What are the specialties in Wenzhou?

1, Wencheng vermicelli: Thanks to the unique environment and natural climate in Yu Wencheng, the sweet potato tubers produced are plump and rich in starch. Sweet potato vermicelli made by local traditional techniques has unique qualities such as boiling resistance, frying resistance and non-pasting. "Wencheng vermicelli" not only broadens the sales channels, but also improves the market awareness through the platform of the potato production and marketing cooperative in southern Zhejiang, making the agricultural products in Wencheng Mountain area a delicacy on the table of modern cities.

2. Pingyang horseshoe bamboo shoots? Horseshoe bamboo shoot is a traditional specialty in Pingyang county and an excellent variety of edible bamboo shoots. Production in June -65438+ 10 just fills the gap in the supply of fresh bamboo shoots in summer and autumn. It is a rare refreshing and delicious vegetable in summer. Its bamboo shoots are thick, crisp, fresh, sweet and refreshing, high in fiber, low in fat and rich in nutrition. It contains 17 kinds of essential free amino acids, various trace elements and vitamins, and is a green food with beauty and health care functions.

3. Ding 'ao Myrica rubra: Ding 'ao Myrica rubra, which stands out among many similar fruit varieties, has always been regarded as one of the four best varieties of Myrica rubra in China. Its origin is ouhai district, Wenzhou, Zhejiang, and ouhai district, Wenzhou was officially named as "the hometown of Myrica rubra in China" with the approval of the Ministry of Agriculture in June 2004. Ouhai district Ding 'ao Myrica rubra is the best fresh food among the four excellent Myrica rubra varieties in Zhejiang Province, which has the characteristics of early fruiting, high yield and excellent quality. Ouhai district Wanmu Ding 'ao Myrica rubra production base is located in Chashan Town, with humid and warm climate and fertile soil, which is suitable for Ding 'ao Myrica rubra growth. Ding 'ao Myrica rubra fresh fruit is the best fresh food for early maturity, with the characteristics of large fruit shape, sweet and sour taste.

4. Cangnan Cuilong Tea: "Yucang Green Jujube" brand Cangnan Cuilong Tea is produced on the Wudai Mountain in Cangnan County at the junction of Zhejiang and Fujian, with an average elevation of more than 500 meters. The quality characteristics of this kind of tea are: the appearance is flat and straight, the color is green, the aroma is high and lasting, the taste is mellow and sweet, the soup is green and bright, and the leaves are light green. The standard of picking fresh leaves is that one bud blooms one leaf, and the size of bud leaves is required to be uniform. The harvested fresh leaves should be picked, and the diseased leaves and fragments should be removed to make them neat and pure. The furnace process can be divided into four processes: water removal, pot cleaning, moisture regain and air cooling, and the frying process can be divided into four processes: water removal, pot cleaning, moisture regain and cooling, and hot pot.

5. boxwood carving: Boxwood Carving This is a kind of round carving art, which adopts the natural form of boxwood, with smooth wood, delicate texture, solemn color and materials. Boxwood carving is milky yellow. The longer it takes, the deeper the color will be, giving people an ancient and elegant aesthetic feeling. Yueqing County in Wenzhou City is the birthplace of boxwood carving in Zhejiang Province. It is also called "Three Carvings in Zhejiang" with Dongyang Wood Carving and Qingtian Stone Carving.