Why can't I eat Du Heng beef? Why?

Du Heng beef can't be eaten because the inspection department is unqualified. If it does not meet the standards, it cannot be removed. If it is authentic standard beef, it can't be taken off the shelf. The beef taken off the shelf must not meet the inspection standards before it is taken off the shelf. In order to make more money, merchants keep on hand, and the beef injected with water is unqualified. Beef itself has moisture. Merchants sell more money to gain weight, and add water to beef to increase weight, which is seriously unqualified.

Du Heng beef description

Chongqing Du Heng Agricultural Group Co., Ltd. was established in February 2009 with an accumulated investment of 3 billion yuan. It is a large-scale agricultural development enterprise invested by Beijing Zhongheng Xingye Science and Technology Group, a technical service provider of Beijing Olympic Games, with the mission of revitalizing national industries and improving the quality of life of the public. Mainly engaged in beef series, hot pot series, steak series, cooked food series, convenience food series, snack food series, convenience ingredients series, beef by-products series and other beef products.

Since its establishment, the Group has vigorously promoted the construction of the headquarters economy and established three centers: research and development, processing and settlement. Always adhere to scientific and technological innovation throughout the whole process of beef cattle industry, relying on the construction of Fengdu National Agricultural Beef Cattle Science and Technology Park, deeply cooperate with scientific research institutions such as China Agricultural University and Southwest University, and industry organizations such as China Animal Husbandry Association and China Meat Association, actively participate in the formulation and revision of national industry standards, and jointly improve the scientific and technological innovation ability of enterprises in standard breeding, slaughtering and processing, food preservation and other industries.