Is Wuhan black duck delicious?

Wuhan black duck is a popular food. Its taste standard is that the sauce is sweet, soft and spicy, and the hotter the back, the more fragrant it is. In terms of material selection, it is best to choose ducks raised by farmers. This kind of duck has moderate body shape, thick meat and low fat content, which is the best raw material for making black duck. In the production process, the whole duck needs to be processed, pickled, dried, baked, pickled and soaked. The curing time is 8 hours in summer and 30 hours in winter. In the curing process, a variety of traditional Chinese medicines need to be used, including pepper, star anise, kaempferia kaempferia, cinnamon, fennel, Amomum villosum, Amomum villosum, Radix Aucklandiae, licorice, geranium and so on. In addition, in the process of making Wuhan black duck, it is necessary to pay attention to hygiene and cleaning to avoid harmful substances such as lymphocytes in duck neck. Generally speaking, Wuhan black duck is a popular food, but the specific taste and taste vary from person to person.