanitizer should be provided to ensure the normal operation of facilities such as faucets. Add a trash can with harmful signs to put used masks.

Second, keep indoor air circulation.

1. Keep the air circulation in the business place, and turn on exhaust equipment such as exhaust fans if possible to strengthen indoor air flow.

2. For offices, convenience stores, staff dormitories and other places, pay attention to window ventilation and keep the air circulation in the place. Give priority to opening windows when ventilation, and adopt natural ventilation.

3. Remove the door curtain and try to keep the manual door open while keeping the indoor temperature, so as to avoid the risk of disease spread caused by repeated touching. Customers are advised to keep a distance of more than 1 m to avoid crowding.

Third, staff management.

1. Strengthen the health publicity and education of employees, and ask employees to try not to attend private parties and dinners after work. Establish employee daily health monitoring system and register body temperature. If employees have fever, dry cough and other symptoms, they should not go to work sick, and should wear disposable medical masks to seek medical treatment in time.

2. Strengthen the training of employees' protection knowledge, wear masks and change them in time, and can be equipped with goggles if possible. Commonly used protective articles such as masks and gloves are collected and disposed of centrally, and customers entering the station are reminded to wear masks.

3. Collect the dynamic information of employees every day, register and summarize it, and check the body temperature when entering the business place.

4. In principle, employees working in a single office environment are not allowed to wear masks. Workers in a multi-person office environment do not need to wear masks when the office environment is relaxed, well ventilated and healthy. Wear a mask in other working environments or in environments where risks cannot be determined. Disposable medical masks are usually recommended.

5. Employees should maintain personal hygiene, wash their hands frequently and wear medical masks. Work clothes should be kept clean and hygienic.

6. The staff canteen shall extend the service time of dining, take effective measures to divert meals, divide meals or disperse meals, and avoid crowd crowding. One person shall use a piece of tableware for disinfection.