Effects and effects of dark tea-Nine health effects and effects of dark tea

1. Closely related to Anhua’s “Moraine”

Large tracts of tea trees are rooted in the moraine (born in the “Ice Hockey Incident” 600 million years ago, and Known as "longevity stone" and "auspicious stone"), it has more gravel, good permeability, and is rich in organic matter and various mineral nutrients. It is suitable for the growth of tea trees. It is a mysterious latitude zone recognized by the world for high-quality tea. The most natural and mellow raw material is the black tea tree.

The efficacy and function of black tea can be said to be related to its classification. Different classifications have different functions.

The soil contains moraine, which contains trace elements such as zinc and selenium that are urgently needed by the human body. Anhua black tea grows in this environment, so the tea is rich in dietary fiber and tea polysaccharides. , has a huge effect on improving human gastrointestinal function, and can also lower blood pressure, blood sugar, and blood lipids.

Dark tea also contains tea polyphenols and oxides, which are beneficial to patients with high blood pressure and obesity. Very good curative effect.

2. The "Golden Flower Fungus" in black tea has a miraculous effect.

What is "Golden Flower"? Its scientific name is "Corontocystis". It is a national second-class secret strain and is occasionally found in Cordyceps sinensis and Millennium Ganoderma lucidum.

Health care experts extract the "golden flower" from Fu brick tea and make it into health care products. The price exceeds gold, and there are also some. "Gold and platinum are not as good as black gold" because it can protect liver damage caused by alcohol, cleanse blood vessels, clear the stomach, and reduce the three highs.

It is the persistence and slowness of tea makers who use their works to carve their hearts. It is carefully cared for, and the golden flowers produced are large in size, and the dry smell has the fragrance of yellow flowers. Our compatriots regard the number of "golden flowers" as the only indicator of the quality of tea brick tea.

1. Black tea has the following characteristics: Quick fat removal and weight loss effects

Everyone who drinks tea knows that after brewing a pot of black tea, sitting down with friends to drink tea and chatting, you will feel hungry after a while. This is why black tea has The best expression of weight loss effect!

"Hunan Anhua Dark Tea" is currently very popular in Southeast Asia and South Korea, and is known as "the magic medicine for beauty and health"

Because. Anhua dark tea has a strong ability to decompose fat. Long-term drinking can not only lower cholesterol, but also make people lose weight and become stronger. Traditional Chinese medicine books also claim that dark tea can reduce fat, reduce fat, and reduce fat. , lightening the body and reshaping bones, etc. Drinking tea in moderation has the functions of moisturizing and strengthening the skin, removing fat and losing weight.

Principles of black tea for weight loss:

1. Dark tea is rich in tea polyphenols. , oxide;

2. The golden flower fungus in black tea plays a role in weight loss;

3. Lotus leaf and cassia seed are added to the lotus-flavored black tea, which plays a great role in weight loss.

2. Black tea has the effect of removing oil and relieving greasiness

The ethnic minorities in China’s border areas mainly eat beef, mutton and milk foods, which are not easy to digest after eating. Belly bloating. Before Anhua black tea was introduced to the frontiers, many herdsmen died of food syndrome every year.

Later, I relied on drinking Anhua black tea to remove oil and relieve greasiness, and the food syndrome was resolved. Therefore, there is a saying in border areas that "it is better to go without food for three days than to go without tea for one day; one day without tea will cause stagnation, and three days without tea will cause illness."

Black tea soup also contains some aromatic compounds, which can dissolve fat and help digest food such as meat and oil.

The golden flower fungus in black tea is mainly this substance.

3. Dark tea has the effect of warming the intestines and protecting the stomach

The large number of digestive microorganisms in Anhua dark tea can promote gastrointestinal function and cause gastrointestinal movement to break down fatty foods. It can eliminate accumulated food in the intestines and stomach, so it can reconcile the intestines and stomach.

During the festival, the diet is often greasy, so it is even more necessary to drink more black tea to remove fat, relieve the fishy taste, and maintain good health.

Anhua dark tea has a high content of tannic acid. It has the effect of eliminating food stagnation, promoting fluid production and cleaning the intestines. It is suitable for drinking after meals. If you have eaten too much, use it to eliminate food stagnation. It couldn't be better.

4. Dark tea has the effects of lowering blood pressure, lowering blood lipids, and lowering blood sugar

Professor Liu Zhonghua, the father of Hunan Dark Tea Jinhua, has found that dark tea is greatly beneficial to human health. The main The function is to control blood pressure, blood sugar, blood lipids and weight.

Professor Liu also found through model evaluation that Hunan Anhua Qianliang tea and Fuzhuan tea have obvious effects on lowering blood pressure, lipids, and blood sugar, and are very helpful in controlling fat and weight in the human body.

