Prepared vegetables have become one of the hottest food categories. How can the trillion-dollar prepared vegetable market develop healthily?

Pre-prepared dishes are very popular. Although everyone knows that pre-prepared dishes have many shortcomings, such as excessive sodium content, difficulty in ensuring the authenticity of the production date, etc., pre-prepared dishes are still the most popular dish now. One of the food tracks, it is expected that the size of my country's prepared vegetable market will reach 415.15 billion yuan in 2022. If this trend continues, it is not impossible to develop into a trillion-dollar project in 2025.

Therefore, many people will call the prepared vegetable market a prepared vegetable project. The popularity of prepared dishes is due to the advantages of prepared dishes that are hard to ignore. So, what can be done to push trillions of prepared dishes in a healthier direction?

First of all, in this trillion-dollar prepared vegetable market, food hygiene supervision must be done well, and food safety is no small matter. As pre-made dishes come to the market, many consumers can no longer see the original appearance of the ingredients when they receive the products. It is very difficult to judge the quality, freshness or other food hygiene issues of the ingredients. . Therefore, the relevant departments must supervise the prepared dishes at the source of production, so that the companies producing prepared dishes must comply with relevant regulations and laws, so that the food hygiene of prepared dishes can be controlled at the source.

Secondly, even in this seemingly vibrant trillion-dollar prepared vegetable market, market access rules must be properly supervised. Relevant units engaged in the production and sales of prepared vegetables must have corresponding regulations. Qualifications, otherwise you will not be able to enter this industry. If an industry is overheated, the relevant control departments must calm down to prevent criminals from ruining an originally good project.

Finally, these pre-made dishes must be inspected regularly. In order to ensure that the pre-made dishes flowing into the market are qualified, the relevant departments must conduct inspections throughout. Only with good quality can this project be successful. Better development.