Food safety commitment

Nowadays, we may all use commitment letters. In writing, the commitment letter has certain writing norms. Do you know how to write a letter of commitment? The following is the food safety commitment letter I compiled for you. Welcome to share.

Food Safety Commitment Letter 1 In order to effectively protect people's health and life safety, let consumers eat safe food, further standardize the competition order in the food market, strengthen industry self-discipline, create a unified, open, competitive and orderly food market system, and promote the prosperity and development of the food market, our company promises to the _ _ people's government:

1. Strictly abide by the Product Quality Law of People's Republic of China (PRC), the Standards Law of the People's Republic of China, the Regulations of the People's Republic of China on the Administration of Production Licenses for New Industrial Products, the Special Provisions of the State Council on Strengthening the Supervision and Management of Food and Other Products, and the Measures of the General Administration of Quality Supervision, Inspection and Quarantine on the Supervision and Management of Food Production and Processing Enterprises, etc. , earnestly fulfill the enterprise food quality and safety first.

Two, strictly implement the quality management system, establish and improve the quality management system, ensure the quality of new products, the production and processing of food sales range does not exceed the administrative region.

Third, organize production in accordance with relevant laws and regulations, national standards and industry standards, strictly control the procurement of raw materials and food additives, strictly implement the ex-factory inspection system for new products, ensure that the quality of new products meets the requirements of relevant new product standards and hygiene standards, and never let unqualified new products leave the factory for sale.

Four, strengthen industry self-discipline, and consciously safeguard the market economic order. Do not produce fake and shoddy food; Non-food raw materials, moldy and deteriorated raw materials, expired food, dead livestock and poultry shall not be used to produce and process food, food additives such as pigments and preservatives shall not be abused, and unqualified food packaging materials shall not be used to ensure food quality and safety during production, processing, storage, transportation and sales.

5. Establish a perfect after-sales service system, attach great importance to consumers' opinions, actively and properly handle consumers' complaints and suggestions, meet consumers' demands to the maximum extent, take the initiative to recall foods with quality and safety problems, and establish an honest and trustworthy corporate image.

Commitment unit (seal) Head of township (town) Seal unit (signature): _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Note: This undertaking is made in triplicate, one for the organizer, one for the local township (town) people's government and one for the county bureau of quality and technical supervision.

Commitment on food safety 2 In order to ensure the safety of imported food at Shanghai port, our company promises to strictly abide by it.

Relevant laws and regulations stipulate that this batch of imported food shall not be transferred, used or sold without obtaining the food certificate (health certificate or inspection and quarantine certificate of imported goods) issued by the inspection and quarantine institution.

This batch of imported food is stored in the following storage locations:

Name of storage place: Shanghai Yuefeng Storage Co., Ltd. Address: Puxing, Guangming Chujia Industrial Park, Fengxian District, Shanghai

No.6879 Lu

Contact person of import company: Wang Jianguang

Contact information (mobile phone): 13567552306

(company seal)

20xx May 8th

Food safety commitment 3 1. We promise to implement all national laws and regulations on food safety.

2. This unit guarantees not to add substances other than GB 2760-XX as food additives. Don't overuse food additives.

3 to ensure that the food produced by this unit meets the product standards (national).

4. If the food produced by this unit has food safety problems, this unit must bear corresponding legal responsibilities. And actively rectify under the guidance of the regulatory authorities.

We should put the main responsibility of food safety in the first place and provide consumers with qualified and safe food.

Commitment: xxx

20xx year x month x day

Food safety commitment letter 4 Commitment unit:

Commitment:

According to the spirit of relevant documents of the State Council Safety Production Committee and Ministry of Information Industry on strengthening safety production management and relevant requirements of China United Network Communication Co., Ltd. Sanmenxia Branch (hereinafter referred to as Unicom) for 20xx project construction, our company, as the construction unit of this project, makes the following commitments for the safety production of this project:

1, construction scope

2, to participate in the project construction personnel to go through the relevant formalities, there is no relevant formalities, are not allowed to work.