1. The tea polyphenols and their oxidation products in dark tea can dissolve fat; promote the excretion of lipids, thus reducing blood cholesterol;

2. Dark tea can activate Protein kinase accelerates lipolysis and reduces fat content in the body;

3. The unique tea polysaccharide in Anhua dark tea has an insulin-like effect and can reduce blood sugar levels in the human body;

5. Dark tea has the effect of preventing cardiovascular disease

The natural health-preserving effect of dark tea in preventing and treating cardiovascular disease should not be underestimated. Regular drinking of dark tea can improve blood circulation, increase oxygen transport capacity, and have good effects on cardiovascular disease. Diseases have excellent effects.

Modern scientific research has proven that dark tea is rich in tea polysaccharides, which can enhance the body’s immune function, as well as antioxidant, free radical scavenging, anti-radiation damage, protection of hematopoietic function, anti-coagulation and thrombosis, Reduce platelet aggregation and other effects.

Epidemiological surveys conducted in key fu tea consumption areas such as Xinjiang, Inner Mongolia, and Qinghai have shown that long-term drinking of Anhua dark tea has a good regulatory effect on human body's blood lipids, blood sugar, blood pressure, and vascular sclerosis, and has It has a good regulating effect on body weight and body shape.

6. Dark tea has antioxidant, anti-aging, and longevity effects.

The free radical theory of aging believes that under normal physiological conditions, free radicals in the human body are continuously produced. It is also constantly being cleared and is in a state of equilibrium.

Anhua dark tea is not only rich in antioxidant substances such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, D-carotene, etc., but also contains a large amount of antioxidants. The trace elements that play a role include zinc, manganese, copper, and selenium.

The catechins, theaflavins, theanine and tea polysaccharides in Anhua dark tea, especially the complex flavonoids with high content, all have the function of scavenging free radicals and therefore have anti-inflammatory properties. Oxidation and delaying cell aging.

7. Dark tea has anti-inflammatory and bactericidal effects

The main components of Anhua dark tea soup are theaflavins and thearubigins.

Studies have shown that theaflavins are not only an effective free radical scavenger and antioxidant, but also effective against Clostridium botulinum, Enterobacteriaceae, Staphylococcus aureus, Clostridium capsulatum, and Bacillus cereus. Bacillus has obvious antibacterial effect.

In addition, theaflavins have a certain inhibitory effect on the invasion of influenza viruses and infections by rotavirus and enterovirus.

8. Dark tea has the effect of diuresis, detoxification, and reducing the toxicity of tobacco and alcohol.

The diuretic function of caffeine in Anhua dark tea is achieved by promoting the filtration rate of water in urine through the kidneys. realized.

The stimulating effect of caffeine on the bladder can not only assist diuresis, but also help sober up and relieve alcohol poisoning.

The tea polyphenols in Anhua dark tea can not only precipitate the nicotine in tobacco and excrete it from the body with urine, but also remove free radicals in smoke and reduce the toxic effect of smoke on the human body. .

9. Dark tea has anti-cancer and anti-cancer effects.

Dark tea contains the trace element selenium needed by the human body.

Selenium is the main component of the most important anti-peroxidase in the human body. It has anti-cancer, anti-aging and maintenance of human immune function. It is an important factor in preventing and fighting cancer.

The selenium content in dark tea can reach 5-6, which is much higher than other types.

Research shows that dark tea is a kind of selenium-rich tea.

Therefore, dark tea, which is rich in tea polyphenols and selenium, is a natural anti-cancer and anti-tumor product. Regular drinking can achieve anti-cancer and anti-tumor effects.

How to drink black tea? How to drink black tea well?

Glass cup brewing method: 3 grams of tea

(1) Preheat the glass with boiling water cup, clean the tea set, and dry the cup.

(2) Take out about 3 grams of prepared black tea and put it into a glass.

(3) Pour boiling water of about 100 degrees into the glass first quickly and then slowly.

(4) The first brewing water should be poured out after ten seconds. Washing the tea means waking up the tea.

(5) Strain the tea soup, pour it into a fair cup, and taste the tea.

(6) Generally, black tea can be brewed 10 to 15 times.

Method for brewing black tea: 5 grams of tea

(1) Prepare a tea boiler, about 5 grams of black tea (the amount of tea can be determined according to personal taste)

(2) Pour water into the teapot and heat it to boiling water.

(3) At this time, put the prepared black tea into the tea pot. (Uncover)

(4) Wait until it boils and simmer for two minutes, then turn off the heat. At this point, cover and simmer for three to five minutes.

(5) Strain the tea soup and pour it into the cup, and you can drink tea.

(6) Generally, black tea can be replaced after boiling until the soup color becomes obviously lighter.