Are there any requirements for being a chef in the army?

First of all, cooking is a major in the army and an ordinary major in ordinary posts. In the army, there is nothing to be ashamed of. They all work and obey orders. After demobilization, the role of cooking soldiers is still relatively extensive, even if you open a small restaurant yourself, because many other professional places in the army are not used. Generally speaking, the requirements of the army for cooking soldiers are politically qualified, healthy and studious, because cooking majors are wide and they learn a lot. Another point is to keep innovating. A qualified cooking squad leader can't be worse than the commanding squad leader. Believe in yourself.