3, to participate in the project construction of engineering personnel related to production safety knowledge training, and after passing the examination of production safety training, can participate in the project construction.

4. During the construction period, pay attention to all kinds of equipment and facilities of China Unicom, and it is forbidden to steal, misappropriate or destroy the safety protection facilities, warning signs, materials, mechanical equipment and fire-fighting equipment on the construction site. Anyone who violates this clause, once found, will be doubly punished and dealt with severely. If the circumstances are serious, it will be sent to the public security organ for handling.

5. In the process of project construction, pay attention to protect the existing communication facilities, including those of China Unicom and other operators and other equipment. If communication obstacles are caused to the communication facilities and equipment of Unicom or other operators, the responsibility shall be borne by our company, which has nothing to do with Unicom.

6, in the engineering construction, strengthen safety education, standardize the construction, in strict accordance with the safety operation norms, according to the provisions, configure the corresponding safety protection measures, to ensure the safety of engineering construction. For example, during the construction of this project, our company shall bear the safety responsibilities such as injury, illness, disability, death or property loss caused by the construction, and our company and China Unicom have no legal responsibilities.

7. Comply with relevant laws and regulations during construction, China Unicom's safety management system, measures and regulations, and strictly abide by safety operation procedures. Our company will bear the losses and consequences caused by violations.

8. Our company guarantees to complete the construction of the distribution station on time according to the technical specifications and requirements, and there is no site selection problem.

9. Other unfinished matters shall be handled in accordance with relevant measures for the administration of production safety.

Commitment to Food Safety 5 In order to ensure food safety and public health and life safety, according to the provisions of the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products, our unit promises:

1. Strictly abide by Article 27 of the Food Safety Law, and meet the requirements of food safety standards and the provisions of Article 28 on foods whose production and marketing are prohibited.

The second is to establish and improve the food safety management system of the unit, strengthen the food safety knowledge training of employees, equip full-time or part-time food safety management personnel, do a good job in the inspection of the food they operate, and engage in food business activities according to law.

Third, establish and implement the employee health management system. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall have an annual health examination and obtain a health certificate before taking part in the work.

Four, when purchasing food, should check the supplier's license and food certification documents. Establish a food inspection record system, truthfully record the food name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents. Food incoming inspection records are true, and the storage period shall not be less than two years. Engaged in food wholesale business, we must truthfully record the name, specification, quantity, production batch number, shelf life, buyer's name and contact information, sales date and other contents of the wholesale food, or keep sales bills containing relevant information. Records and bills shall be kept for at least 2 years.

Five, in accordance with the requirements of ensuring food safety, food storage, regular inspection of food inventory, timely clean up the food that has deteriorated or exceeded the shelf life.

Six, storage of bulk food, indicate the name of the food, production date, shelf life, producer name and contact information in the storage location; When selling bulk food, the name of the food, the date of production, the shelf life, the name of the producer and the contact information shall be marked on the container and outer packaging of the bulk food.

Seven, in accordance with the food label warning signs, warning instructions or precautions, sales of prepackaged foods.

Eight, found that food business does not meet the food safety standards, immediately stop business, notify the relevant producers and consumers, and record the stop business and notice. If the food producer thinks it should be recalled, it should be recalled immediately. If there is any act of selling food that knowingly does not meet the food safety standards, it promises to compensate consumers for losses and pay compensation of ten times the price.

Nine, do not sell food without commodity name, factory name, address and production date.

Ten, food business conditions change, do not meet the requirements of food business, take immediate corrective measures; If there are hidden dangers of food safety accidents, immediately stop food production and business activities and report to the local county-level administrative department for industry and commerce; If it is necessary to go through the licensing procedures again, it shall be handled according to law.

My unit voluntarily accepts the supervision of the industrial and commercial departments and consumers. If you violate the above commitments, you are willing to bear all legal responsibilities arising therefrom.

