How to make soybean milk fragrant?

Life is nothing more than "eating, drinking and drinking". Chewing life with relish makes people's lives interesting. Hello, everyone, I am Xiaofeng who loves food more than life. When I was a child, people often called "hot soybean milk" in the streets. At this time, I can't help but want to pester my grandmother to buy me a bowl. The fragrance is refreshing, thick and fragrant, and there is no juice left every time you drink it.

Soybean milk is rich in nutrition, easy to digest and absorb, fragrant and delicious, so it is deeply loved by people. Whether in a restaurant or a roadside stall, there should be a steaming cup of soybean milk on the breakfast table, some of which are particularly fragrant and have the taste of childhood; Some of them are particularly unpalatable, with a strong bean smell. They also sell soybean milk. Why is the difference so big?

Maybe it has something to do with my childhood influence. I have a soft spot for soybean milk. I have to drink a cup every morning. It is no exaggeration to say that my family has worn out 5~6 soymilk machines. At first, using soybean milk machine saved trouble, but there was always something missing compared with soybean milk when I was a child. Slowly, I studied how to make delicious soybean milk by myself. After continuous efforts and continuous improvement of technology, I was finally able to make it again.

I believe that many people's practice is to soak the beans first, then beat them into slurry, then put them in a pot to cook, and then take them out of the pot. In fact, this is not the best way to make soybean milk. Many people have made mistakes in the steps of soybean milk. No wonder soy milk is not fragrant or strong! Today, I'm going to share my family's soybean milk practice to ensure that it is fragrant and has no fishy smell.

Soymilk is delicious. Soaking beans is the first step. Soak in warm water for 4 hours in summer and 8 hours in winter, and then clean. Be careful not to use the water soaked in beans, which contains soybean alkali, which is not good for your health.

After cleaning, put the beans in the pot and cook them. This step is the key to make soybean milk delicious. After cooking, you can turn off the heat until the bean skin is peeled off and the bean fragrance is overflowing.

Take out the cooked soybean, rinse it twice, completely remove the skin of the soybean, and then put it into a wall-breaking machine or a cooking machine to stir until there is no residue. A bowl of delicious and hot soybean milk is ready.

Here, I want to emphasize why soybean milk made from boiled soybeans tastes better. Because the bean dregs in soybean are all broken and mixed with soybean milk, the cooked soybean milk is fragrant and thick, and it is more nutritious. If you soak soybeans and paste them directly, there will be bean juice, which not only tastes bad, but also smells like beans.

When making soybean milk, you must not paste it directly. After my improvement and this step, soybean milk is fragrant and tasteless, which allows you to retrieve your childhood memories and the deep taste of your memories.