Telephone number of industrial and commercial supervision:

Commitment (seal):

date month year

Food Safety Commitment 6 Food safety is closely related to everyone in the whole society, and it is also the responsibility of our units and individuals engaged in food production and business activities. In order to ensure the quality of food and the health and safety of consumers, Yan Kai Hu Mei solemnly promises to the society:

First, adhere to the concept that consumers' personal health and safety are above everything else, always follow the value concept of "product is character, hygiene is life", and put food safety in the first place in all work.

Second, firmly establish the idea that food producers and operators are the first responsible person for food safety, and always bear in mind that food safety responsibility is more important than Mount Tai.

Three. Abide by the business ethics of "honesty and credit" and strictly fulfill the responsibilities and obligations stipulated by laws such as the Law on Quality and Safety of Agricultural Products, the Law on Food Safety of People's Republic of China (PRC), the Law on Product Quality, the Law on the Protection of Consumers' Rights and Interests, and the Law on Animal Epidemic Prevention of People's Republic of China (PRC).

Four, firmly establish the concept of "health and integrity", and resolutely abide by the food access system. Take "health and integrity" as the foundation of the survival and development of Humei Lake in Yan Kai, and establish the brand image of "assured catering" to make consumers eat safer and more assured; Strictly control the procurement, supply and acceptance of raw materials, and establish a traceability system for procurement, sales and acceptance.

Five, licensed, licensed, law-abiding business. Strictly implement the "May 4th Food System" in food hygiene. Unqualified materials will not be put into storage, produced, delivered or delivered from procurement to production. The kitchen implements the "five permanent" management, that is, "regular organization, regular rectification, regular cleaning, regular standardization and regular self-discipline" to achieve the requirements of neatness, standardization, hygiene, daily use and quickness.

Six, strictly control the operation of raw materials, to ensure that the processed food meets the quality standards and hygiene standards. Effectively implement the laws and regulations on the quality and safety of agricultural products, ensure production in accordance with the technical standards and norms for pollution-free agricultural products and green (organic) food production, and resolutely put an end to the use of prohibited pesticides, antibiotics and food additives.

Seven, strictly control the health of employees, so that employees must have health certificates, and conduct health checkups and health knowledge training every year; Strictly disinfect tableware and utensils, conscientiously implement the relevant provisions of the Food Sanitation Law, and ensure that the layout of the catering environment is reasonable and the sanitation and disinfection facilities are complete.

Eight, actively cooperate with the government's supervision, consciously accept the supervision of the society and the masses, actively participate in the construction of food safety credit system, and improve the safety credit awareness, self-discipline awareness and professional ethics of employees.

Commitment on Food Safety 7 In order to ensure the safety of imported and exported food at Shanghai Port, our company promises to strictly abide by relevant laws and regulations, and will never transfer, use or sell this batch of imported food without obtaining the food certificate issued by the inspection and quarantine institution.

This batch of imported food is stored in the following warehouses:

Name of storage place: Shanghai Fuzhen Industrial Co., Ltd. Address: No.3 Lane, Hong Zhong Road 1 15, Shanghai Contact: Han Yongshun.

Contact information (mobile phone):13916571930.

(company seal)

65438+26 September 2002

Commitment on Food Safety 8 In order to ensure the safety of imported and exported food at Shanghai Port, our company promises to strictly abide by relevant laws and regulations, and will never transfer, use or sell this batch of imported food without obtaining the food certificate issued by the inspection and quarantine institution.

This batch of imported food is stored in the following warehouse: xxxxxxxxxxx.

Storage Site Name Storage Site Address: xxxxxxxxxxx

Contact person of import company: xxx

Contact information (mobile phone): xxxxxxxxxxx

(company seal)

Commitment on food safety 9 In order to effectively protect people's health and life safety, let consumers eat safe food, further standardize the competition order in the food market, strengthen industry self-discipline, create an environment of concerted efforts, establish a unified, open, competitive and orderly food market system, and promote the prosperity and development of the food market, our company promises to xx-x People's Government:

1. Strictly abide by the Product Quality Law of People's Republic of China (PRC), the Standards Law of the People's Republic of China, the Regulations of the People's Republic of China on the Administration of Production Licenses for New Industrial Products, the Special Provisions of the State Council on Strengthening the Supervision and Management of Food and Other Products, and the Measures of the General Administration of Quality Supervision, Inspection and Quarantine on the Supervision and Management of Food Production and Processing Enterprises, etc. , earnestly fulfill the enterprise food quality and safety first.

Two, strictly implement the quality management system, establish and improve the quality management system, ensure the quality of new products, the production and processing of food sales range does not exceed the administrative region.

Third, organize production in accordance with relevant laws and regulations, national standards and industry standards, strictly control the procurement of raw materials and food additives, strictly implement the ex-factory inspection system for new products, ensure that the quality of new products meets the requirements of relevant new product standards and hygiene standards, and never let unqualified new products leave the factory for sale.

Four, strengthen industry self-discipline, and consciously safeguard the market economic order. Do not produce fake and shoddy food; Non-food raw materials, moldy and deteriorated raw materials, expired food, dead livestock and poultry shall not be used to produce and process food, food additives such as pigments and preservatives shall not be abused, and unqualified food packaging materials shall not be used to ensure food quality and safety during production, processing, storage, transportation and sales.

5. Establish a perfect after-sales service system, attach great importance to consumers' opinions, actively and properly handle consumers' complaints and suggestions, meet consumers' demands to the maximum extent, take the initiative to recall foods with quality and safety problems, and establish an honest and trustworthy corporate image.

Commitment unit (seal) official seal of township (town)

Person in charge of the unit (signature): year, month and year

Commitment letter on food safety 10 In order to seriously implement relevant laws and regulations, ensure the safety of catering food and ensure the health and life safety of catering consumers, this unit (individual) solemnly promises to the society and regulatory authorities as follows:

First, ensure that the internal and external environment, functional areas, equipment and facilities of catering food business meet the requirements of the Standards for Examination of Catering Service Licensing, and take effective measures to prevent cross-contamination between raw food and cooked food, raw materials and semi-finished products and finished products.

The second is to ensure that the food, raw materials and additives used comply with laws, regulations and relevant national regulations and standards, and do not deal in foods that are spoiled, moldy, insect-infested or have abnormal sensory properties, or poultry, livestock, animals and aquatic animal meat and its products that have died of illness, poisoning or unknown causes.

Third, ensure the rational use of food additives in accordance with laws and regulations, and do not use non-food raw materials to process food.

Four, to ensure that tableware, drinking utensils and containers directly containing food, wash and effectively disinfect before use, cookware, utensils to clean after use, keep clean.

Five, to ensure the establishment of their own management institutions, formulate and implement the post responsibility system, establish and improve the food raw material procurement and acceptance system; All food and raw materials are purchased from legal channels, and the channels are relatively fixed. 100% of the livestock meat comes from the designated slaughter enterprises, and the bills are obtained, the ledger is established, and fixed personnel are appointed to be responsible for the acceptance of food and raw materials.

Six, to ensure that all catering food practitioners pass the physical examination before taking up their posts, put the obtained health certificates on the publicity board, and receive pre-job training, especially the staff who are in direct contact with cooked food and sterilized tableware, and receive health knowledge training before taking up their posts to ensure the hygiene of food cooking, cooked food operation and food delivery.

This unit (individual) strictly fulfills the above commitments, and if it violates them, it is willing to bear corresponding legal responsibilities and consciously accept the supervision of the society and regulatory authorities.

Reporting supervision telephone number:

Commitment unit:

Legal representative/person in charge:

date month year

Commitment letter on food safety 1 1 In order to effectively safeguard the legitimate rights and interests of teachers and students in the school and ensure the food safety of teachers and students, according to the provisions of the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and other laws and regulations, this unit solemnly makes the following commitments:

First, improve the school food safety management organization, and establish a canteen management leading group with the principal as the first person responsible for canteen food safety, which is composed of school leaders, heads of logistics management departments and canteen management personnel to be fully responsible for the management of school canteens.

Two, strictly abide by the "Food Safety Law" and its implementing regulations and other relevant laws, regulations and rules, improve the system, strengthen the internal control mechanism, improve the management level.

Three, to ensure that under the premise of obtaining the "catering service license", engaged in catering service activities, not beyond the scope of business.

Four, in strict accordance with the nutritional meal supply requirements for processing operations, scientific formulation of recipes, to avoid the use of some high-risk ingredients, reduce food safety risks. School principals or school administrators should take turns to accompany meals, make a good record of accompanying meals, and find and solve problems and difficulties in canteen management in time.

Five, to ensure that food practitioners hold a valid health training certificate, the implementation of daily morning check-up system, the employees suffering from "five diseases" transferred or adjusted to other jobs that do not affect food safety, the establishment and implementation of food practitioners training plan.

Six, in strict accordance with the relevant provisions of the state procurement of food, food raw materials, food additives and food-related products, conscientiously implement the procurement inspection, claiming certificates and tickets and purchase ledger registration system. Strictly implement the "five specialties" management of food additives, do not abuse food additives, and do not illegally use food additives that are explicitly prohibited. All additives used are registered with the US Food and Drug Administration as required.

Seven, earnestly implement the food sample retention system, tableware cleaning system and kitchen waste disposal system.

Eight, in accordance with the requirements to ensure food safety storage of food. Do not buy, store or use nitrite; Do not use bulk edible oil; Do not purchase foods that are prohibited from production and operation as stipulated in the Food Safety Law; No toxic or harmful substances or impurities may be stored in the food warehouse.

Nine, the school canteen does not sell cold dishes; Cooked and processed foods should be operated in strict accordance with the processing operation specifications, so as to be cooked thoroughly.

Ten, formulate emergency plans for food safety emergencies. When food poisoning or suspected food poisoning occurs, it should be reported to the Food and Drug Administration and the Education Bureau at the first time, and cooperate with the investigation, take the initiative to do a good job in the aftermath, and shall not conceal or conceal.

Eleven, humbly understand the supervision of parents and the community, and consciously cooperate with the food and drug supervision departments to do a good job in food safety supervision, rectify the existing food safety problems within a time limit, and strive to create a safe catering service environment.

Commitment unit (official seal): XX

Legal representative of the person in charge: XX (signature)

Time: XX

Commitment letter on food safety 12 in order to ensure the food hygiene and safety in China New Year Shopping Festival and protect the legitimate rights and interests of consumers, according to People's Republic of China (PRC) Food Safety Law, People's Republic of China (PRC) Food Safety Law Implementation Regulations, Consumer Rights Protection Law, Food Hygiene Law and the State Council Food Safety Law,

I guarantee that the necessary qualification documents such as business license, tax registration certificate, health permit and sales authorization provided to the organizing Committee are legal and valid.

Two, the layout of the business premises is reasonable, the environment is clean and tidy, and the employees must carry out health examination and understand the food hygiene knowledge training.

3. Hanging valid and legal certificates such as business license, food circulation license and quality inspection report in a conspicuous position in the business premises.

Four, the sale of food must be in accordance with the requirements of the purchase and sale accounting system to obtain vouchers and tickets, and establish a sales account. When purchasing goods, it is necessary to truthfully record the supplier's site, time, place of origin, name, specification, quantity, product grade, certificate-requesting type and other related information; When selling goods, it is necessary to record the purchasing object, contact information, time, name, specification and quantity of the goods sold, and check the shelf life of the food sold.

Five, the organizing committee announced the unqualified food, the relevant administrative departments should immediately take off the shelf, delisting, recall and destruction.

Six, on-site production of food, bulk food and fresh food, must have a clean cover or covering, the packaging materials used must be clean and non-toxic, to prevent food pollution. Use special tools to pick up goods when selling food; When cooking cooked food, it must be cooked, thoroughly cooked and cooked separately; Overnight food must be thoroughly heated before it is sold; Knives, plates and containers for cutting and holding cooked food should be strictly cleaned and disinfected before use.

Seven, resolutely do not produce, process and sell fake and shoddy food, without inspection and quarantine or inspection and quarantine unqualified meat of livestock and poultry, vegetables and fruits with pesticide residues exceeding the standard, chemical immersion and deterioration of sewage, expired, no place of origin, factory name, production date, shelf life and other products that do not meet the requirements of food safety and hygiene.

Eight, in strict accordance with the "Food Safety Law" and other relevant laws and regulations and food safety standards to engage in business activities, such as food sold from our booth safety and quality problems, has nothing to do with the organizers, our company is willing to bear all economic and legal responsibilities.

Commitment guarantor: _ _ _ _ Co., Ltd.

_ _ _ _ _ _ _ _ _ _ _ _ _

Commitment letter on food safety 13 1. We are committed to implementing national laws and regulations on food safety.

2. This unit guarantees that no substances other than GB2760-20xx are added as food additives in the food produced. Don't overuse food additives.

3 to ensure that the food produced by this unit meets the product standards (national).

4. If the food produced by this unit has food safety problems, this unit must bear corresponding legal responsibilities. And actively rectify under the guidance of the regulatory authorities.

We should put the main responsibility of food safety in the first place and provide consumers with qualified and safe food.

Commitment:

time

Food Safety Commitment Letter 14 In order to ensure food quality and safety, and ensure people's health and life safety, this enterprise solemnly promises to the society:

First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.

Two, in strict accordance with the provisions of national laws, regulations and relevant standards to organize production, to ensure that the environmental conditions and corresponding sanitary conditions of food quality and safety can be continuously met.

Third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, inspect the inspection certificate of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.

Four, strictly implement the factory inspection system, product production records, inspection records and sales records are complete, batch inspection products, batch samples, products that have not been inspected or failed to pass the inspection are not sold, the products sold should be traceable, and problems should be recalled in time.

Five, shall not use or abuse food additives in violation of state regulations, the use of additives or other added substances all reported to the county quality supervision bureau where the enterprise is located, and in accordance with the "pre package".

The General Rules for Labelling of Packaged Food (GB77 18-20xx) requires that the use of additives be clearly indicated on the product label.

Six, strict implementation of food labeling regulations. Seriously implement the relevant legal requirements of food labels and instructions to ensure that food labels are clear and true.

Seven, not in food doping, adulteration, fake, shoddy, substandard products as qualified products; Do not use non-food raw materials and recycled raw materials to process food; Do not forge or falsely use the name and address of another factory, or forge or falsely use the quality mark.

Eight, strict implementation of food production and processing accounting system. Establish and improve the production and processing account to ensure that the relevant records are true, complete and accurate.

Nine, shall not be certified but not certified food raw materials, food additives or food packaging containers for production and processing activities.

Ten, do not exceed the scope of production and processing of food.

Eleven, consciously abide by the relevant laws and regulations of the state, advocate industry self-discipline, and earnestly fulfill the obligations of the first responsible person of enterprise food quality and safety.

We urge government food safety supervision departments, consumers, news media and all sectors of society to supervise the above commitments.

Commitment enterprise:

Legal representative:

date month year

Commitment on Food Safety 15 In order to ensure the food safety of teachers and students, create a good dining environment in our school, and build an honest and harmonious society, our unit publicly promises:

First, strictly abide by the "People's Republic of China (PRC) Food Safety Law" and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and integrity management.

Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees.

Three, to ensure the cleanliness of restaurants, take effective fly, mouse and dust prevention facilities.

Fourth, the food production process is standardized and meets safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.

Five, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food incoming inspection ledger, and do not purchase corrupt, toxic and harmful food raw materials and foods with unknown sources.

Six, strict implementation of tableware cleaning, disinfection and cleaning system, according to the standard process to clean tableware, tableware without disinfection shall not be used for teachers and students.

Seven. Strengthen the awareness that the owner (legal representative) of catering service units is the first person responsible for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, it will be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations of China. This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

Supervision unit:

Supervisor:

Commitment unit (official seal):

Xx，xx，XX，XX